{"id":54,"date":"2022-04-03T20:25:56","date_gmt":"2022-04-03T18:25:56","guid":{"rendered":"http:\/\/www.lalogetheleme.fr\/demo\/?page_id=54"},"modified":"2025-05-23T14:41:39","modified_gmt":"2025-05-23T12:41:39","slug":"presse","status":"publish","type":"page","link":"https:\/\/www.lascenetheleme.fr\/en\/presse\/","title":{"rendered":"Presse"},"content":{"rendered":"<h1>\n<p><span>PRESSE<br \/><\/span><\/p>\n<\/h1>\n<div>\n<div class=\"uk-padding uk-visible@m\"><\/div>\n<\/div>\n<div>\n<h3><strong>POUR TOUTE DEMANDE\u00a0<\/strong><\/h3>\n<h4>Veuillez contacter Jean-Marie Gurn\u00e9 <br \/><a href=\"mailto:jean-marie@lascenetheleme.fr\" target=\"_blank\" rel=\"noopener\">jean-marie@lascenetheleme.fr <\/a> <\/p>\n<p>Pour les derni\u00e8res parutions, veuillez voir ci-dessous.<\/h4>\n<\/div>\n<div>\n<div class=\"uk-padding uk-visible@m\"><\/div>\n<\/div>\n<h1>PRESS KIT<\/h1>\n<div>\n<div class=\"uk-padding uk-visible@m\"><\/div>\n<\/div>\n<div>\n<h4>\ud83d\udc68\u200d\ud83c\udf73 <a href=\"https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2025\/05\/CP-SCENE-THELEME25.pdf\" target=\"_blank\" rel=\"noopener\">\u00a0LE CHEF\u00a0<\/a><\/p>\n<p>\ud83c\udf7d\ufe0f \u00a0<a href=\"https:\/\/drive.google.com\/drive\/folders\/1fNCJbRB4JoCjUTKYhFlm3gB01GVAuPHO?usp=sharing\" target=\"_blank\" rel=\"noopener\">PHOTOS CUISINE\u00a0<\/p>\n<p><\/a>\u2728 <a href=\"https:\/\/drive.google.com\/drive\/folders\/1VGhF6OVoWj9skpKXt00mWvBF4zyq7JQ6?usp=sharing\" target=\"_blank\" rel=\"noopener\">PHOTOS DESIGN\u00a0<\/p>\n<p><\/a>\ud83d\udcaa \u00a0<a href=\"https:\/\/drive.google.com\/drive\/folders\/1voj3UPwE_0xPGOkgyWPiFMPNc2vF2Srf?usp=sharing\" target=\"_blank\" rel=\"noopener\">PHOTOS TEAM<\/a><\/h4>\n<\/div>\n<div>\n<div class=\"uk-padding uk-visible@m\"><\/div>\n<\/div>\n<h1>DERNI\u00c8RES PARUTIONS<\/h1>\n<div>\n<div uk-height-viewport class=\"uk-hidden@m\"><\/div>\n<\/div>\n<h1>SORTIR \u00c0 PARIS<\/h1>\n<div>\n<h3>&#8220;La cuisine de Rudy Langlais \u00e0 la Sc\u00e8ne Th\u00e9l\u00e8me, se joue avec la saisonnalit\u00e9 et la puret\u00e9 des produits. Avec des influences fran\u00e7aises et japonaises, ses plats sont un hommage au terroir&#8221;<\/h3>\n<\/div>\n<div>\n<h3><a href=\"https:\/\/www.sortiraparis.com\/hotel-restaurant\/restaurant\/articles\/223855-la-scene-theleme-le-restaurant-etoile-par-rudy-langlais\">Lire la suite<\/a><\/h3>\n<\/div>\n<div>\n<div uk-height-viewport class=\"uk-hidden@m\"><\/div>\n<\/div>\n<h1>JOURNAL DU LUXE<\/h1>\n<div>\n<h3>&#8220;La Sc\u00e8ne Th\u00e9l\u00e8me (17\u00e8me arrondissement) r\u00e9v\u00e8le la cuisine franco-japonaise de Rudy Langlais&#8221;<\/h3>\n<\/div>\n<div>\n<h3><a href=\"https:\/\/www.journalduluxe.fr\/fr\/lifestyle\/meilleurs-restaurants-etoiles-francais-thefork\">Lire la suite<\/a><\/h3>\n<\/div>\n<div>\n<div uk-height-viewport class=\"uk-hidden@m\"><\/div>\n<\/div>\n<h1>LE BONBON<\/h1>\n<div>\n<h3>&#8220;<span>La cuisine de la Sc\u00e8ne Th\u00e9l\u00e8me se partage et se d\u00e9guste tous les jours de mani\u00e8re accessible.<\/span>&#8220;<\/h3>\n<\/div>\n<div>\n<h3><a href=\"https:\/\/www.lebonbon.fr\/paris\/les-tops-food-et-drink\/top-des-restos-etoiles-les-moins-chers-de-paris\/\">Lire la suite<\/a><\/h3>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"header_transparent_noplaceholder\":true,\"height\":\"page\",\"image_position\":\"center-center\",\"padding_remove_bottom\":true,\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin_remove_bottom\":true,\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"image_size\":\"cover\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-muted\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"class\":\"uk-text-center\",\"content\":\"\n\n<p><span>PRESSE<br \\\/><\\\/span><\\\/p>\",\"content_en_gb\":\"Press\",\"title_element\":\"h1\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div class=\\\"uk-padding uk-visible@m\\\"><\\\/div>\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-width-large uk-margin-auto\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3><strong>POUR TOUTE DEMANDE\\u00a0<\\\/strong><\\\/h3>\\n\n\n<h4>Veuillez contacter Jean-Marie Gurn\\u00e9 <br \\\/><a href=\\\"mailto:jean-marie@lascenetheleme.fr\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">jean-marie@lascenetheleme.fr <\\\/a> <br \\\/><br \\\/>Pour les derni\\u00e8res parutions, veuillez voir ci-dessous.<\\\/h4>\",\"content_en_gb\":\"\n\n<h3><strong>FOR ANY REQUEST \\u00a0<\\\/strong><\\\/h3>\\n\n\n<h4>Please contact Jean-Marie Gurn\\u00e9 <br \\\/><a href=\\\"mailto:jean-marie@lascenetheleme.fr\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">jean-marie@lascenetheleme.fr <\\\/a> <br \\\/><br \\\/>For the latest stories about La Sc\\u00e8ne Th\\u00e9l\\u00e8me, please see below.<\\\/h4>\\n\",\"margin\":\"default\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div class=\\\"uk-padding uk-visible@m\\\"><\\\/div>\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"class\":\"uk-text-center\",\"content\":\"PRESS KIT\",\"title_element\":\"h1\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div class=\\\"uk-padding uk-visible@m\\\"><\\\/div>\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-width-large uk-margin-auto\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h4>\\ud83d\\udc68\\u200d\\ud83c\\udf73 <a href=\\\"https:\\\/\\\/www.lascenetheleme.fr\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/CP-SCENE-THELEME25.pdf\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">\\u00a0LE CHEF\\u00a0<\\\/a><br \\\/><br \\\/>\\ud83c\\udf7d\\ufe0f \\u00a0<a href=\\\"https:\\\/\\\/drive.google.com\\\/drive\\\/folders\\\/1fNCJbRB4JoCjUTKYhFlm3gB01GVAuPHO?usp=sharing\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">PHOTOS CUISINE\\u00a0<br \\\/><br \\\/><\\\/a>\\u2728 <a href=\\\"https:\\\/\\\/drive.google.com\\\/drive\\\/folders\\\/1VGhF6OVoWj9skpKXt00mWvBF4zyq7JQ6?usp=sharing\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">PHOTOS DESIGN\\u00a0<br \\\/><br \\\/><\\\/a>\\ud83d\\udcaa \\u00a0<a href=\\\"https:\\\/\\\/drive.google.com\\\/drive\\\/folders\\\/1voj3UPwE_0xPGOkgyWPiFMPNc2vF2Srf?usp=sharing\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">PHOTOS TEAM<\\\/a><\\\/h4>\",\"content_en_gb\":\"\n\n<h4>\\ud83d\\udc68\\u200d\\ud83c\\udf73 <a href=\\\"http:\\\/\\\/www.lalogetheleme.fr\\\/demo\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Carte-de-saison-by-YOSHITAKA-TAKAYANAGI.pdf\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">\\u00a0HEAD CHEF <\\\/a><br \\\/><br \\\/>\\ud83c\\udf7d\\ufe0f \\u00a0<a href=\\\"https:\\\/\\\/drive.google.com\\\/drive\\\/folders\\\/1fNCJbRB4JoCjUTKYhFlm3gB01GVAuPHO?usp=sharing\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">FOOD PHOTOS \\u00a0<br \\\/><br \\\/><\\\/a>\\u2728 <a href=\\\"https:\\\/\\\/drive.google.com\\\/drive\\\/folders\\\/1VGhF6OVoWj9skpKXt00mWvBF4zyq7JQ6?usp=sharing\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">INTERIOR DESIGN\\u00a0<br \\\/><br \\\/><\\\/a>\\ud83d\\udcaa \\u00a0<a href=\\\"https:\\\/\\\/drive.google.com\\\/drive\\\/folders\\\/1voj3UPwE_0xPGOkgyWPiFMPNc2vF2Srf?usp=sharing\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">TEAM PHOTOS<\\\/a><\\\/h4>\",\"margin\":\"default\"}},{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div class=\\\"uk-padding uk-visible@m\\\"><\\\/div>\"}}]}]}],\"name\":\"Double colonnes texte\"},{\"type\":\"section\",\"props\":{\"class\":\"uk-hidden@m\",\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"class\":\"uk-text-center\",\"content\":\"DERNI\\u00c8RES PARUTIONS\",\"title_element\":\"h1\"}}]}]}]},{\"type\":\"section\",\"props\":{\"header_transparent_noplaceholder\":true,\"image_position\":\"center-center\",\"padding_remove_bottom\":true,\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin_remove_bottom\":true,\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/11\\\/Design-sans-titre-53.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"padding\":\"none\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div uk-height-viewport class=\\\"uk-hidden@m\\\"><\\\/div>\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"class\":\"uk-text-center\",\"content\":\"SORTIR \\u00c0 PARIS\",\"title_element\":\"h1\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-text-center uk-width-large uk-margin-auto\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3>\\\"La cuisine de Rudy Langlais \\u00e0 la Sc\\u00e8ne Th\\u00e9l\\u00e8me, se joue avec la saisonnalit\\u00e9 et la puret\\u00e9 des produits. Avec des influences fran\\u00e7aises et japonaises, ses plats sont un hommage au terroir\\\"<\\\/h3>\",\"content_en_gb\":\"\n\n<h3>\\\"Rudy Langlais\\u2019s cuisine at La Sc\\u00e8ne Th\\u00e9l\\u00e8me plays with seasonality and the purity of ingredients. With French and Japanese influences, his dishes pay tribute to the terroir.\\\"<\\\/h3>\\n\",\"margin\":\"default\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-width-large uk-margin-auto uk-text-center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3><a href=\\\"https:\\\/\\\/www.sortiraparis.com\\\/hotel-restaurant\\\/restaurant\\\/articles\\\/223855-la-scene-theleme-le-restaurant-etoile-par-rudy-langlais\\\">Lire la suite<\\\/a><\\\/h3>\",\"content_en_gb\":\"\n\n<h3><a href=\\\"https:\\\/\\\/www.sortiraparis.com\\\/hotel-restaurant\\\/restaurant\\\/articles\\\/223855-la-scene-theleme-le-restaurant-etoile-par-rudy-langlais\\\">Read more<\\\/a><\\\/h3>\\n\",\"margin\":\"default\"}}]}]}],\"name\":\"Texte avec image \\u00e0 gauche\"},{\"type\":\"section\",\"props\":{\"header_transparent_noplaceholder\":true,\"image_position\":\"center-center\",\"padding_remove_bottom\":true,\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin_remove_bottom\":true,\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2023\\\/10\\\/3-1.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"padding\":\"none\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div uk-height-viewport class=\\\"uk-hidden@m\\\"><\\\/div>\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"class\":\"uk-text-center\",\"content\":\"JOURNAL DU LUXE\",\"title_element\":\"h1\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-text-center uk-width-large uk-margin-auto\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3>\\\"La Sc\\u00e8ne Th\\u00e9l\\u00e8me (17\\u00e8me arrondissement) r\\u00e9v\\u00e8le la cuisine franco-japonaise de Rudy Langlais\\\"<\\\/h3>\\n\",\"content_en_gb\":\"\n\n<h3>\\\"La Sc\\u00e8ne Th\\u00e9l\\u00e8me (17th arrondissement) showcases the Franco-Japanese cuisine of Rudy Langlais\\\"<\\\/h3>\\n\",\"margin\":\"default\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-width-large uk-margin-auto uk-text-center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3><a href=\\\"https:\\\/\\\/www.journalduluxe.fr\\\/fr\\\/lifestyle\\\/meilleurs-restaurants-etoiles-francais-thefork\\\">Lire la suite<\\\/a><\\\/h3>\",\"content_en_gb\":\"\n\n<h3><a href=\\\"https:\\\/\\\/www.journalduluxe.fr\\\/fr\\\/lifestyle\\\/meilleurs-restaurants-etoiles-francais-thefork\\\">Read more<\\\/a><\\\/h3>\\n\",\"margin\":\"default\"}}]}]}],\"name\":\"Texte avec image \\u00e0 gauche\"},{\"type\":\"section\",\"props\":{\"header_transparent_noplaceholder\":true,\"image_position\":\"center-center\",\"padding_remove_bottom\":true,\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin_remove_bottom\":true,\"row_gap\":\"collapse\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/09\\\/Capture-de\\u0301cran-2022-09-27-a\\u0300-17.22.12.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"padding\":\"none\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"html\",\"props\":{\"content\":\"\n\n<div uk-height-viewport class=\\\"uk-hidden@m\\\"><\\\/div>\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"class\":\"uk-text-center\",\"content\":\"LE BONBON\",\"title_element\":\"h1\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-text-center uk-width-large uk-margin-auto\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3>\\\"<span>La cuisine de la Sc\\u00e8ne Th\\u00e9l\\u00e8me se partage et se d\\u00e9guste tous les jours de mani\\u00e8re accessible.<\\\/span>\\\"<\\\/h3>\",\"margin\":\"default\"}},{\"type\":\"text\",\"props\":{\"class\":\"uk-width-large uk-margin-auto uk-text-center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3><a href=\\\"https:\\\/\\\/www.lebonbon.fr\\\/paris\\\/les-tops-food-et-drink\\\/top-des-restos-etoiles-les-moins-chers-de-paris\\\/\\\">Lire la suite<\\\/a><\\\/h3>\",\"margin\":\"default\"}}]}]}],\"name\":\"Texte avec image \\u00e0 gauche\"}],\"version\":\"4.5.1\",\"yooessentialsVersion\":\"2.3.0-beta.20\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRESSE POUR TOUTE DEMANDE\u00a0 Veuillez contacter Jean-Marie Gurn\u00e9 jean-marie@lascenetheleme.fr Pour les derni\u00e8res parutions, veuillez voir ci-dessous. PRESS KIT \ud83d\udc68\u200d\ud83c\udf73 \u00a0LE CHEF\u00a0 \ud83c\udf7d\ufe0f \u00a0PHOTOS CUISINE\u00a0 \u2728 PHOTOS DESIGN\u00a0 \ud83d\udcaa \u00a0PHOTOS TEAM DERNI\u00c8RES PARUTIONS SORTIR \u00c0 PARIS &#8220;La cuisine de Rudy Langlais \u00e0 la Sc\u00e8ne Th\u00e9l\u00e8me, se joue avec la saisonnalit\u00e9 et la puret\u00e9 des produits. Avec [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contact Presse &amp; Blogs - La Sc\u00e8ne Th\u00e9l\u00e8me, \u00e9toil\u00e9 &amp; th\u00e9\u00e2tre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lascenetheleme.fr\/en\/presse\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contact Presse &amp; Blogs - La Sc\u00e8ne Th\u00e9l\u00e8me, \u00e9toil\u00e9 &amp; th\u00e9\u00e2tre\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lascenetheleme.fr\/en\/presse\/\" \/>\n<meta property=\"og:site_name\" content=\"La Sc\u00e8ne Th\u00e9l\u00e8me\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lascenetheleme\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-23T12:41:39+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lascenetheleme.fr\/en\/en\/presse\/\",\"url\":\"https:\/\/www.lascenetheleme.fr\/en\/en\/presse\/\",\"name\":\"Contact Presse & Blogs - La Sc\u00e8ne Th\u00e9l\u00e8me, \u00e9toil\u00e9 & th\u00e9\u00e2tre\",\"isPartOf\":{\"@id\":\"https:\/\/www.lascenetheleme.fr\/#website\"},\"datePublished\":\"2022-04-03T18:25:56+00:00\",\"dateModified\":\"2025-05-23T12:41:39+00:00\",\"description\":\"Pour toute de demande, contactez directement Jean-Marie Gurn\u00e9 par mail ou par t\u00e9l\u00e9phone. 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