{"id":322,"date":"2022-09-07T19:33:02","date_gmt":"2022-09-07T17:33:02","guid":{"rendered":"http:\/\/www.lalogetheleme.fr\/demo\/?page_id=322"},"modified":"2026-04-30T17:19:49","modified_gmt":"2026-04-30T15:19:49","slug":"team","status":"publish","type":"page","link":"https:\/\/www.lascenetheleme.fr\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"<h1>Notre \u00e9quipe<\/h1>\n<div>D\u00e9couvrez la team Th\u00e9l\u00e8me<\/div>\n<div>The man of the house<\/div>\n<div>\n<p><span>La cuisine de Rudy Langlais, rythm\u00e9e par les saisons, pure et minimaliste, est un hommage \u00e0 ces produits du terroir qu\u2019il affectionne et met en sc\u00e8ne dans des plats signature o\u00f9 se m\u00e9tissent ses influences japonaises et fran\u00e7aises.<\/span><\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/2-1.jpg\" alt=\"\"><\/p>\n<div>\n<div dir=\"ltr\">\n<div dir=\"ltr\">\n<div dir=\"ltr\">\n      En parfaite harmonie avec l\u2019identit\u00e9 du lieu, Rudy Langlais exprime sa vision culinaire \u00e0 chaque service.\n    <\/div>\n<blockquote>\n<div dir=\"ltr\">\u00ab Engagement, naturalit\u00e9, saisonnalit\u00e9, puret\u00e9\u2026 et pl\u00e9nitude des produits \u00bb<\/div>\n<\/blockquote>\n<div dir=\"ltr\">\n<p>\n        Natif d\u2019Angers, au c\u0153ur des Pays de la Loire, le Chef Rudy Langlais a suivi sa formation h\u00f4teli\u00e8re \u00e0 Saumur.<br \/>\n        Anim\u00e9 par une qu\u00eate d\u2019excellence, il rejoint ensuite la brigade d\u2019Alain Ducasse au Meurice**, o\u00f9 il affine son<br \/>\n        savoir-faire et s\u2019approprie les codes de la grande gastronomie. C\u2019est l\u00e0 qu\u2019il rencontre le Chef Yoshitaka<br \/>\n        Takayanagi, avec qui il collabore pendant sept ans, d\u2019abord \u00e0 l\u2019Agap\u00e9*, puis \u00e0 La Sc\u00e8ne Th\u00e9l\u00e8me.\n      <\/p>\n<p>\n        \u00c0 ses c\u00f4t\u00e9s, il d\u00e9veloppe une profonde affinit\u00e9 pour la gastronomie japonaise et perfectionne une cuisine<br \/>\n        ma\u00eetris\u00e9e et \u00e9pur\u00e9e, toujours au service du produit et du rythme de la nature.\n      <\/p>\n<p>\n        Rudy Langlais partage pleinement avec l\u2019\u00e9tablissement <strong>l\u2019art de m\u00e9tisser la cuisine de tradition fran\u00e7aise<br \/>\n        avec des inspirations japonaises<\/strong>, dans une approche sinc\u00e8re, pr\u00e9cise et contemporaine.\n      <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/06\/najim-mama-lascenetheleme.jpg\" alt=\"\"><\/p>\n<h2>Najim Mama, directeur de salle de La Sc\u00e8ne Th\u00e9l\u00e8me<\/h2>\n<div>\n<div dir=\"ltr\">\n<div dir=\"ltr\">Fort d\u2019un parcours au sein de maisons d\u2019exception \u2014 L\u2019Enclume, The Peninsula Paris, Four Seasons Gen\u00e8ve \u2014 Najim Mama incarne une vision du service \u00e0 la fois rigoureuse, \u00e9l\u00e9gante et profond\u00e9ment humaine. <\/p>\n<p>Son exigence et son sens du d\u00e9tail s\u2019expriment dans chaque geste, avec une attention constante port\u00e9e \u00e0 la fluidit\u00e9 du service et \u00e0 votre satisfaction. Inspir\u00e9 par l\u2019art de l\u2019accueil, il veille au bien-\u00eatre de chacun et insuffle \u00e0 l\u2019\u00e9quipe une \u00e9nergie tourn\u00e9e vers l\u2019excellence collective.<\/p><\/div>\n<div dir=\"ltr\">\n<p><a class=\"el-content uk-button uk-button-secondary\" href=\"\/carte\/\"> D\u00e9couvrir la carte <\/a><\/div>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/07\/scenetheleme-100-scaled.jpg\" alt=\"\"><\/p>\n<h2>Nature + Passion + Inspiration<\/h2>\n<h2>Des producteurs de talent<\/h2>\n<div>\n<p>On ne se lassera jamais de vous proposer les produits merveilleux que nous admirons et qui inspirent le Chef Rudy : les l\u00e9gumes, les fleurs, les aromates, les fruits et les champignons des petits producteurs avec lesquels La Sc\u00e8ne Th\u00e9l\u00e8me est fi\u00e8re de travailler pour rendre l\u2019assiette plus belle. <\/p>\n<p>Par exemple, nous adorons les l\u00e9gumes japonais d&#8217;exception made in France. Merci Anna Shoji et \u00e0 la ferme YASAI \ud83c\udf38 Depuis 2021, le chef Rudy Langlais a entam\u00e9 une tr\u00e8s belle collaboration avec Anna Shoji, qui cultive de merveilleux l\u00e9gumes japonais&#8230; en Touraine ! Anim\u00e9e par l\u2019envie de partager avec la France les richesses et d\u00e9lices de son pays, Anna cultive des l\u00e9gumes japonais m\u00e9ticuleusement s\u00e9lectionn\u00e9s, dans le plus grand soin et le respect de la nature.<\/p>\n<\/div>\n<ul>\n<li>\n<div>La saisonnalit\u00e9 comme une \u00e9vidence<\/div>\n<\/li>\n<li>\n<div>Des producteurs partenaires <\/div>\n<\/li>\n<li>\n<div>\n<p>Circuit court et producteurs locaux<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/09\/231286660_3058781751068878_7493738190855685785_n.jpg\" alt=\"\"><br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/09\/231543731_3058781591068894_2029572742032021465_n.jpg\" alt=\"\"><\/p>\n<h2>\n<p class=\"p1\"><span class=\"s1\">Venez go\u00fbter par vous-m\u00eame !<\/span><\/p>\n<\/h2>\n<div>\n<p><span>Les restaurants gastronomiques vous ont manqu\u00e9 ? C&#8217;est le moment d&#8217;aller (re)d\u00e9couvrir La Sc\u00e8ne Th\u00e9l\u00e8me, restaurant \u00e9toil\u00e9 du 17 arrondissement de Paris, place de l&#8217;Etoile. Le chef Rudy Langlais nous y d\u00e9voile une carte originale et inspir\u00e9e, fusion entre le Japon et la France, un r\u00e9gal.<\/span><\/p>\n<\/div>\n<p><p>\n        <a href=\"\/reservation\/\">R\u00e9servez votre table<\/a>\n    <\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/07\/scenetheleme-116-scaled.jpg\" alt=\"\"><\/p>\n<h1>La Team Th\u00e9l\u00e8me<\/h1>\n<div>\n<p>L&#8217;\u00e9quipe Th\u00e9l\u00e8me est souriante, dynamique et mue par la volont\u00e9 farouche de vous offrir l&#8217;exp\u00e9rience la plus m\u00e9morable qui soit. Avec naturel et simplicit\u00e9.\u00a0<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/2-1.jpg\" alt=\"\"><\/p>\n<h2>Rudy Langlais<\/h2>\n<p>Chef des cuisines<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/1-2.jpg\" alt=\"\"><\/p>\n<h2>Najim<\/h2>\n<p>Directeur de salle<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/Design-sans-titre-27.jpg\" alt=\"\"><\/p>\n<h2>Tai<\/h2>\n<p>Sous-chef<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/6-1.jpg\" alt=\"\"><\/p>\n<h2>Gino <\/h2>\n<p>Commis de cuisine<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/Design-sans-titre-28.jpg\" alt=\"\"><\/p>\n<h2>Sayaka<\/h2>\n<p>Chef-p\u00e2tissi\u00e8re<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/5-1.jpg\" alt=\"\"><\/p>\n<h2>Fali<\/h2>\n<p>Commis de cuisine<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/8-1.jpg\" alt=\"\"><\/p>\n<h2>Fong shuo<\/h2>\n<p>Sous-Chef<\/p>\n<\/li>\n<\/ul>\n<hr>\n<div>Rejoindre la team<\/div>\n<h2>\n<p class=\"p1\"><span class=\"s1\">En perp\u00e9tuelle recherche de nouveaux talents<\/span><\/p>\n<\/h2>\n<h3>\n<h2>Team en salle (H\/F)<\/h2>\n<\/h3>\n<ul>\n<li>\n<h3>Description<\/h3>\n<div>\n<p><span>La Sc\u00e8ne Th\u00e9l\u00e8me est \u00e0 l&#8217;\u00e9coute des belles rencontres pour renforcer son \u00e9quipe en salle.<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>D\u00e9tails<\/h3>\n<div>\n<p><strong>Type d\u2019emploi :<\/strong><span>\u00a0CDI \u00e0 plein temps (39H\/sem) \u2013 salaire x13 mois<\/span><br \/><strong>Jours de repos :<\/strong><span> dimanche et lundi.<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Contact<\/h3>\n<div>\n<p><strong>Candidatures \u00e0 transmettre \u00e0 Najim Nassim :<span> <\/span><a href=\"mailto:najim@lascenetheleme.fr\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"il\">najim@lascenetheleme.fr<\/span><\/a><\/strong><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<h3>\n<h2 class=\"entry-title\" data-fontsize=\"18\" data-lineheight=\"22\">Team en cuisine (H\/F)<\/h2>\n<\/h3>\n<ul>\n<li>\n<h3>Description<\/h3>\n<div>\n<p><span>Le chef Rudy Langlais est \u00e0 l&#8217;\u00e9coute des propositions talentueuses pour compl\u00e9ter sa brigade.\u00a0<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>D\u00e9tails<\/h3>\n<div>\n<p><strong>Type d\u2019emploi<\/strong><span>\u00a0: CDI \u00e0 plein temps (39H\/sem) \u2013 salaire x13 mois<\/span><br \/><strong>Horaires de travail<\/strong><span>\u00a0: service continu en journ\u00e9e \u2013 2,5 jours de repos cons\u00e9cutifs par semaine<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Contact <\/h3>\n<div>\n<p><strong>Candidature \u00e0 transmettre \u00e0 Rudy Langlais \u2013<span> <\/span><a href=\"mailto:rudy@lascenetheleme.fr\">rudy@lascenetheleme.fr<\/a><\/strong><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/team-cta-type.svg\" alt=\"\"><\/p>\n<div>\n<h2>Venez rencontrer l&#8217;\u00e9quipe !<\/h2>\n<div>\n<p>Toute la Team sera ravie de vous accueillir du mardi au samedi pour un d\u00e9jeuner ou un d\u00eener attentionn\u00e9 !\u00a0<\/p>\n<\/div>\n<p><a href=\"#\">R\u00e9servez votre table<\/a><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"name\":\"About\",\"type\":\"layout\",\"children\":[{\"name\":\"Hero\",\"type\":\"section\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/Design-sans-titre-29.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"2560\",\"padding\":\"xlarge\",\"style\":\"default\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Notre \\u00e9quipe\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">Our Team<\\\/span><\\\/p>\",\"margin\":\"small\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"h6\"}},{\"type\":\"headline\",\"props\":{\"content\":\"D\\u00e9couvrez la team Th\\u00e9l\\u00e8me\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\"><span class=\\\"Apple-converted-space\\\">\\u00a0<\\\/span>Discover the Th\\u00e9l\\u00e8me Team<span class=\\\"Apple-converted-space\\\">\\u00a0<\\\/span><\\\/span><\\\/p>\",\"margin_remove_top\":true,\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"heading-small\"}}]}]}]},{\"name\":\"About\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"default\",\"title\":\"Authentic Tradition\",\"title_breakpoint\":\"xl\",\"title_position\":\"center-right\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"margin_remove_bottom\":true,\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"The man of the house\",\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"h6\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>La cuisine de Rudy Langlais, rythm\\u00e9e par les saisons, pure et minimaliste, est un hommage \\u00e0 ces produits du terroir qu\\u2019il affectionne et met en sc\\u00e8ne dans des plats signature o\\u00f9 se m\\u00e9tissent ses influences japonaises et fran\\u00e7aises.<\\\/span><\\\/p>\",\"content_en_gb\":\"\n\n<p>Rudy Langlais's cuisine, pure, minimalist, and informed by the seasons, is a tribute to local products he loves and showcases in signature dishes where his Japanese and French influences converge.<\\\/p>\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/2-1.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"650\",\"margin\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<div dir=\\\"ltr\\\">\\n  \n\n<div dir=\\\"ltr\\\">\\n    \n\n<div dir=\\\"ltr\\\">\\n      En parfaite harmonie avec l\\u2019identit\\u00e9 du lieu, Rudy Langlais exprime sa vision culinaire \\u00e0 chaque service.\\n    <\\\/div>\\n\\n    \n\n<blockquote>\\n      \n\n<div dir=\\\"ltr\\\">\\u00ab Engagement, naturalit\\u00e9, saisonnalit\\u00e9, puret\\u00e9\\u2026 et pl\\u00e9nitude des produits \\u00bb<\\\/div>\\n    <\\\/blockquote>\\n\\n    \n\n<div dir=\\\"ltr\\\">\\n      \n\n<p>\\n        Natif d\\u2019Angers, au c\\u0153ur des Pays de la Loire, le Chef Rudy Langlais a suivi sa formation h\\u00f4teli\\u00e8re \\u00e0 Saumur.\\n        Anim\\u00e9 par une qu\\u00eate d\\u2019excellence, il rejoint ensuite la brigade d\\u2019Alain Ducasse au Meurice**, o\\u00f9 il affine son\\n        savoir-faire et s\\u2019approprie les codes de la grande gastronomie. C\\u2019est l\\u00e0 qu\\u2019il rencontre le Chef Yoshitaka\\n        Takayanagi, avec qui il collabore pendant sept ans, d\\u2019abord \\u00e0 l\\u2019Agap\\u00e9*, puis \\u00e0 La Sc\\u00e8ne Th\\u00e9l\\u00e8me.\\n      <\\\/p>\\n\\n      \n\n<p>\\n        \\u00c0 ses c\\u00f4t\\u00e9s, il d\\u00e9veloppe une profonde affinit\\u00e9 pour la gastronomie japonaise et perfectionne une cuisine\\n        ma\\u00eetris\\u00e9e et \\u00e9pur\\u00e9e, toujours au service du produit et du rythme de la nature.\\n      <\\\/p>\\n\\n      \n\n<p>\\n        Rudy Langlais partage pleinement avec l\\u2019\\u00e9tablissement <strong>l\\u2019art de m\\u00e9tisser la cuisine de tradition fran\\u00e7aise\\n        avec des inspirations japonaises<\\\/strong>, dans une approche sinc\\u00e8re, pr\\u00e9cise et contemporaine.\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n<\\\/div>\",\"content_en_gb\":\"\n\n<div dir=\\\"ltr\\\">\\n  \n\n<div dir=\\\"ltr\\\">\\n    <span>In harmony with the identity of the restaurant, Rudy Langlais expresses his culinary vision at every service.<\\\/span>\\n  <\\\/div>\\n\\n  \n\n<blockquote>\\n    \n\n<div dir=\\\"ltr\\\">\\n      <span>\\u201cCommitment, naturalness, seasonality, purity\\u2026 and respect for the fullness of each ingredient\\u201d<\\\/span>\\n    <\\\/div>\\n  <\\\/blockquote>\\n\\n  \n\n<div dir=\\\"ltr\\\">\\n    \n\n<p>\\n      <span>\\n        Born in Saumur, in the heart of the Pays de la Loire region, Chef Rudy Langlais studied in Angers.\\n        Driven by a pursuit of excellence, he went on to join the brigade of Alain Ducasse at Le Meurice**,\\n        where he refined his culinary craft and mastered the art of fine dining. It was there that he met\\n        Chef Yoshitaka Takayanagi, with whom his appreciation for Japanese gastronomy deepened. They later\\n        worked together at Agap\\u00e9* and at La Sc\\u00e8ne Th\\u00e9l\\u00e8me for many years.\\n      <\\\/span>\\n    <\\\/p>\\n  <\\\/div>\\n<\\\/div>\",\"margin\":\"medium\",\"margin_remove_top\":true,\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"s\",\"text_align_fallback\":\"center\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"margin_remove_top\":false,\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/06\\\/najim-mama-lascenetheleme.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"650\",\"margin\":\"large\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Najim Mama, directeur de salle de La Sc\\u00e8ne Th\\u00e9l\\u00e8me\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\">Najim Mama, Restaurant Manager at La Sc\\u00e8ne Th\\u00e9l\\u00e8me<\\\/p>\",\"maxwidth\":\"medium\",\"maxwidth_breakpoint\":\"s\",\"text_align\":\"left\",\"text_align_breakpoint\":\"s\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"h3\"}},{\"type\":\"divider\",\"props\":{\"divider_align\":\"left\",\"divider_align_breakpoint\":\"s\",\"divider_align_fallback\":\"center\",\"divider_element\":\"div\",\"divider_style\":\"small\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<div dir=\\\"ltr\\\">\\n\n\n<div dir=\\\"ltr\\\">Fort d\\u2019un parcours au sein de maisons d\\u2019exception \\u2014 L\\u2019Enclume, The Peninsula Paris, Four Seasons Gen\\u00e8ve \\u2014 Najim Mama incarne une vision du service \\u00e0 la fois rigoureuse, \\u00e9l\\u00e9gante et profond\\u00e9ment humaine. <br \\\/><br \\\/>Son exigence et son sens du d\\u00e9tail s\\u2019expriment dans chaque geste, avec une attention constante port\\u00e9e \\u00e0 la fluidit\\u00e9 du service et \\u00e0 votre satisfaction. Inspir\\u00e9 par l\\u2019art de l\\u2019accueil, il veille au bien-\\u00eatre de chacun et insuffle \\u00e0 l\\u2019\\u00e9quipe une \\u00e9nergie tourn\\u00e9e vers l\\u2019excellence collective.<\\\/div>\\n\n\n<div dir=\\\"ltr\\\"><br \\\/><br \\\/><a class=\\\"el-content uk-button uk-button-secondary\\\" href=\\\"\\\/carte\\\/\\\"> D\\u00e9couvrir la carte <\\\/a><\\\/div>\\n<\\\/div>\",\"content_en_gb\":\"\n\n<div dir=\\\"ltr\\\">\\n\n\n<div dir=\\\"ltr\\\">\\n\n\n<p data-start=\\\"69\\\" data-end=\\\"279\\\">With a background in some of the world\\u2019s finest establishments \\u2014 L\\u2019Enclume, The Peninsula Paris, Four Seasons Geneva \\u2014 Najim Mama embodies a vision of service that is both meticulous, refined, and deeply human.<\\\/p>\\n\n\n<p data-start=\\\"281\\\" data-end=\\\"568\\\">His high standards and attention to detail are reflected in every gesture, with a constant focus on the fluidity of service and your satisfaction. Inspired by the art of hospitality, he ensures each guest\\u2019s well-being and instills in his team a shared drive toward collective excellence.<\\\/p>\\n<\\\/div>\\n\n\n<div dir=\\\"ltr\\\"><br \\\/><br \\\/><a class=\\\"el-content uk-button uk-button-secondary\\\" href=\\\"en\\\/carte\\\/\\\"> Discover the menu <\\\/a><\\\/div>\\n<\\\/div>\",\"margin\":\"xlarge\",\"margin_remove_top\":true,\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"s\",\"text_align_fallback\":\"center\"}},{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/07\\\/scenetheleme-100-scaled.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"650\",\"margin\":\"default\"}}]}]}]},{\"name\":\"Philosophy\",\"type\":\"section\",\"props\":{\"height\":\"viewport\",\"height_viewport\":80,\"image\":\"wp-content\\\/uploads\\\/2022\\\/09\\\/Raphael-Metivet-1.jpg\",\"image_effect\":\"parallax\",\"image_parallax_bgy\":\"0,100\",\"image_parallax_easing\":\"1\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"2560\",\"padding\":\"xlarge\",\"style\":\"default\",\"text_color\":\"light\",\"title\":\"Our Philosophy\",\"title_breakpoint\":\"xl\",\"title_position\":\"center-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Nature + Passion + Inspiration\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}}]}]}]},{\"name\":\"Ingredients\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"large\",\"padding_remove_bottom\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"expand,large\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"expand\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Des producteurs de talent\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">Talented Producers<\\\/span><\\\/p>\",\"title_element\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>On ne se lassera jamais de vous proposer les produits merveilleux que nous admirons et qui inspirent le Chef Rudy : les l\\u00e9gumes, les fleurs, les aromates, les fruits et les champignons des petits producteurs avec lesquels La Sc\\u00e8ne Th\\u00e9l\\u00e8me est fi\\u00e8re de travailler pour rendre l\\u2019assiette plus belle. <br \\\/><br \\\/>Par exemple, nous adorons les l\\u00e9gumes japonais d'exception made in France. Merci Anna Shoji et \\u00e0 la ferme YASAI \\ud83c\\udf38 Depuis 2021, le chef Rudy Langlais a entam\\u00e9 une tr\\u00e8s belle collaboration avec Anna Shoji, qui cultive de merveilleux l\\u00e9gumes japonais... en Touraine ! Anim\\u00e9e par l\\u2019envie de partager avec la France les richesses et d\\u00e9lices de son pays, Anna cultive des l\\u00e9gumes japonais m\\u00e9ticuleusement s\\u00e9lectionn\\u00e9s, dans le plus grand soin et le respect de la nature.<\\\/p>\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">We will never tire of offering you the wonderful products we admire and that inspire Chef Rudy: vegetables, flowers, herbs, fruit, and mushrooms from small producers with whom La Sc\\u00e8ne Th\\u00e9l\\u00e8me is proud to work to make for beautiful dishes.<br \\\/><\\\/span><\\\/p>\\n\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">For example, we love exceptional Japanese vegetables cultivated in France. Since 2021, Anna Shoji of YASAI farm <\\\/span>\\ud83c\\udf38 <span class=\\\"s1\\\">has collaborated with Chef Rudy grow excellent Japanese vegetables... in Touraine! Driven by the desire to share the riches and delights of her country with France, Anna grows meticulously selected Japanese vegetables with the greatest care and respect for nature.<\\\/span><\\\/p>\",\"margin\":\"default\",\"maxwidth\":\"xlarge\"}},{\"type\":\"list\",\"props\":{\"column_breakpoint\":\"m\",\"image_align\":\"left\",\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"list_element\":\"ul\",\"list_horizontal_separator\":\", \",\"list_type\":\"vertical\",\"margin\":\"medium\",\"show_image\":true,\"show_link\":true},\"children\":[{\"type\":\"list_item\",\"props\":{\"content\":\"La saisonnalit\\u00e9 comme une \\u00e9vidence\",\"content_en_gb\":\"\n\n<div class=\\\"ContentPasted1\\\">Seasonality as a matter of course<\\\/div>\",\"icon\":\"check\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Des producteurs partenaires \",\"content_en_gb\":\"\n\n<div class=\\\"ContentPasted1\\\">Partner producers<\\\/div>\\n\n\n<div><\\\/div>\\n\n\n<div class=\\\"ContentPasted1\\\"><\\\/div>\",\"icon\":\"check\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"\n\n<p>Circuit court et producteurs locaux<\\\/p>\",\"content_en_gb\":\"\n\n<p>Local producers<\\\/p>\",\"icon\":\"check\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"xlarge\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/09\\\/231286660_3058781751068878_7493738190855685785_n.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"900\",\"margin\":\"default\"}},{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/09\\\/231543731_3058781591068894_2029572742032021465_n.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"900\",\"margin\":\"default\"}}]}]}]},{\"name\":\"Call to Action\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".el-column {\\n\\tmin-height: 500px;\\n}\",\"image\":\"wp-content\\\/uploads\\\/2022\\\/10\\\/slide2.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"1250\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"}},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">Venez go\\u00fbter par vous-m\\u00eame !<\\\/span><\\\/p>\",\"content_en_gb\":\"<span class=\\\"s1\\\">Come see and taste for yourself<\\\/span>\",\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"m\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-small\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>Les restaurants gastronomiques vous ont manqu\\u00e9 ? C'est le moment d'aller (re)d\\u00e9couvrir La Sc\\u00e8ne Th\\u00e9l\\u00e8me, restaurant \\u00e9toil\\u00e9 du 17 arrondissement de Paris, place de l'Etoile. Le chef Rudy Langlais nous y d\\u00e9voile une carte originale et inspir\\u00e9e, fusion entre le Japon et la France, un r\\u00e9gal.<\\\/span><\\\/p>\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">Have you missed truly gourmet restaurants? It's time to (re)discover La Sc\\u00e8ne Th\\u00e9l\\u00e8me, a Michelin-starred restaurant in the 17th arrondissement of Paris, the Place de l'Etoile. Here, Chef <span>Rudy Langlais<\\\/span> unveils an original and inspired menu, a fusion between the cuisines of Japan and France.<\\\/span><\\\/p>\",\"margin\":\"large\",\"margin_remove_top\":true,\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"m\",\"text_align_fallback\":\"center\"}},{\"type\":\"button\",\"props\":{\"class\":\"booking-toggle\",\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"left\",\"text_align_breakpoint\":\"m\",\"text_align_fallback\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"content\":\"R\\u00e9servez votre table\",\"content_en_gb\":\"Reserve a table\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"reservation\\\/\",\"link_en_gb\":\"reservation\\\/\"}}]}]}]},{\"type\":\"row\",\"props\":{\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"}}]}]},{\"name\":\"Hero\",\"type\":\"section\",\"props\":{\"css\":\".el-section > [class*='uk-background-'] {\\n    min-height: 40vh;\\n}\",\"image_position\":\"center-center\",\"padding\":\"none\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/07\\\/scenetheleme-116-scaled.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":\"2560\",\"margin\":\"default\"}}]}]}]},{\"name\":\"Team\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"La Team Th\\u00e9l\\u00e8me\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">The Th\\u00e9l\\u00e8me Team<\\\/span><\\\/p>\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-small\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>L'\\u00e9quipe Th\\u00e9l\\u00e8me est souriante, dynamique et mue par la volont\\u00e9 farouche de vous offrir l'exp\\u00e9rience la plus m\\u00e9morable qui soit. Avec naturel et simplicit\\u00e9.\\u00a0<\\\/p>\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">The Th\\u00e9l\\u00e8me team is warm, dynamic, and driven by the fierce desire to offer you the most memorable experience possible \\u2014 all with a devotion to naturalness and simplicity.<\\\/span><\\\/p>\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\"}},{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"2\",\"grid_large\":\"4\",\"grid_medium\":\"3\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"image_width\":\"440\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"large\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_margin\":\"remove\",\"meta_style\":\"\",\"parallax_easing\":\"1\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"show_video\":true,\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/2-1.jpg\",\"meta\":\"Chef des cuisines\",\"meta_en_gb\":\"Chef\",\"title\":\"Rudy Langlais\",\"title_en_gb\":\"Rudy Langlais\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/1-2.jpg\",\"meta\":\"Directeur de salle\",\"meta_en_gb\":\"Restaurant Manager\",\"title\":\"Najim\",\"title_en_gb\":\"Najim\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/Design-sans-titre-27.jpg\",\"meta\":\"Sous-chef\",\"meta_en_gb\":\"Sous-Chef\",\"title\":\"Tai\",\"title_en_gb\":\"Tai\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/6-1.jpg\",\"meta\":\"Commis de cuisine\",\"meta_en_gb\":\"Commis Chef\",\"title\":\"Gino \",\"title_en_gb\":\"Gino\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/Design-sans-titre-28.jpg\",\"meta\":\"Chef-p\\u00e2tissi\\u00e8re\",\"meta_en_gb\":\"Pastry Chef\",\"title\":\"Sayaka\",\"title_en_gb\":\"Sayaka\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/5-1.jpg\",\"meta\":\"Commis de cuisine\",\"meta_en_gb\":\"Commis Chef\",\"title\":\"Fali\",\"title_en_gb\":\"Fali\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/8-1.jpg\",\"meta\":\"Sous-Chef\",\"meta_en_gb\":\"Pastry Chef\",\"title\":\"Fong shuo\",\"title_en_gb\":\"Fong shuo\"}}]}]}]}]},{\"name\":\"Open Positions\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"large\",\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_align\":\"center\",\"divider_element\":\"hr\",\"divider_style\":\"vertical\"}},{\"type\":\"headline\",\"props\":{\"content\":\"Rejoindre la team\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">Join the team<\\\/span><\\\/p>\",\"margin_remove_top\":false,\"text_align\":\"center\",\"title_element\":\"div\"}},{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">En perp\\u00e9tuelle recherche de nouveaux talents<\\\/span><\\\/p>\",\"content_en_gb\":\"<span class=\\\"s1\\\">We\\u2019re always looking for new talents<\\\/span>\",\"margin\":\"small\",\"margin_remove_top\":false,\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-small\"}}]}]}]},{\"name\":\"Jobs\",\"type\":\"section\",\"props\":{\"css\":\".el-section > * { background-size: 900px; }\\n\\n@media (max-width: 1200px) {\\n    .el-section > * { background-size: 700px; }\\n}\\n\",\"image\":\"wp-content\\\/uploads\\\/2022\\\/09\\\/plan-cuisine-pano-scaled.jpg\",\"image_position\":\"top-left\",\"image_width\":\"900\",\"media_visibility\":\"m\",\"padding\":\"large\",\"padding_remove_top\":true,\"style\":\"default\",\"title\":\"Join Our Team\",\"title_breakpoint\":\"xl\",\"title_position\":\"center-right\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin\":\"remove-vertical\",\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"}},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<h2>Team en salle (H\\\/F)<\\\/h2>\",\"content_en_gb\":\"\n\n<h2>Dining Room Team (PT\\\/FT)<\\\/h2>\",\"margin\":\"medium\",\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"m\",\"text_align_fallback\":\"center\",\"title_element\":\"h3\"}},{\"type\":\"accordion\",\"props\":{\"block_align\":\"center\",\"collapsible\":false,\"content_column_breakpoint\":\"m\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"l\",\"multiple\":false,\"show_image\":true,\"show_link\":true},\"children\":[{\"type\":\"accordion_item\",\"props\":{\"content\":\"\n\n<p><span>La Sc\\u00e8ne Th\\u00e9l\\u00e8me est \\u00e0 l'\\u00e9coute des belles rencontres pour renforcer son \\u00e9quipe en salle.<\\\/span><\\\/p>\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">La Sc\\u00e8ne Th\\u00e9l\\u00e8me is always looking for talented individuals to strengthen its dining room team<\\\/span><\\\/p>\",\"title\":\"Description\",\"title_en_gb\":\"Description\"}},{\"type\":\"accordion_item\",\"props\":{\"content\":\"\n\n<p><strong>Type d\\u2019emploi :<\\\/strong><span>\\u00a0CDI \\u00e0 plein temps (39H\\\/sem) \\u2013 salaire x13 mois<\\\/span><br \\\/><strong>Jours de repos :<\\\/strong><span> dimanche et lundi.<\\\/span><br \\\/><br \\\/><\\\/p>\",\"content_en_gb\":\"\n\n<p><strong>Job type: <\\\/strong>Full-time permanent contract (39H\\\/week)<strong> - <\\\/strong>salary x13 months<strong><br \\\/>Rest days:<\\\/strong> Sunday and Monday<\\\/p>\",\"title\":\"D\\u00e9tails\",\"title_en_gb\":\"Details\"}},{\"type\":\"accordion_item\",\"props\":{\"content\":\"\n\n<p><strong>Candidatures \\u00e0 transmettre \\u00e0 Najim Nassim :<span> <\\\/span><a href=\\\"mailto:najim@lascenetheleme.fr\\\" target=\\\"_blank\\\" rel=\\\"noopener noreferrer\\\"><span class=\\\"il\\\">najim@lascenetheleme.fr<\\\/span><\\\/a><\\\/strong><\\\/p>\",\"content_en_gb\":\"\n\n<p><strong>Applications to send to F\\u00e9lix Manenti :<span>\\u00a0<\\\/span><a href=\\\"mailto:felix@lascenetheleme.fr\\\" target=\\\"_blank\\\" rel=\\\"noopener noreferrer\\\"><span class=\\\"il\\\">felix@lascenetheleme.fr<\\\/span><\\\/a><\\\/strong><\\\/p>\",\"title\":\"Contact\"}}]}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin\":\"remove-vertical\",\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"large\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<h2 class=\\\"entry-title\\\" data-fontsize=\\\"18\\\" data-lineheight=\\\"22\\\">Team en cuisine (H\\\/F)<\\\/h2>\",\"content_en_gb\":\"\n\n<h2 class=\\\"p1\\\"><span class=\\\"s1\\\">Kitchen Team (PT\\\/FT)<\\\/span><\\\/h2>\",\"margin\":\"medium\",\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"m\",\"text_align_fallback\":\"center\",\"title_element\":\"h3\"}},{\"type\":\"accordion\",\"props\":{\"block_align\":\"center\",\"collapsible\":false,\"content_column_breakpoint\":\"m\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"xl\",\"multiple\":false,\"show_image\":true,\"show_link\":true},\"children\":[{\"type\":\"accordion_item\",\"props\":{\"content\":\"\n\n<p><span>Le chef Rudy Langlais est \\u00e0 l'\\u00e9coute des propositions talentueuses pour compl\\u00e9ter sa brigade.\\u00a0<\\\/span><\\\/p>\",\"content_en_gb\":\"\n\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">Chef Rudy Langlais is ready to listen to talented 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href=\\\"mailto:rudy@lascenetheleme.fr\\\">rudy@lascenetheleme.fr<\\\/a><\\\/strong><\\\/p>\",\"content_en_gb\":\"\n\n<p><strong>Applications to send to <span>Rudy Langlais<\\\/span> \\u2013<span>\\u00a0<\\\/span><a href=\\\"mailto:riudy@lascenetheleme.fr\\\">yoshi@lascenetheleme.fr<\\\/a><\\\/strong><\\\/p>\",\"title\":\"Contact \"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"}}]},{\"type\":\"row\",\"props\":{\"margin\":\"large\",\"width\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/team-cta-type.svg\",\"image_svg_color\":\"emphasis\",\"image_svg_inline\":true,\"margin\":\"default\",\"position\":\"absolute\",\"position_top\":\"50\",\"position_z_index\":\"1\",\"visibility\":\"m\"}}]}]}]},{\"name\":\"Call to 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dinner.<\\\/span><\\\/p>\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link\":\"#\",\"link_style\":\"text\",\"link_text\":\"R\\u00e9servez votre table\",\"link_text_en_gb\":\"Reserve a table\",\"margin\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"center\",\"title\":\"Venez rencontrer l'\\u00e9quipe !\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_en_gb\":\"Come meet the team!\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"}}]},{\"type\":\"column\",\"props\":{\"css\":\".el-column {\\n    min-height: 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En parfaite harmonie avec l\u2019identit\u00e9 du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-322","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Rudy Langlais et la team Th\u00e9l\u00e8me - La Sc\u00e8ne Th\u00e9l\u00e8me<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lascenetheleme.fr\/en\/team\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Rudy Langlais et la team Th\u00e9l\u00e8me - La Sc\u00e8ne Th\u00e9l\u00e8me\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lascenetheleme.fr\/en\/team\/\" \/>\n<meta property=\"og:site_name\" content=\"La Sc\u00e8ne Th\u00e9l\u00e8me\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lascenetheleme\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-30T15:19:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lascenetheleme.fr\/en\/en\/team\/\",\"url\":\"https:\/\/www.lascenetheleme.fr\/en\/en\/team\/\",\"name\":\"Chef Rudy Langlais et la team Th\u00e9l\u00e8me - La Sc\u00e8ne Th\u00e9l\u00e8me\",\"isPartOf\":{\"@id\":\"https:\/\/www.lascenetheleme.fr\/#website\"},\"datePublished\":\"2022-09-07T17:33:02+00:00\",\"dateModified\":\"2026-04-30T15:19:49+00:00\",\"description\":\"2 \u00e9quipes : salle & cuisine et une seule passion : le plaisir de recevoir. 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