{"id":5908,"date":"2025-10-12T16:20:28","date_gmt":"2025-10-12T14:20:28","guid":{"rendered":"https:\/\/www.lascenetheleme.fr\/?page_id=5908"},"modified":"2025-10-12T18:06:29","modified_gmt":"2025-10-12T16:06:29","slug":"restaurant-franco-japonais-paris","status":"publish","type":"page","link":"https:\/\/www.lascenetheleme.fr\/en\/restaurant-franco-japonais-paris\/","title":{"rendered":"French-Japanese Fine Dining in Paris "},"content":{"rendered":"<h1><!-- HERO TH\u00c9L\u00c8ME --><\/p>\n<section id=\"hero-theleme\" \n         style=\"position:relative;text-align:center;color:#fff;padding:12vh 2rem 10vh;\"><\/p>\n<p>  <!-- Overlay vid\u00e9o --><\/p>\n<div style=\"position:absolute;inset:0;background:rgba(0,0,0,0.45);z-index:1;\"><\/div>\n<p>  <!-- Contenu --><\/p>\n<div style=\"position:relative;z-index:2;max-width:960px;margin:0 auto;\">\n<p>    <!-- Surtitre --><\/p>\n<p style=\"font-size:clamp(0.9rem,1vw,1rem);letter-spacing:1px;margin-bottom:0.5rem;\n              color:#f0f0f0;text-transform:uppercase;\"><br \/>\n      CUISINE FRANCO-JAPONAISE \u00b7 PARIS 17\u1d49\n    <\/p>\n<p>    <!-- Titre principal --><\/p>\n<h1 style=\"font-size:clamp(1.9rem,2.6vw,2.8rem);font-weight:600;line-height:1.3;margin:0 auto 1rem;\n               color:#fff;text-shadow:0 2px 6px rgba(0,0,0,0.4);\"><br \/>\n      Bienvenue \u00e0 La Sc\u00e8ne Th\u00e9l\u00e8me,<br \/>\n      une exp\u00e9rience \u00e9toil\u00e9e entre France et Japon<br \/>\n    <\/h1>\n<p>    <!-- Sous-titre (nouveau) --><\/p>\n<p style=\"max-width:720px;margin:0 auto 1.6rem;font-size:clamp(1rem,0.9rem + 0.3vw,1.15rem);\n              line-height:1.6;color:#f5f5f5;\"><br \/>\n      Le chef <strong>Rudy Langlais<\/strong> signe une cuisine de haute pr\u00e9cision, o\u00f9 la rigueur japonaise rencontre<br \/>\n      la sensibilit\u00e9 fran\u00e7aise \u2014 un voyage culinaire rare au c\u0153ur de Paris.\n    <\/p>\n<p>    <!-- CTA principal --><br \/>\n   <a href=\"#\" class=\"booking-toggle\" \n\n       style=\"background:#bfa46f;color:#fff;padding:0.9rem 2rem;font-size:clamp(1rem,1vw,1.15rem);\n              border-radius:6px;text-decoration:none;font-weight:600;display:inline-block;\n              transition:background 0.3s ease;margin-top:0.5rem;\"><br \/>\n      \u2b50 R\u00e9server une table<br \/>\n    <\/a>\n  <\/div>\n<\/section>\n<\/h1>\n<div><!-- EXP\u00c9RIENCE TH\u00c9L\u00c8ME --><\/p>\n<div id=\"experience-theleme\" style=\"\n  width:100%; \n  margin:0; \n  padding:40px 36px; \n  box-sizing:border-box;\n\n  \/* Style carte haut de gamme *\/\n  background:linear-gradient(135deg,#faf7f2 0%,#f3ede3 100%);\n  border-left:6px solid #c2a675; \n  border-radius:12px;\n  box-shadow:0 6px 24px rgba(0,0,0,0.06);\n  font-family:'Cormorant Garamond','Cormorant',serif; \n  color:#2b2b2b;\n\n  \/* Position et lisibilit\u00e9 face au slideshow *\/\n  position:relative; \n  z-index:2; \n  margin-right:min(4vw,48px); \n  min-height:clamp(380px,46vh,520px);\n\n  display:flex; \n  flex-direction:column; \n  justify-content:space-between;\n\"><\/p>\n<div>\n<h2 style=\"\n      font-size:clamp(24px,2.2vw,28px);\n      letter-spacing:.3px;\n      margin:0 0 12px 0;\n      color:#2b2b2b;\n    \"><br \/>\n      L\u2019exp\u00e9rience Th\u00e9l\u00e8me<br \/>\n    <\/h2>\n<div style=\"\n      max-width:720px;\n      font-size:clamp(17px,1.05vw,18px);\n      line-height:1.75;\n      color:#3f3f3f;\n      hyphens:auto;\n      -webkit-hyphens:auto;\n      word-break:normal;\n    \"><\/p>\n<p style=\"margin:0 0 1rem 0;\">\n        Derri\u00e8re les murs feutr\u00e9s de la rue Troyon, La Sc\u00e8ne Th\u00e9l\u00e8me propose bien plus qu\u2019un repas :<br \/>\n        une parenth\u00e8se, un moment suspendu o\u00f9 le temps ralentit et les sens s\u2019\u00e9veillent.\n      <\/p>\n<p style=\"margin:0 0 1rem 0;\">\n        Ici, la gastronomie se vit comme un art vivant \u2014 une mise en sc\u00e8ne du go\u00fbt o\u00f9 chaque d\u00e9tail,<br \/>\n        du geste \u00e0 la lumi\u00e8re, compose une exp\u00e9rience \u00e0 part.\n      <\/p>\n<p style=\"margin:0;\">\n        L\u2019esprit de Th\u00e9l\u00e8me, c\u2019est celui du lien : entre les cultures, les saisons,<br \/>\n        et les \u00e9motions que seule la cuisine sait r\u00e9veiller.\n      <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div style=\"\n    margin-top:1rem;\n    display:flex;\n    gap:10px;\n    align-items:center;\n    justify-content:space-between;\n    flex-wrap:wrap;\n  \"><\/p>\n<blockquote style=\" \n<p>       margin:0;\n      padding:0;\n      font-style:italic;\n      font-size:clamp(15px,1vw,16px);\n      color:#666;\n    \"><br \/>\n      \u2014 Une \u00e9toile, une maison, une \u00e9motion.\n    <\/p><\/blockquote>\n<nav aria-label='Liens internes' style=\"display:flex; gap:14px; font-size:.98rem;\">\n      <a href='#menus-signatures' \n         style='color:#a88952;text-decoration:none;border-bottom:1px solid rgba(168,137,82,.35);padding-bottom:1px;'><br \/>\n         D\u00e9couvrir les menus \u2192<br \/>\n      <\/a><br \/>\n    <\/nav>\n<\/p><\/div>\n<\/div>\n<style>\n@media (min-width: 961px){\n  \/* Emp\u00eache le slideshow de mordre la carte texte *\/\n  .uk-slideshow,\n  .uk-position-relative.uk-visible-toggle {\n    border-radius:12px;\n    overflow:hidden;\n    box-shadow:0 8px 28px rgba(0,0,0,.10);\n    position:relative;\n    z-index:1;\n  }<\/p>\n<p>  \/* Goutti\u00e8re visuelle douce *\/\n  #experience-theleme::after{\n    content:\"\";\n    position:absolute;\n    top:0; right:-16px; bottom:0; width:16px;\n    background:linear-gradient(90deg, rgba(250,247,242,0) 0%, rgba(250,247,242,0) 100%);\n    pointer-events:none;\n  }\n}<\/p>\n<p>@media (max-width: 960px){\n  #experience-theleme{\n    margin-right:0 !important;\n    padding:28px 24px !important;\n    min-height:auto !important;\n  }\n  .uk-slideshow,\n  .uk-position-relative.uk-visible-toggle {\n    box-shadow:none !important;\n    border-radius:10px;\n  }\n}\n<\/style>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/Design-sans-titre-85.jpg\" alt=\"Pavlova Fraise Gariguette \"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/1.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/Design-sans-titre-82.jpg\" alt=\"Pavlova Fraise Gariguette \"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2016\/09\/Scene-Theleme-30-scaled.jpg\" alt=\"Pavlova Fraise Gariguette \"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/Design-sans-titre-80.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/5.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/03\/4.jpg\" alt=\"\"><\/p>\n<h3>4<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/02\/Design-sans-titre-5.gif\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<p><video src=\"\/wp-content\/uploads\/2025\/10\/Carre-.mp4\" poster=\"\"><\/video><\/p>\n<div>\n<div style=\"\n  width:100%;\n  margin:0;\n  padding:48px 40px;\n  background:linear-gradient(135deg,#faf7f2 0%,#f3ede3 100%);\n  border-left:6px solid #c2a675;\n  border-radius:12px;\n  box-shadow:0 6px 24px rgba(0,0,0,0.06);\n  font-family:'Cormorant Garamond','Cormorant',serif;\n  color:#2b2b2b;\n  display:flex;\n  flex-direction:column;\n  justify-content:space-between;\n  min-height:460px;\n  box-sizing:border-box;\n\"><\/p>\n<div>\n<h2 style=\"\n      font-size:clamp(24px,2.2vw,28px);\n      margin:0 0 14px 0;\n      letter-spacing:.3px;\n      color:#2b2b2b;\n    \"><br \/>\n      L\u2019univers du Chef<br \/>\n    <\/h2>\n<div style=\"\n      max-width:700px;\n      font-size:clamp(17px,1.1vw,18px);\n      line-height:1.75;\n      color:#3f3f3f;\n    \"><\/p>\n<p style=\"margin:0 0 1rem 0;\">\n        \u00c0 La Sc\u00e8ne Th\u00e9l\u00e8me, la rencontre entre la France et le Japon prend un sens rare.<br \/>\n        Ici, c\u2019est un <strong>chef fran\u00e7ais<\/strong> qui s\u2019est form\u00e9 dix ans aux c\u00f4t\u00e9s d\u2019un <strong>ma\u00eetre japonais<\/strong> \u2014<br \/>\n        un chemin \u00e0 rebours de ce que l\u2019on voit d\u2019ordinaire, o\u00f9 l\u2019\u00e9l\u00e8ve est devenu passeur entre deux mondes.\n      <\/p>\n<p style=\"margin:0 0 1rem 0;\">\n        <strong>Rudy Langlais<\/strong> incarne cette fusion subtile&nbsp;: la pr\u00e9cision du Japon,<br \/>\n        la sensibilit\u00e9 fran\u00e7aise, l\u2019union du geste et de l\u2019\u00e9motion.\n      <\/p>\n<p style=\"margin:0;\">\n        Chaque plat traduit ce double h\u00e9ritage&nbsp;: le respect du produit, la ma\u00eetrise du feu,<br \/>\n        et une po\u00e9sie qui d\u00e9passe les fronti\u00e8res.\n      <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p style=\"\n    margin-top:1rem;\n    font-size:clamp(15px,1vw,16px);\n    font-style:italic;\n    color:#666;\n    text-align:right;\n  \"><br \/>\n    \u2014 Rudy Langlais, Chef de La Sc\u00e8ne Th\u00e9l\u00e8me\n  <\/p>\n<\/div>\n<style>\n@media (max-width: 960px){\n  .chef-block {\n    min-height:auto !important;\n    padding:28px 24px !important;\n  }\n}\n<\/style>\n<\/div>\n<h1>\n<section id=\"reservation\"\n  style=\"max-width:1100px;margin:6rem auto 4rem;padding:0 1rem;display:flex;\n         flex-wrap:wrap;align-items:flex-start;justify-content:space-between;gap:3rem;\"><\/p>\n<p>  <!-- Colonne texte --><\/p>\n<div style=\"flex:1 1 420px;min-width:320px;\">\n<h2 style=\"font-size:clamp(1.6rem,2vw,2rem);margin-bottom:.8rem;color:#2b2b2b;\">\n      R\u00e9servez votre table<br \/>\n    <\/h2>\n<p style=\"font-size:1.05rem;color:#444;line-height:1.75;margin:0 0 1rem;\">\n      Pour une r\u00e9servation imm\u00e9diate, utilisez notre module s\u00e9curis\u00e9 ci-contre.<br \/>\n      Vous pouvez aussi r\u00e9server par t\u00e9l\u00e9phone au<br \/>\n      <a href=\"tel:+33177376099\" style=\"color:#bfa46f;text-decoration:none;font-weight:500;\"><br \/>\n        01&nbsp;77&nbsp;37&nbsp;60&nbsp;99<br \/>\n      <\/a><br \/>\n      ou par e-mail :<br \/>\n      <a href=\"mailto:contact@lascenetheleme.fr\" style=\"color:#bfa46f;text-decoration:none;\"><br \/>\n        contact@lascenetheleme.fr<br \/>\n      <\/a>.\n    <\/p>\n<p>    <!-- Rassurance --><\/p>\n<ul style=\"list-style:none;padding:0;margin:1.2rem 0 0;display:grid;gap:.55rem;\n               font-size:.98rem;color:#555;\"><\/p>\n<li>\u2b50 <strong>Restaurant 1 \u00e9toile Michelin<\/strong><\/li>\n<li>\ud83d\udcac Tr\u00e8s bien not\u00e9 sur <strong>TheFork<\/strong> &#038; <strong>Google<\/strong><\/li>\n<li>\ud83c\udd7f\ufe0f <a href=\"https:\/\/www.google.com\/maps\/place\/Parking+Indigo+Paris+Wagram-Mac+Mahon\/@48.874258,2.2939193,17z\"\n             target=\"_blank\" rel=\"noopener\" style=\"color:#bfa46f;text-decoration:none;\">Parking Mac Mahon<\/a> \u00e0 1&nbsp;min \u00e0 pied<\/li>\n<li>\ud83c\udf81 <a href=\"https:\/\/lascenetheleme.secretbox.fr\/\" target=\"_blank\" rel=\"noopener\"\n             style=\"color:#bfa46f;text-decoration:none;\">Cartes cadeaux<\/a> disponibles en ligne<\/li>\n<li>\ud83d\udca1 <strong>Astuce :<\/strong> Vous pouvez r\u00e9server jusqu&#8217;\u00e0 six mois \u00e0 l&#8217;avance<\/li>\n<\/ul>\n<p>    <!-- Plan B \/ micro-CTA --><\/p>\n<p style=\"font-size:.95rem;color:#777;line-height:1.6;margin:.9rem 0 0;\">\n      Si le cr\u00e9neau souhait\u00e9 n\u2019appara\u00eet pas, vous avez la possibilit\u00e9 via notre module de r\u00e9servation de vous inscrire sur la liste d&#8217;attente.\n    <\/p>\n<\/p><\/div>\n<p>  <!-- Colonne widget --><\/p>\n<div style=\"flex:1 1 460px;min-width:360px;display:flex;justify-content:center;\">\n<div style=\"background:#faf7f2;border:1px solid #eee;border-radius:12px;\n                box-shadow:0 4px 18px rgba(0,0,0,.06);padding:1.5rem;width:100%;max-width:420px;\n                display:flex;justify-content:center;\"><br \/>\n      <iframe\n        src=\"https:\/\/widget.thefork.com\/2a2e70e9-e5d1-4c12-b626-bf845c48a9c9\"\n        allow=\"payment *\" loading=\"lazy\"\n        style=\"width:100%;max-width:380px;height:640px;border:none;border-radius:8px;background:#fff;\"><br \/>\n      <\/iframe>\n    <\/div>\n<\/p><\/div>\n<\/section>\n<style>\n@media (max-width:820px){\n  #reservation{flex-direction:column;align-items:center;text-align:center;}\n  #reservation iframe{height:620px;max-width:360px!important;}\n}\n<\/style>\n<\/h1>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/Design-sans-titre-30.jpg\" alt=\"Restaurant romantique \u00e0 Paris avec vue sur les feux d\u2019artifice la nuit\"><\/p>\n<div>\n<section id=\"menus-signatures\" style=\"max-width: 1240px; margin: 4rem auto; padding: 0 1rem; color: #333;\"><!-- En-t\u00eate --><\/p>\n<header style=\"text-align: center; margin-bottom: 2.25rem;\">\n<h2 style=\"font-size: 2rem; margin-bottom: .5rem; letter-spacing: .2px;\">Les Menus Signatures<\/h2>\n<p style=\"font-size: 1rem; color: #555; max-width: 780px; margin: 0 auto; line-height: 1.7;\">Une cuisine franco-japonaise de haut niveau sign\u00e9e <strong>Rudy Langlais<\/strong> : pr\u00e9cision du geste, \u00e9motion fran\u00e7aise, produits de saison.<\/p>\n<\/header>\n<p><!-- Cartes menus (3 cartes, sans CTA internes) --><\/p>\n<div style=\"display: flex; gap: 1.5rem; justify-content: center; flex-wrap: wrap;\"><!-- D\u00e9jeuner --><\/p>\n<article style=\"flex: 1 1 340px; max-width: 400px; background: #faf7f2; border: 1px solid #eee; border-radius: 14px; padding: 2rem;\">\n<h3 style=\"margin: 0 0 .5rem 0; font-size: 1.3rem; font-weight: 600;\">D\u00e9jeuner<\/h3>\n<p style=\"margin: 0 0 1rem 0; color: #777; font-size: .98rem;\">Mercredi \u2192 Vendredi<\/p>\n<div style=\"display: grid; grid-template-columns: 1fr auto; row-gap: .6rem; column-gap: .75rem; font-size: 1rem; line-height: 1.55; color: #444;\"><span>Menu 2 actes<\/span><span><strong>55\u20ac<\/strong><\/span> <span>Menu 3 actes<\/span><span><strong>70\u20ac<\/strong><\/span> <span>Menu 4 actes<\/span><span><strong>90\u20ac<\/strong><\/span><\/div>\n<p style=\"margin: 1.1rem 0 0 0; font-size: .98rem; color: #555;\">Accords mets &amp; vins d\u00e8s <strong>55\u20ac<\/strong><\/p>\n<\/article>\n<p><!-- D\u00eener --><\/p>\n<article style=\"flex: 1 1 340px; max-width: 400px; background: #fff; border: 1px solid #eee; border-radius: 14px; padding: 2rem;\">\n<h3 style=\"margin: 0 0 .5rem 0; font-size: 1.3rem; font-weight: 600;\">D\u00eener<\/h3>\n<p style=\"margin: 0 0 1rem 0; color: #777; font-size: .98rem;\">Mardi \u2192 Samedi<\/p>\n<div style=\"display: grid; grid-template-columns: 1fr auto; row-gap: .6rem; column-gap: .75rem; font-size: 1rem; line-height: 1.55; color: #444;\"><span>Menu 5 actes<\/span><span><strong>105\u20ac<\/strong><\/span> <span>Menu 6 actes<\/span><span><strong>130\u20ac<\/strong><\/span><\/div>\n<p style=\"margin: 1.1rem 0 0 0; font-size: .98rem; color: #555;\">Accords mets &amp; vins d\u00e8s <strong>65\u20ac<\/strong><\/p>\n<\/article>\n<p><!-- Signature 7 actes --><\/p>\n<article style=\"flex: 1 1 360px; max-width: 420px; background: #f7f5ef; border: 1px solid #eee; border-radius: 14px; padding: 2rem; overflow: hidden;\"><!-- Titre + badge en flex --><\/p>\n<div style=\"display: flex; align-items: center; justify-content: space-between; gap: 12px; flex-wrap: wrap; margin-bottom: .6rem;\">\n<h3 style=\"margin: 0; font-size: 1.28rem; font-weight: 600; line-height: 1.3;\">D\u00e9jeuner Signature par Rudy Langlais \u2014 165\u20ac<\/h3>\n<p><span style=\"flex: 0 0 auto; background: #c2a675; color: #fff; font-size: .74rem; padding: .3rem .7rem; border-radius: 999px; white-space: nowrap;\"> Exp\u00e9rience <\/span><\/div>\n<p style=\"margin: 0 0 1rem 0; font-style: italic; color: #666; font-size: .98rem; line-height: 1.55;\">Un voyage en 7 actes dans l\u2019univers franco\u2013japonais du Chef\u00a0 \ud83c\uddeb\ud83c\uddf7 \ud83c\uddef\ud83c\uddf5<\/p>\n<div style=\"text-align: left; line-height: 1.65; font-size: 1rem; color: #333; font-family: 'Cormorant Garamond','Cormorant',serif; letter-spacing: .1px;\">\n<p style=\"margin: .4rem 0;\">\u2022 Chawanmushi, homard, fenouil, citron<\/p>\n<p style=\"margin: .4rem 0;\">\u2022 Saint-Jacques de Grandcamp, achard de l\u00e9gumes ferment\u00e9s et gel de calamansi, \u00e9mulsion des bardes au sak\u00e9<\/p>\n<p style=\"margin: .4rem 0;\">\u2022 P\u00eache de nos c\u00f4tes, riz koshihikari, shiso vert, beurre de yuzu<\/p>\n<p style=\"margin: .4rem 0;\">\u2022 Homard grill\u00e9 au binchotan, laqu\u00e9 au miso, fenouil, condiment Reine-Claude et liv\u00e8che, amandes caram\u00e9lis\u00e9es au soja<\/p>\n<p style=\"margin: .4rem 0;\">\u2022 B\u0153uf Simmental, ravioles de b\u0153uf confit et oignons fum\u00e9s, betterave, cerise et umeboshi<\/p>\n<p style=\"margin: .4rem 0;\">\u2022 Pr\u00e9-dessert : potimarron, pomme, graines de courge, caramel de soja<\/p>\n<p style=\"margin: .4rem 0;\">\u2022 Pavlova, figue et feuilles, marron, vieux balsamique<\/p>\n<\/div>\n<p style=\"font-size: .88rem; color: #777; margin-top: 1rem; line-height: 1.5;\">Le menu en 7 temps est disponible uniquement sur r\u00e9servation en ligne.<br \/>Accords mets &amp; vins \u2014 95\u20ac<\/p>\n<\/article>\n<\/div>\n<p><!-- Micro-rassurance --><\/p>\n<p style=\"text-align: center; font-size: .88rem; color: #777; margin-top: 1.4rem; line-height: 1.6;\">Les menus \u00e9voluent selon l\u2019inspiration du Chef et les arrivages. Options v\u00e9g\u00e9tariennes sur demande.<\/p>\n<p><!-- CTA principal (sobre) --><\/p>\n<div style=\"text-align: center; margin-top: 1.4rem;\"><a href=\"\/reservation\/\" class=\"booking-toggle\" role=\"button\" aria-controls=\"reservation\" aria-expanded=\"false\" style=\"display: inline-block; padding: .8rem 1.6rem; background-color: #c59d5f; color: #fff; text-decoration: none; border-radius: 6px; font-weight: 600; letter-spacing: .2px; font-size: 1rem;\"> R\u00e9server une table <\/a><\/div>\n<\/section>\n<\/div>\n<div><!-- BLOC RAISONS D\u2019Y VENIR \u2013 VERSION ADAPTATIVE --> <\/p>\n<section id=\"raisons-dy-venir\" style=\" background:linear-gradient(135deg,#faf8f3 0%,#f2ede3 100%); border-left:6px solid #c2a675; border-radius:12px; box-shadow:0 6px 24px rgba(0,0,0,0.05); font-family:'Cormorant Garamond','Cormorant',serif; color:#2b2b2b; padding:48px 42px; margin:60px 0; width:100%; \/* occupe toute la colonne *\/ box-sizing:border-box; \/* padding inclus dans la largeur *\/ \"> <!-- Titre --> <\/p>\n<header style=\"margin-bottom:22px;\">\n<h2 style=\"font-size:26px;letter-spacing:.3px;margin:0;\">Les raisons d\u2019y venir<\/h2>\n<\/header>\n<p> <!-- Grille 2 colonnes --> <\/p>\n<div style=\" display:grid; grid-template-columns:repeat(2,minmax(260px,1fr)); gap:14px 26px; font-size:18px; line-height:1.7; color:#3f3f3f; \">\n<div>\u2b50 <strong>Une \u00e9toile Michelin<\/strong>, symbole d\u2019exigence et de cr\u00e9ativit\u00e9 ma\u00eetris\u00e9e.<\/div>\n<div>\ud83d\udc68\u200d\ud83c\udf73 <strong>Un jeune chef de talent<\/strong>, <strong>Rudy Langlais<\/strong>, form\u00e9 dix ans aupr\u00e8s d\u2019un ma\u00eetre japonais.<\/div>\n<div>\ud83e\udd62 <strong>Cuisine franco-japonaise de haut niveau<\/strong> : pr\u00e9cision du geste &amp; sensibilit\u00e9 fran\u00e7aise.<\/div>\n<div>\ud83c\udf38 <strong>Cadre intimiste et apaisant<\/strong>, pens\u00e9 comme un \u00e9crin pour un moment suspendu.<\/div>\n<div>\ud83e\udd0d <strong>\u00c9quipe attentionn\u00e9e<\/strong>, service pr\u00e9cis sans formalisme.<\/div>\n<div>\ud83c\udf77 <strong>Accords mets &amp; vins<\/strong> s\u00e9lectionn\u00e9s par notre sommelier, pour prolonger l\u2019\u00e9motion du plat.<\/div>\n<div>\ud83d\udccd <strong>Au c\u0153ur du 17\u1d49<\/strong>, \u00e0 deux pas de l\u2019Arc de Triomphe et des grandes sc\u00e8nes parisiennes.<\/div>\n<div>\ud83c\udf81 <strong>Cartes cadeaux<\/strong> disponibles <a href=\"https:\/\/lascenetheleme.secretbox.fr\/\" target=\"_blank\" rel=\"noopener\" style=\"color:#bfa46f;text-decoration:none;border-bottom:1px solid rgba(191,164,111,.4);\">en ligne<\/a>.<\/div>\n<\/p><\/div>\n<p> <!-- Ligne douce --> <\/p>\n<hr style=\"border:none;border-top:1px solid #e8dfd0;margin:28px 0;\"> <!-- Infos pratiques : auto-fit pour \u00e9viter tout d\u00e9bordement --> <\/p>\n<div style=\" display:grid; grid-template-columns:repeat(auto-fit, minmax(220px, 1fr)); gap:18px; align-items:start; \">\n<div>\n<p style=\"margin:0 0 .4rem 0;font-size:16px;color:#555;\"> <strong>Horaires<\/strong><br \/> D\u00e9jeuner : mer \u2192 ven \u00b7 12h30\u201314h<br \/> D\u00eener : mar \u2192 sam \u00b7 19h\u201322h <\/p>\n<\/p><\/div>\n<div>\n<p style=\"margin:0 0 .4rem 0;font-size:16px;color:#555;\"> <strong>Adresse<\/strong><br \/> 18 rue Troyon, 75017 Paris<br \/> \ud83c\udd7f\ufe0f <a href=\"https:\/\/www.google.com\/maps\/place\/Parking+Indigo+Paris+Wagram-Mac+Mahon\/@48.874258,2.2939193,17z\" target=\"_blank\" rel=\"noopener\" style=\"color:#bfa46f;text-decoration:none;border-bottom:1px solid rgba(191,164,111,.4);\"> Parking Mac&nbsp;Mahon (1&nbsp;min) <\/a> <\/p>\n<\/p><\/div>\n<div>\n<p style=\"margin:0;font-size:16px;color:#555;word-break:break-word;\"> <strong>Contact<\/strong><br \/> \u260e <a href=\"tel:+33177376099\" style=\"color:#bfa46f;text-decoration:none;\">01&nbsp;77&nbsp;37&nbsp;60&nbsp;99<\/a><br \/> \u2709\ufe0e <a href=\"mailto:contact@lascenetheleme.fr\" style=\"color:#bfa46f;text-decoration:none;\"> contact@lascenetheleme.fr <\/a> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- CTA --> <\/p>\n<div style=\"text-align:center;margin-top:30px;\"> <a href=\"\/reservation\/\" class=\"booking-toggle\" style=\"background:#c59d5f;color:#fff;padding:12px 28px;font-size:17px;border-radius:6px; text-decoration:none;font-weight:600;letter-spacing:.4px;transition:all .25s ease;\"> \u2b50 R\u00e9server une table <\/a> <\/div>\n<\/section>\n<p> <!-- Responsive affin\u00e9 --> <\/p>\n<style> @media (max-width:980px){ \/* La grille du haut bascule en 1 colonne si l\u2019espace manque *\/ #raisons-dy-venir > div:first-of-type{ grid-template-columns:1fr !important; } } <\/style>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/3.jpg\" alt=\"Coupe de champagne dans un cadre \u00e9l\u00e9gant\"><\/p>\n<div>\n<p>48.876,2.29545<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/09\/231286660_3058781751068878_7493738190855685785_n.jpg\" alt=\"Salle du restaurant \u00e9toil\u00e9 La Sc\u00e8ne Th\u00e9l\u00e8me \u00e0 Paris\"><\/p>\n<div>\n<section id=\"temoignages\" style=\"\n  margin:70px auto;\n  max-width:1000px;\n  padding:0 1rem;\n  font-family:'Cormorant Garamond','Cormorant',serif;\n\"><\/p>\n<p>  <!-- Titre --><\/p>\n<header style=\"text-align:center;margin-bottom:2.2rem;\">\n<h2 style=\"font-size:clamp(24px,2.3vw,28px);margin-bottom:10px;color:#2b2b2b;letter-spacing:.3px;\">\n      Ils nous recommandent<br \/>\n    <\/h2>\n<p style=\"font-size:17px;color:#555;max-width:700px;margin:0 auto;line-height:1.7;\">\n      Des convives venus de Paris et d\u2019ailleurs partagent leur exp\u00e9rience \u00e0 La Sc\u00e8ne Th\u00e9l\u00e8me.\n    <\/p>\n<\/header>\n<p>  <!-- Grille fluide --><\/p>\n<div style=\"\n    display:grid;\n    grid-template-columns:repeat(auto-fit,minmax(280px,1fr));\n    gap:20px;\n  \"><\/p>\n<p>    <!-- Avis --><\/p>\n<article style=\"background:#faf7f2;border-left:5px solid #c2a675;border-radius:10px;padding:26px 28px;\">\n<p style=\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\">\n        \u2605\u2605\u2605\u2605\u2605 \u00ab Des plats d\u2019une grande finesse, magnifiquement dress\u00e9s. La touche japonaise apporte une \u00e9motion rare. \u00bb\n      <\/p>\n<p>      <span style=\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\"><br \/>\n        \ud83d\udde8\ufe0f Avis TripAdvisor<br \/>\n      <\/span><br \/>\n    <\/article>\n<article style=\"background:#f2ece2;border-left:5px solid #bfa46f;border-radius:10px;padding:26px 28px;\">\n<p style=\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\">\n        \u2605\u2605\u2605\u2605\u2605 \u00ab Un d\u00eener d\u2019anniversaire inoubliable. Un service attentionn\u00e9 et des assiettes d\u2019une pr\u00e9cision remarquable. \u00bb\n      <\/p>\n<p>      <span style=\"display:inline-block;background:#f5f3ef;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\"><br \/>\n        \ud83d\udde8\ufe0f Avis TheFork<br \/>\n      <\/span><br \/>\n    <\/article>\n<article style=\"background:#faf7f2;border-left:5px solid #c2a675;border-radius:10px;padding:26px 28px;\">\n<p style=\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\">\n        \u2605\u2605\u2605\u2605\u2605 \u00ab Chaque plat \u00e9tait un \u00e9merveillement, aussi beau que bon. Certainement l\u2019une des plus belles exp\u00e9riences gastronomiques \u00e0 Paris. \u00bb\n      <\/p>\n<p>      <span style=\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\"><br \/>\n        \ud83d\udde8\ufe0f Avis Google<br \/>\n      <\/span><br \/>\n    <\/article>\n<article style=\"background:#f2ece2;border-left:5px solid #bfa46f;border-radius:10px;padding:26px 28px;\">\n<p style=\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\">\n        \u2605\u2605\u2605\u2605\u2605 \u00ab Une exp\u00e9rience sensorielle et humaine exceptionnelle. Le chef est venu saluer en fin de repas \u2014 un vrai moment de gr\u00e2ce. \u00bb\n      <\/p>\n<p>      <span style=\"display:inline-block;background:#f5f3ef;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\"><br \/>\n        \ud83d\udde8\ufe0f Avis TripAdvisor<br \/>\n      <\/span><br \/>\n    <\/article>\n<p>    <!-- Note agr\u00e9g\u00e9e --><\/p>\n<article style=\"\n      background:#faf7f2;\n      border-left:5px solid #c2a675;\n      border-radius:10px;\n      padding:26px 28px;\n      grid-column:1 \/ -1;\n      text-align:center;\n    \"><\/p>\n<p style=\"font-size:19px;line-height:1.7;margin:0 0 12px 0;\">\n        \u2605 <strong>Note moyenne&nbsp;9,5\/10<\/strong> sur TheFork \u2014<br \/>\n        <strong>Cuisine&nbsp;9,7<\/strong> \u00b7 <strong>Service&nbsp;9,6<\/strong> \u00b7 <strong>Atmosph\u00e8re&nbsp;9,1<\/strong>\n      <\/p>\n<p>      <span style=\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\"><br \/>\n        \ud83d\udcca Donn\u00e9es TheFork<br \/>\n      <\/span><br \/>\n    <\/article>\n<\/p><\/div>\n<\/section>\n<\/div>\n<div>\n<section id=\"producteurs\" style=\"margin:60px auto;max-width:1000px;padding:0 1rem;\">\n<article style=\"\n    background:linear-gradient(135deg,#faf7f2 0%,#f2ede3 100%);\n    border-left:6px solid #c2a675;border-radius:12px;\n    padding:34px 36px;box-shadow:0 6px 24px rgba(0,0,0,.05);\n    font-family:'Cormorant Garamond','Cormorant',serif;color:#2b2b2b;\"><\/p>\n<p>    <!-- Titre --><\/p>\n<h2 style=\"font-size:clamp(24px,2.2vw,28px);margin:0 0 10px 0;letter-spacing:.3px;\">\n      Des producteurs de talent<br \/>\n    <\/h2>\n<p>    <!-- Intro --><\/p>\n<p style=\"font-size:clamp(17px,1.05vw,18px);line-height:1.75;color:#3f3f3f;margin:0 0 1rem 0;\">\n      Nous ne nous lasserons jamais de vous proposer les produits merveilleux que nous admirons et qui inspirent le Chef Rudy&nbsp;:<br \/>\n      l\u00e9gumes, fleurs, aromates, fruits et champignons issus de petits producteurs avec lesquels La Sc\u00e8ne Th\u00e9l\u00e8me est fi\u00e8re de travailler.<br \/>\n      Ensemble, ils rendent chaque assiette plus belle et plus vivante.\n    <\/p>\n<p>    <!-- Pills d\u2019engagements --><\/p>\n<div style=\"display:flex;flex-wrap:wrap;gap:.5rem 0.6rem;margin:.4rem 0 1.1rem;\">\n      <span style=\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\">\ud83c\udf3f Saisonnalit\u00e9<\/span><br \/>\n      <span style=\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\">\ud83e\udd1d Circuit court<\/span><br \/>\n      <span style=\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\">\ud83e\udd55 Vari\u00e9t\u00e9s anciennes<\/span><br \/>\n      <span style=\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\">\ud83e\uddd1\u200d\ud83c\udf3e Producteurs ind\u00e9pendants<\/span><br \/>\n      <span style=\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\">\ud83c\udf31 Culture raisonn\u00e9e<\/span>\n    <\/div>\n<p>    <!-- Focus YASAI --><\/p>\n<div style=\"\n      display:grid;grid-template-columns:1fr;gap:.6rem;\n      border:1px dashed #e1d6c4;border-radius:10px;background:#fff;\n      padding:14px 16px;color:#3a3a3a;\"><\/p>\n<h3 style=\"margin:0;font-size:1.05rem;font-weight:600;letter-spacing:.2px;color:#2f2f2f;\">\n        Focus \u2014 Ferme YASAI &amp; Anna Shoji \ud83c\udf38<br \/>\n      <\/h3>\n<p style=\"margin:0;font-size:clamp(16px,.95vw,17px);line-height:1.7;color:#444;\">\n        Depuis 2021, le Chef travaille avec <strong>Anna Shoji<\/strong> (ferme <strong>YASAI<\/strong>) pour des<br \/>\n        <strong>l\u00e9gumes japonais d\u2019exception cultiv\u00e9s en Touraine<\/strong>. S\u00e9lection vari\u00e9tale, respect de la terre<br \/>\n        et maturit\u00e9 optimale&nbsp;: une passerelle unique entre terroir fran\u00e7ais et esprit nippon.\n      <\/p>\n<\/p><\/div>\n<p>    <!-- Baseline --><\/p>\n<p style=\"font-size:16px;line-height:1.6;color:#666;font-style:italic;margin:1rem 0 0;\">\n      La saisonnalit\u00e9 comme une \u00e9vidence. Le respect de la nature comme une promesse.\n    <\/p>\n<\/article>\n<p>  <!-- Responsive affin\u00e9 --><\/p>\n<style>\n    @media (max-width: 820px){\n      #producteurs article{ padding:28px 24px !important; }\n      #producteurs .pills span{ font-size:.92rem !important; }\n    }\n  <\/style>\n<\/section>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/10\/6.png\" alt=\"Plat gastronomique pour un d\u00eener en amoureux\"><\/p>\n<h2>Nature + Passion + Inspiration<\/h2>\n<div>\n<section id=\"faq\" style=\" margin:80px auto; max-width:1000px; padding:0 1rem; color:#2b2b2b; font-family:'Cormorant Garamond','Cormorant',serif; \"> <!-- En-t\u00eate --> <\/p>\n<header style=\"text-align:center;margin-bottom:2.5rem;\">\n<h2 style=\"font-size:clamp(24px,2.3vw,28px);margin-bottom:10px;letter-spacing:.3px;\"> \ud83d\udece\ufe0f Vos questions sur La Sc\u00e8ne Th\u00e9l\u00e8me <\/h2>\n<p style=\"font-size:17px;color:#555;max-width:700px;margin:0 auto;line-height:1.7;\"> Avant de r\u00e9server votre table ou d\u2019organiser un \u00e9v\u00e9nement, voici tout ce qu\u2019il faut savoir pour profiter pleinement de l\u2019exp\u00e9rience Th\u00e9l\u00e8me. <\/p>\n<\/header>\n<p> <!-- Conteneur --> <\/p>\n<div style=\" background:linear-gradient(135deg,#faf8f3 0%,#f3ede3 100%); border-left:6px solid #c2a675; border-radius:12px; padding:38px 42px; box-shadow:0 6px 24px rgba(0,0,0,0.05); line-height:1.75; \"> <!-- Bloc question --> <\/p>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Quels sont les horaires d\u2019ouverture&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> <strong>D\u00e9jeuner<\/strong> : du mercredi au vendredi \u00b7 12h30 \u2013 14h<br \/> <strong>D\u00eener<\/strong> : du mardi au samedi \u00b7 19h \u2013 22h <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Proposez-vous un menu v\u00e9g\u00e9tarien&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Oui, certains plats peuvent \u00eatre adapt\u00e9s sur demande. Il suffit de nous en informer au moment de votre r\u00e9servation \u2014 le Chef se fera un plaisir de composer un menu sur mesure. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Quel est le prix moyen d\u2019un menu \u00e9toil\u00e9 \u00e0 Paris&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Nos menus d\u00e9jeuner d\u00e9butent \u00e0 <strong>55 \u20ac<\/strong>, et l\u2019exp\u00e9rience Signature par <strong>Rudy Langlais<\/strong> \u2014 un voyage en 7 actes \u2014 est propos\u00e9e \u00e0 <strong>165 \u20ac<\/strong>. Des accords mets &amp; vins sont disponibles \u00e0 partir de <strong>55 \u20ac<\/strong>. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Quelle est la meilleure exp\u00e9rience gastronomique \u00e0 Paris&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Si vous recherchez une <strong>cuisine \u00e9toil\u00e9e<\/strong> alliant pr\u00e9cision fran\u00e7aise et sensibilit\u00e9 japonaise, La Sc\u00e8ne Th\u00e9l\u00e8me vous offre un moment suspendu \u2014 entre rigueur du geste, beaut\u00e9 des produits et \u00e9motion pure. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Y a-t-il des menus sp\u00e9ciaux pour les grandes occasions&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Oui, des <strong>menus uniques<\/strong> sont cr\u00e9\u00e9s pour la <strong>Saint-Valentin<\/strong>, le <strong>R\u00e9veillon<\/strong> et certaines soir\u00e9es d\u2019exception. Ces exp\u00e9riences sont annonc\u00e9es en ligne et disponibles sur r\u00e9servation. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Y a-t-il un code vestimentaire&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Aucun formalisme impos\u00e9 \u2014 venez comme vous \u00eates. L\u2019essentiel est de vivre une belle exp\u00e9rience autour de la table. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Le restaurant dispose-t-il d\u2019un service de voiturier&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Pas de voiturier, mais le <a href=\"https:\/\/www.google.com\/maps\/place\/Parking+Indigo+Paris+Wagram-Mac+Mahon\/@48.874258,2.2939193,17z\" target=\"_blank\" rel=\"noopener\" style=\"color:#c2a675;text-decoration:none;\"> Parking Indigo Mac Mahon <\/a> se trouve \u00e0 une minute \u00e0 pied du restaurant. Adresse : 18 rue Troyon, 75017 Paris \u2014 \u00e0 deux pas de l\u2019Arc de Triomphe. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Quels moyens de paiement acceptez-vous&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Toutes les <strong>cartes de cr\u00e9dit<\/strong> sont accept\u00e9es (Visa, Mastercard, Amex). Les r\u00e8glements par <strong>virement<\/strong> ou <strong>bon cadeau<\/strong> sont possibles pour les groupes. <\/p>\n<\/p><\/div>\n<div style=\"margin-bottom:1.8rem;\">\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Acceptez-vous les cartes cadeaux&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> Oui, nos <strong>cartes cadeaux<\/strong> sont disponibles <a href=\"https:\/\/lascenetheleme.secretbox.fr\/\" target=\"_blank\" rel=\"noopener\" style=\"color:#c2a675;text-decoration:none;\"> en ligne <\/a> et sur place \u2014 valables un an. Un beau moyen d\u2019offrir une exp\u00e9rience \u00e9toil\u00e9e \u00e0 ceux qu\u2019on aime. <\/p>\n<\/p><\/div>\n<div>\n<h3 style=\"font-size:19px;margin:0 0 .4rem 0;color:#222;\">\ud83d\udd39 Comment r\u00e9server une table&nbsp;?<\/h3>\n<p style=\"margin:0;font-size:17px;color:#555;\"> \ud83d\udcde <a href=\"tel:+33177376099\" style=\"color:#c2a675;text-decoration:none;\">01 77 37 60 99<\/a><br \/> \ud83d\udce9 <a href=\"mailto:contact@lascenetheleme.fr\" style=\"color:#c2a675;text-decoration:none;\">contact@lascenetheleme.fr<\/a><br \/> ou directement via le bouton ci-dessous. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- CTA --> <\/p>\n<div style=\"text-align:center;margin-top:2.5rem;\"> <a href=\"\/reservation\/\" class=\"booking-toggle\" style=\"display:inline-block;padding:0.9rem 1.8rem;background:#c59d5f;color:#fff;text-decoration:none; border-radius:6px;font-weight:600;letter-spacing:.3px;font-size:1rem; transition:background .25s ease;\"> \u2b50 R\u00e9server une table <\/a> <\/div>\n<\/section>\n<\/div>\n<h1>La Team Th\u00e9l\u00e8me<\/h1>\n<div>\n<p>L&#8217;\u00e9quipe Th\u00e9l\u00e8me est souriante, dynamique et mue par la volont\u00e9 farouche de vous offrir l&#8217;exp\u00e9rience la plus m\u00e9morable qui soit. Avec naturel et simplicit\u00e9.\u00a0<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/2-1.jpg\" alt=\"\"><\/p>\n<h2>Rudy<\/h2>\n<p>Chef des cuisines<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/06\/najim-mama-lascenetheleme.jpg\" alt=\"\"><\/p>\n<h2>Najim<\/h2>\n<p>Directeur de salle<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/Design-sans-titre-27.jpg\" alt=\"\"><\/p>\n<h2>Tai<\/h2>\n<p>Sous-chef<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/Design-sans-titre-87.jpg\" alt=\"\"><\/p>\n<h2>\u00c9douard<\/h2>\n<p>Chef-sommelier<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/6-1.jpg\" alt=\"\"><\/p>\n<h2>Gino<\/h2>\n<p>Commis Chef<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/Design-sans-titre-28.jpg\" alt=\"\"><\/p>\n<h2>Sayaka<\/h2>\n<p>Chef-p\u00e2tissi\u00e8re<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/1-1.jpg\" alt=\"\"><\/p>\n<h2>Vincent<\/h2>\n<p>Chef de rang<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/5-1.jpg\" alt=\"\"><\/p>\n<h2>Fali<\/h2>\n<p>Commis de cuisine<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/8-1.jpg\" alt=\"\"><\/p>\n<h2>Fong shuo<\/h2>\n<p>Sous-chef<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/05\/7-1.jpg\" alt=\"\"><\/p>\n<h2>Louis<\/h2>\n<p>Apprenti<\/p>\n<\/li>\n<\/ul>\n<div>\n<h2>R\u00e9servez votre exp\u00e9rience !<\/h2>\n<div>\n<p>Du mardi au samedi, notre \u00e9quipe vous accueille pour vos d\u00e9jeuners, d\u00eeners ou \u00e9v\u00e9nements priv\u00e9s.<br \/>\nChaque rencontre est une parenth\u00e8se sur mesure, entre gastronomie et art de recevoir.<\/p>\n<\/div>\n<p><a href=\"mailto:contact@lascenetheleme.fr\">Contactez-nous<\/a><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"name\":\"About\",\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"height\":\"pixels\",\"height_viewport\":600,\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"video\":\"wp-content\\\/uploads\\\/2025\\\/10\\\/Design-sans-titre-1.mp4\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"<!-- HERO TH\\u00c9L\\u00c8ME -->\\n<\/p>\n<section id=\\\"hero-theleme\\\" \\n         style=\\\"position:relative;text-align:center;color:#fff;padding:12vh 2rem 10vh;\\\">\\n\\n  <!-- Overlay vid\\u00e9o -->\\n  <\/p>\n<div style=\\\"position:absolute;inset:0;background:rgba(0,0,0,0.45);z-index:1;\\\"><\\\/div>\\n\\n  <!-- Contenu -->\\n  <\/p>\n<div style=\\\"position:relative;z-index:2;max-width:960px;margin:0 auto;\\\">\\n\\n    <!-- Surtitre -->\\n    <\/p>\n<p style=\\\"font-size:clamp(0.9rem,1vw,1rem);letter-spacing:1px;margin-bottom:0.5rem;\\n              color:#f0f0f0;text-transform:uppercase;\\\">\\n      CUISINE FRANCO-JAPONAISE \\u00b7 PARIS 17\\u1d49\\n    <\\\/p>\\n\\n    <!-- Titre principal -->\\n    <\/p>\n<h1 style=\\\"font-size:clamp(1.9rem,2.6vw,2.8rem);font-weight:600;line-height:1.3;margin:0 auto 1rem;\\n               color:#fff;text-shadow:0 2px 6px rgba(0,0,0,0.4);\\\">\\n      Bienvenue \\u00e0 La Sc\\u00e8ne Th\\u00e9l\\u00e8me,<br \/>\\n      une exp\\u00e9rience \\u00e9toil\\u00e9e entre France et Japon\\n    <\\\/h1>\\n\\n    <!-- Sous-titre (nouveau) -->\\n    <\/p>\n<p style=\\\"max-width:720px;margin:0 auto 1.6rem;font-size:clamp(1rem,0.9rem + 0.3vw,1.15rem);\\n              line-height:1.6;color:#f5f5f5;\\\">\\n      Le chef <strong>Rudy Langlais<\\\/strong> signe une cuisine de haute pr\\u00e9cision, o\\u00f9 la rigueur japonaise rencontre \\n      la sensibilit\\u00e9 fran\\u00e7aise \\u2014 un voyage culinaire rare au c\\u0153ur de Paris.\\n    <\\\/p>\\n\\n    <!-- CTA principal -->\\n   <a href=\\\"#\\\" class=\\\"booking-toggle\\\" \\n\\n       style=\\\"background:#bfa46f;color:#fff;padding:0.9rem 2rem;font-size:clamp(1rem,1vw,1.15rem);\\n              border-radius:6px;text-decoration:none;font-weight:600;display:inline-block;\\n              transition:background 0.3s ease;margin-top:0.5rem;\\\">\\n      \\u2b50 R\\u00e9server une table\\n    <\\\/a>\\n  <\\\/div>\\n<\\\/section>\\n&#8221;,&#8221;content_en_gb&#8221;:&#8221;<!-- HERO TH\\u00c9L\\u00c8ME -->\\n<\/p>\n<section id=\\\"hero-theleme\\\" \\n         style=\\\"position:relative;text-align:center;color:#fff;padding:12vh 2rem 10vh;\\\">\\n\\n  <!-- Video Overlay -->\\n  <\/p>\n<div style=\\\"position:absolute;inset:0;background:rgba(0,0,0,0.45);z-index:1;\\\"><\\\/div>\\n\\n  <!-- Content -->\\n  <\/p>\n<div style=\\\"position:relative;z-index:2;max-width:960px;margin:0 auto;\\\">\\n\\n    <!-- Subtitle -->\\n    <\/p>\n<p style=\\\"font-size:clamp(0.9rem,1vw,1rem);letter-spacing:1px;margin-bottom:0.5rem;\\n              color:#f0f0f0;text-transform:uppercase;\\\">\\n      FRANCO\\u2013JAPANESE CUISINE \\u00b7 PARIS 17\\u1d49\\n    <\\\/p>\\n\\n    <!-- Main Title -->\\n    <\/p>\n<h1 style=\\\"font-size:clamp(1.9rem,2.6vw,2.8rem);font-weight:600;line-height:1.3;margin:0 auto 1rem;\\n               color:#fff;text-shadow:0 2px 6px rgba(0,0,0,0.4);\\\">\\n      Welcome to La Sc\\u00e8ne Th\\u00e9l\\u00e8me,<br \/>\\n      a Michelin-starred journey between France and Japan\\n    <\\\/h1>\\n\\n    <!-- Subtext -->\\n    <\/p>\n<p style=\\\"max-width:720px;margin:0 auto 1.6rem;font-size:clamp(1rem,0.9rem + 0.3vw,1.15rem);\\n              line-height:1.6;color:#f5f5f5;\\\">\\n      Chef <strong>Rudy Langlais<\\\/strong> crafts a cuisine of rare precision, \\n      where Japanese discipline meets French emotion \\u2014 a unique culinary voyage in the heart of Paris.\\n    <\\\/p>\\n\\n    <!-- Main CTA -->\\n    <a href=\\\"#\\\" class=\\\"booking-toggle\\\"\\n       style=\\\"background:#bfa46f;color:#fff;padding:0.9rem 2rem;font-size:clamp(1rem,1vw,1.15rem);\\n              border-radius:6px;text-decoration:none;font-weight:600;display:inline-block;\\n              transition:background 0.3s ease;margin-top:0.5rem;\\\">\\n      \\u2b50 Book a table\\n    <\\\/a>\\n  <\\\/div>\\n<\\\/section>\\n&#8221;,&#8221;title_element&#8221;:&#8221;h1&#8243;,&#8221;title_style&#8221;:&#8221;h1&#8243;}}]}]}]},{&#8220;name&#8221;:&#8221;About&#8221;,&#8221;type&#8221;:&#8221;section&#8221;,&#8221;props&#8221;:{&#8220;image_position&#8221;:&#8221;center-center&#8221;,&#8221;padding&#8221;:&#8221;large&#8221;,&#8221;style&#8221;:&#8221;default&#8221;,&#8221;title&#8221;:&#8221;Authentic Tradition&#8221;,&#8221;title_breakpoint&#8221;:&#8221;xl&#8221;,&#8221;title_position&#8221;:&#8221;center-right&#8221;,&#8221;title_rotation&#8221;:&#8221;left&#8221;,&#8221;vertical_align&#8221;:&#8221;&#8221;,&#8221;width&#8221;:&#8221;large&#8221;},&#8221;children&#8221;:[{&#8220;type&#8221;:&#8221;row&#8221;,&#8221;props&#8221;:{&#8220;column_gap&#8221;:&#8221;large&#8221;,&#8221;layout&#8221;:&#8221;1-2,1-2&#8243;,&#8221;margin_remove_bottom&#8221;:true,&#8221;row_gap&#8221;:&#8221;large&#8221;},&#8221;children&#8221;:[{&#8220;type&#8221;:&#8221;column&#8221;,&#8221;props&#8221;:{&#8220;image_position&#8221;:&#8221;center-center&#8221;,&#8221;position_sticky_breakpoint&#8221;:&#8221;m&#8221;,&#8221;vertical_align&#8221;:&#8221;middle&#8221;,&#8221;width_small&#8221;:&#8221;1-2&#8243;},&#8221;children&#8221;:[{&#8220;type&#8221;:&#8221;text&#8221;,&#8221;props&#8221;:{&#8220;block_align&#8221;:&#8221;center&#8221;,&#8221;column_breakpoint&#8221;:&#8221;m&#8221;,&#8221;content&#8221;:&#8221;<!-- EXP\\u00c9RIENCE TH\\u00c9L\\u00c8ME -->\\n<\/p>\n<div id=\\\"experience-theleme\\\" style=\\\"\\n  width:100%; \\n  margin:0; \\n  padding:40px 36px; \\n  box-sizing:border-box;\\n\\n  \\\/* Style carte haut de gamme *\\\/\\n  background:linear-gradient(135deg,#faf7f2 0%,#f3ede3 100%);\\n  border-left:6px solid #c2a675; \\n  border-radius:12px;\\n  box-shadow:0 6px 24px rgba(0,0,0,0.06);\\n  font-family:'Cormorant Garamond','Cormorant',serif; \\n  color:#2b2b2b;\\n\\n  \\\/* Position et lisibilit\\u00e9 face au slideshow *\\\/\\n  position:relative; \\n  z-index:2; \\n  margin-right:min(4vw,48px); \\n  min-height:clamp(380px,46vh,520px);\\n\\n  display:flex; \\n  flex-direction:column; \\n  justify-content:space-between;\\n\\\">\\n\\n  <\/p>\n<div>\\n    <\/p>\n<h2 style=\\\"\\n      font-size:clamp(24px,2.2vw,28px);\\n      letter-spacing:.3px;\\n      margin:0 0 12px 0;\\n      color:#2b2b2b;\\n    \\\">\\n      L\\u2019exp\\u00e9rience Th\\u00e9l\\u00e8me\\n    <\\\/h2>\\n\\n    <\/p>\n<div style=\\\"\\n      max-width:720px;\\n      font-size:clamp(17px,1.05vw,18px);\\n      line-height:1.75;\\n      color:#3f3f3f;\\n      hyphens:auto;\\n      -webkit-hyphens:auto;\\n      word-break:normal;\\n    \\\">\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        Derri\\u00e8re les murs feutr\\u00e9s de la rue Troyon, La Sc\\u00e8ne Th\\u00e9l\\u00e8me propose bien plus qu\\u2019un repas :\\n        une parenth\\u00e8se, un moment suspendu o\\u00f9 le temps ralentit et les sens s\\u2019\\u00e9veillent.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        Ici, la gastronomie se vit comme un art vivant \\u2014 une mise en sc\\u00e8ne du go\\u00fbt o\\u00f9 chaque d\\u00e9tail,\\n        du geste \\u00e0 la lumi\\u00e8re, compose une exp\\u00e9rience \\u00e0 part.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0;\\\">\\n        L\\u2019esprit de Th\\u00e9l\\u00e8me, c\\u2019est celui du lien : entre les cultures, les saisons,\\n        et les \\u00e9motions que seule la cuisine sait r\\u00e9veiller.\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n\\n  <\/p>\n<div style=\\\"\\n    margin-top:1rem;\\n    display:flex;\\n    gap:10px;\\n    align-items:center;\\n    justify-content:space-between;\\n    flex-wrap:wrap;\\n  \\\">\\n    <\/p>\n<blockquote style=\\\"\\n      margin:0;\\n      padding:0;\\n      font-style:italic;\\n      font-size:clamp(15px,1vw,16px);\\n      color:#666;\\n    \\\"><p>\\n      \\u2014 Une \\u00e9toile, une maison, une \\u00e9motion.\\n    <\\\/blockquote>\\n\\n    <\/p>\n<nav aria-label='Liens internes' style=\\\"display:flex; gap:14px; font-size:.98rem;\\\">\\n      <a href='#menus-signatures' \\n         style='color:#a88952;text-decoration:none;border-bottom:1px solid rgba(168,137,82,.35);padding-bottom:1px;'>\\n         D\\u00e9couvrir les menus \\u2192\\n      <\\\/a>\\n    <\\\/nav>\\n  <\\\/div>\\n<\\\/div>\\n\\n<\/p>\n<style>\\n@media (min-width: 961px){\\n  \\\/* Emp\\u00eache le slideshow de mordre la carte texte *\\\/\\n  .uk-slideshow,\\n  .uk-position-relative.uk-visible-toggle {\\n    border-radius:12px;\\n    overflow:hidden;\\n    box-shadow:0 8px 28px rgba(0,0,0,.10);\\n    position:relative;\\n    z-index:1;\\n  }\\n\\n  \\\/* Goutti\\u00e8re visuelle douce *\\\/\\n  #experience-theleme::after{\\n    content:\\\"\\\";\\n    position:absolute;\\n    top:0; right:-16px; bottom:0; width:16px;\\n    background:linear-gradient(90deg, rgba(250,247,242,0) 0%, rgba(250,247,242,0) 100%);\\n    pointer-events:none;\\n  }\\n}\\n\\n@media (max-width: 960px){\\n  #experience-theleme{\\n    margin-right:0 !important;\\n    padding:28px 24px !important;\\n    min-height:auto !important;\\n  }\\n  .uk-slideshow,\\n  .uk-position-relative.uk-visible-toggle {\\n    box-shadow:none !important;\\n    border-radius:10px;\\n  }\\n}\\n<\\\/style>\\n\",\"content_en_gb\":\"<!-- THEL\\u00c8ME EXPERIENCE -->\\n<\/p>\n<div id=\\\"experience-theleme\\\" style=\\\"\\n  width:100%; \\n  margin:0; \\n  padding:40px 36px; \\n  box-sizing:border-box;\\n\\n  \\\/* Premium card styling *\\\/\\n  background:linear-gradient(135deg,#faf7f2 0%,#f3ede3 100%);\\n  border-left:6px solid #c2a675; \\n  border-radius:12px;\\n  box-shadow:0 6px 24px rgba(0,0,0,0.06);\\n  font-family:'Cormorant Garamond','Cormorant',serif; \\n  color:#2b2b2b;\\n\\n  \\\/* Layout harmony next to slideshow *\\\/\\n  position:relative; \\n  z-index:2; \\n  margin-right:min(4vw,48px); \\n  min-height:clamp(380px,46vh,520px);\\n\\n  display:flex; \\n  flex-direction:column; \\n  justify-content:space-between;\\n\\\">\\n\\n  <\/p>\n<div>\\n    <\/p>\n<h2 style=\\\"\\n      font-size:clamp(24px,2.2vw,28px);\\n      letter-spacing:.3px;\\n      margin:0 0 12px 0;\\n      color:#2b2b2b;\\n    \\\">\\n      The Th\\u00e9l\\u00e8me Experience\\n    <\\\/h2>\\n\\n    <\/p>\n<div style=\\\"\\n      max-width:720px;\\n      font-size:clamp(17px,1.05vw,18px);\\n      line-height:1.75;\\n      color:#3f3f3f;\\n      hyphens:auto;\\n      -webkit-hyphens:auto;\\n      word-break:normal;\\n    \\\">\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        Behind the velvet walls of rue Troyon, La Sc\\u00e8ne Th\\u00e9l\\u00e8me offers more than just a meal:\\n        a parenthesis in time, a suspended moment where everything slows down and the senses awaken.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        Here, gastronomy is a living art \\u2014 a staging of taste where every detail,\\n        from gesture to light, shapes a unique experience.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0;\\\">\\n        The spirit of Th\\u00e9l\\u00e8me is that of connection \\u2014 between cultures, seasons,\\n        and the emotions that only cuisine can awaken.\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n\\n  <\/p>\n<div style=\\\"\\n    margin-top:1rem;\\n    display:flex;\\n    gap:10px;\\n    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\",\"title\":\"\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/Design-sans-titre-80.jpg\",\"title\":\"\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/5.jpg\",\"title\":\"\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/03\\\/4.jpg\",\"title\":\"4\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/02\\\/Design-sans-titre-5.gif\",\"title\":\"\"}}]}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"margin_remove_bottom\":true,\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"wp-content\\\/uploads\\\/2025\\\/10\\\/Carre-.mp4\",\"video_autoplay\":true,\"video_controls\":true,\"video_loop\":true}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<div style=\\\"\\n  width:100%;\\n  margin:0;\\n  padding:48px 40px;\\n  background:linear-gradient(135deg,#faf7f2 0%,#f3ede3 100%);\\n  border-left:6px solid #c2a675;\\n  border-radius:12px;\\n  box-shadow:0 6px 24px rgba(0,0,0,0.06);\\n  font-family:'Cormorant Garamond','Cormorant',serif;\\n  color:#2b2b2b;\\n  display:flex;\\n  flex-direction:column;\\n  justify-content:space-between;\\n  min-height:460px;\\n  box-sizing:border-box;\\n\\\">\\n\\n  <\/p>\n<div>\\n    <\/p>\n<h2 style=\\\"\\n      font-size:clamp(24px,2.2vw,28px);\\n      margin:0 0 14px 0;\\n      letter-spacing:.3px;\\n      color:#2b2b2b;\\n    \\\">\\n      L\\u2019univers du Chef\\n    <\\\/h2>\\n\\n    <\/p>\n<div style=\\\"\\n      max-width:700px;\\n      font-size:clamp(17px,1.1vw,18px);\\n      line-height:1.75;\\n      color:#3f3f3f;\\n    \\\">\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        \\u00c0 La Sc\\u00e8ne Th\\u00e9l\\u00e8me, la rencontre entre la France et le Japon prend un sens rare.\\n        Ici, c\\u2019est un <strong>chef fran\\u00e7ais<\\\/strong> qui s\\u2019est form\\u00e9 dix ans aux c\\u00f4t\\u00e9s d\\u2019un <strong>ma\\u00eetre japonais<\\\/strong> \\u2014\\n        un chemin \\u00e0 rebours de ce que l\\u2019on voit d\\u2019ordinaire, o\\u00f9 l\\u2019\\u00e9l\\u00e8ve est devenu passeur entre deux mondes.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        <strong>Rudy Langlais<\\\/strong> incarne cette fusion subtile&nbsp;: la pr\\u00e9cision du Japon,\\n        la sensibilit\\u00e9 fran\\u00e7aise, l\\u2019union du geste et de l\\u2019\\u00e9motion.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0;\\\">\\n        Chaque plat traduit ce double h\\u00e9ritage&nbsp;: le respect du produit, la ma\\u00eetrise du feu,\\n        et une po\\u00e9sie qui d\\u00e9passe les fronti\\u00e8res.\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n\\n  <\/p>\n<p style=\\\"\\n    margin-top:1rem;\\n    font-size:clamp(15px,1vw,16px);\\n    font-style:italic;\\n    color:#666;\\n    text-align:right;\\n  \\\">\\n    \\u2014 Rudy Langlais, Chef de La Sc\\u00e8ne Th\\u00e9l\\u00e8me\\n  <\\\/p>\\n\\n<\\\/div>\\n\\n<\/p>\n<style>\\n@media (max-width: 960px){\\n  .chef-block {\\n    min-height:auto !important;\\n    padding:28px 24px !important;\\n  }\\n}\\n<\\\/style>\\n\",\"content_en_gb\":\"<!-- CHEF'S UNIVERSE -->\\n<\/p>\n<div style=\\\"\\n  width:100%;\\n  margin:0;\\n  padding:48px 40px;\\n  background:linear-gradient(135deg,#faf7f2 0%,#f3ede3 100%);\\n  border-left:6px solid #c2a675;\\n  border-radius:12px;\\n  box-shadow:0 6px 24px rgba(0,0,0,0.06);\\n  font-family:'Cormorant Garamond','Cormorant',serif;\\n  color:#2b2b2b;\\n  display:flex;\\n  flex-direction:column;\\n  justify-content:space-between;\\n  min-height:460px;\\n  box-sizing:border-box;\\n\\\">\\n\\n  <\/p>\n<div>\\n    <\/p>\n<h2 style=\\\"\\n      font-size:clamp(24px,2.2vw,28px);\\n      margin:0 0 14px 0;\\n      letter-spacing:.3px;\\n      color:#2b2b2b;\\n    \\\">\\n      The Chef\\u2019s Universe\\n    <\\\/h2>\\n\\n    <\/p>\n<div style=\\\"\\n      max-width:700px;\\n      font-size:clamp(17px,1.1vw,18px);\\n      line-height:1.75;\\n      color:#3f3f3f;\\n    \\\">\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        At La Sc\\u00e8ne Th\\u00e9l\\u00e8me, the meeting between France and Japan takes on a rare meaning.\\n        Here, it is a <strong>French chef<\\\/strong> who spent ten years training under a <strong>Japanese master<\\\/strong> \\u2014 \\n        a path taken in reverse from what we usually see, where the student has become the bridge between two worlds.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0 0 1rem 0;\\\">\\n        <strong>Rudy Langlais<\\\/strong> embodies this subtle fusion: the precision of Japan,\\n        the sensitivity of France \\u2014 a perfect balance between technique and emotion.\\n      <\\\/p>\\n\\n      <\/p>\n<p style=\\\"margin:0;\\\">\\n        Each dish expresses this double heritage: respect for the ingredient, mastery of fire,\\n        and a poetic touch that transcends borders.\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n\\n  <\/p>\n<p style=\\\"\\n    margin-top:1rem;\\n    font-size:clamp(15px,1vw,16px);\\n    font-style:italic;\\n    color:#666;\\n    text-align:right;\\n  \\\">\\n    \\u2014 Rudy Langlais, Chef at La Sc\\u00e8ne Th\\u00e9l\\u00e8me\\n  <\\\/p>\\n\\n<\\\/div>\\n\\n<\/p>\n<style>\\n@media (max-width: 960px){\\n  .chef-block {\\n    min-height:auto !important;\\n    padding:28px 24px !important;\\n  }\\n}\\n<\\\/style>\\n\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"<\/p>\n<section id=\\\"reservation\\\"\\n  style=\\\"max-width:1100px;margin:6rem auto 4rem;padding:0 1rem;display:flex;\\n         flex-wrap:wrap;align-items:flex-start;justify-content:space-between;gap:3rem;\\\">\\n\\n  <!-- Colonne texte -->\\n  <\/p>\n<div style=\\\"flex:1 1 420px;min-width:320px;\\\">\\n    <\/p>\n<h2 style=\\\"font-size:clamp(1.6rem,2vw,2rem);margin-bottom:.8rem;color:#2b2b2b;\\\">\\n      R\\u00e9servez votre table\\n    <\\\/h2>\\n    <\/p>\n<p style=\\\"font-size:1.05rem;color:#444;line-height:1.75;margin:0 0 1rem;\\\">\\n      Pour une r\\u00e9servation imm\\u00e9diate, utilisez notre module s\\u00e9curis\\u00e9 ci-contre.\\n      Vous pouvez aussi r\\u00e9server par t\\u00e9l\\u00e9phone au\\n      <a href=\\\"tel:+33177376099\\\" style=\\\"color:#bfa46f;text-decoration:none;font-weight:500;\\\">\\n        01&nbsp;77&nbsp;37&nbsp;60&nbsp;99\\n      <\\\/a>\\n      ou par e-mail :\\n      <a href=\\\"mailto:contact@lascenetheleme.fr\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">\\n        contact@lascenetheleme.fr\\n      <\\\/a>.\\n    <\\\/p>\\n\\n    <!-- Rassurance -->\\n    <\/p>\n<ul style=\\\"list-style:none;padding:0;margin:1.2rem 0 0;display:grid;gap:.55rem;\\n               font-size:.98rem;color:#555;\\\">\\n      <\/p>\n<li>\\u2b50 <strong>Restaurant 1 \\u00e9toile Michelin<\\\/strong><\\\/li>\\n\n<li>\\ud83d\\udcac Tr\\u00e8s bien not\\u00e9 sur <strong>TheFork<\\\/strong> & <strong>Google<\\\/strong><\\\/li>\\n\n<li>\\ud83c\\udd7f\\ufe0f <a href=\\\"https:\\\/\\\/www.google.com\\\/maps\\\/place\\\/Parking+Indigo+Paris+Wagram-Mac+Mahon\\\/@48.874258,2.2939193,17z\\\"\\n             target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">Parking Mac Mahon<\\\/a> \\u00e0 1&nbsp;min \\u00e0 pied<\\\/li>\\n\n<li>\\ud83c\\udf81 <a href=\\\"https:\\\/\\\/lascenetheleme.secretbox.fr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"\\n             style=\\\"color:#bfa46f;text-decoration:none;\\\">Cartes cadeaux<\\\/a> disponibles en ligne<\\\/li>\\n\n<li>\\ud83d\\udca1 <strong>Astuce :<\\\/strong> Vous pouvez r\\u00e9server jusqu'\\u00e0 six mois \\u00e0 l'avance<\\\/li>\\n    <\\\/ul>\\n\\n    <!-- Plan B \\\/ micro-CTA -->\\n\n<p style=\\\"font-size:.95rem;color:#777;line-height:1.6;margin:.9rem 0 0;\\\">\\n      Si le cr\\u00e9neau souhait\\u00e9 n\\u2019appara\\u00eet pas, vous avez la possibilit\\u00e9 via notre module de r\\u00e9servation de vous inscrire sur la liste d'attente.\\n    <\\\/p>\\n  <\\\/div>\\n\\n  <!-- Colonne widget -->\\n  <\/p>\n<div style=\\\"flex:1 1 460px;min-width:360px;display:flex;justify-content:center;\\\">\\n    <\/p>\n<div style=\\\"background:#faf7f2;border:1px solid #eee;border-radius:12px;\\n                box-shadow:0 4px 18px rgba(0,0,0,.06);padding:1.5rem;width:100%;max-width:420px;\\n                display:flex;justify-content:center;\\\">\\n      <iframe\\n        src=\\\"https:\\\/\\\/widget.thefork.com\\\/2a2e70e9-e5d1-4c12-b626-bf845c48a9c9\\\"\\n        allow=\\\"payment *\\\" loading=\\\"lazy\\\"\\n        style=\\\"width:100%;max-width:380px;height:640px;border:none;border-radius:8px;background:#fff;\\\">\\n      <\\\/iframe>\\n    <\\\/div>\\n  <\\\/div>\\n<\\\/section>\\n\\n<\/p>\n<style>\\n@media (max-width:820px){\\n  #reservation{flex-direction:column;align-items:center;text-align:center;}\\n  #reservation iframe{height:620px;max-width:360px!important;}\\n}\\n<\\\/style>\\n\",\"content_en_gb\":\"<!-- RESERVATION SECTION -->\\n<\/p>\n<section id=\\\"reservation\\\"\\n  style=\\\"max-width:1100px;margin:6rem auto 4rem;padding:0 1rem;display:flex;\\n         flex-wrap:wrap;align-items:flex-start;justify-content:space-between;gap:3rem;\\\">\\n\\n  <!-- Text Column -->\\n  <\/p>\n<div style=\\\"flex:1 1 420px;min-width:320px;\\\">\\n    <\/p>\n<h2 style=\\\"font-size:clamp(1.6rem,2vw,2rem);margin-bottom:.8rem;color:#2b2b2b;\\\">\\n      Reserve Your Table\\n    <\\\/h2>\\n    <\/p>\n<p style=\\\"font-size:1.05rem;color:#444;line-height:1.75;margin:0 0 1rem;\\\">\\n      For an instant booking, please use our secure reservation module.  \\n      You can also book by phone at \\n      <a href=\\\"tel:+33177376099\\\" style=\\\"color:#bfa46f;text-decoration:none;font-weight:500;\\\">\\n        +33&nbsp;1&nbsp;77&nbsp;37&nbsp;60&nbsp;99\\n      <\\\/a>\\n      or by e-mail:\\n      <a href=\\\"mailto:contact@lascenetheleme.fr\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">\\n        contact@lascenetheleme.fr\\n      <\\\/a>.\\n    <\\\/p>\\n\\n    <!-- Trust indicators -->\\n    <\/p>\n<ul style=\\\"list-style:none;padding:0;margin:1.2rem 0 0;display:grid;gap:.55rem;\\n               font-size:.98rem;color:#555;\\\">\\n      <\/p>\n<li>\\u2b50 <strong>1-Michelin-star restaurant<\\\/strong><\\\/li>\\n\n<li>\\ud83d\\udcac Highly rated on <strong>TheFork<\\\/strong> & <strong>Google<\\\/strong><\\\/li>\\n\n<li>\\ud83c\\udd7f\\ufe0f <a href=\\\"https:\\\/\\\/www.google.com\\\/maps\\\/place\\\/Parking+Indigo+Paris+Wagram-Mac+Mahon\\\/@48.874258,2.2939193,17z\\\"\\n             target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">Mac&nbsp;Mahon Parking<\\\/a> just 1&nbsp;minute away<\\\/li>\\n\n<li>\\ud83c\\udf81 <a href=\\\"https:\\\/\\\/lascenetheleme.secretbox.fr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"\\n             style=\\\"color:#bfa46f;text-decoration:none;\\\">Gift cards<\\\/a> available online<\\\/li>\\n\n<li>\\ud83d\\udca1 <strong>Tip:<\\\/strong> You can book up to six months in advance<\\\/li>\\n    <\\\/ul>\\n\\n    <!-- Alternative \\\/ micro CTA -->\\n\n<p style=\\\"font-size:.95rem;color:#777;line-height:1.6;margin:.9rem 0 0;\\\">\\n      If your preferred time slot doesn\\u2019t appear, you can join our waiting list directly through the booking module.\\n    <\\\/p>\\n  <\\\/div>\\n\\n  <!-- Widget Column -->\\n  <\/p>\n<div style=\\\"flex:1 1 460px;min-width:360px;display:flex;justify-content:center;\\\">\\n    <\/p>\n<div style=\\\"background:#faf7f2;border:1px solid #eee;border-radius:12px;\\n                box-shadow:0 4px 18px rgba(0,0,0,.06);padding:1.5rem;width:100%;max-width:420px;\\n                display:flex;justify-content:center;\\\">\\n      <iframe\\n        src=\\\"https:\\\/\\\/widget.thefork.com\\\/2a2e70e9-e5d1-4c12-b626-bf845c48a9c9\\\"\\n        allow=\\\"payment *\\\" loading=\\\"lazy\\\"\\n        style=\\\"width:100%;max-width:380px;height:640px;border:none;border-radius:8px;background:#fff;\\\">\\n      <\\\/iframe>\\n    <\\\/div>\\n  <\\\/div>\\n<\\\/section>\\n\\n<\/p>\n<style>\\n@media (max-width:820px){\\n  #reservation{flex-direction:column;align-items:center;text-align:center;}\\n  #reservation iframe{height:620px;max-width:360px!important;}\\n}\\n<\\\/style>\\n\",\"title_element\":\"h1\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"margin_remove_top\":false,\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/Design-sans-titre-30.jpg\",\"image_alt\":\"Restaurant romantique \\u00e0 Paris avec vue sur les feux d\\u2019artifice la nuit\",\"image_svg_color\":\"emphasis\",\"image_width\":\"650\",\"margin\":\"large\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<section id=\\\"menus-signatures\\\" style=\\\"max-width: 1240px; margin: 4rem auto; padding: 0 1rem; color: #333;\\\"><!-- En-t\\u00eate --><\/p>\n<header style=\\\"text-align: center; margin-bottom: 2.25rem;\\\">\\n<\/p>\n<h2 style=\\\"font-size: 2rem; margin-bottom: .5rem; letter-spacing: .2px;\\\">Les Menus Signatures<\\\/h2>\\n<\/p>\n<p style=\\\"font-size: 1rem; color: #555; max-width: 780px; margin: 0 auto; line-height: 1.7;\\\">Une cuisine franco-japonaise de haut niveau sign\\u00e9e <strong>Rudy Langlais<\\\/strong> : pr\\u00e9cision du geste, \\u00e9motion fran\\u00e7aise, produits de saison.<\\\/p>\\n<\\\/header><!-- Cartes menus (3 cartes, sans CTA internes) -->\\n<\/p>\n<div style=\\\"display: flex; gap: 1.5rem; justify-content: center; flex-wrap: wrap;\\\"><!-- D\\u00e9jeuner -->\\n<\/p>\n<article style=\\\"flex: 1 1 340px; max-width: 400px; background: #faf7f2; border: 1px solid #eee; border-radius: 14px; padding: 2rem;\\\">\\n<\/p>\n<h3 style=\\\"margin: 0 0 .5rem 0; font-size: 1.3rem; font-weight: 600;\\\">D\\u00e9jeuner<\\\/h3>\\n<\/p>\n<p style=\\\"margin: 0 0 1rem 0; color: #777; font-size: .98rem;\\\">Mercredi \\u2192 Vendredi<\\\/p>\\n<\/p>\n<div style=\\\"display: grid; grid-template-columns: 1fr auto; row-gap: .6rem; column-gap: .75rem; font-size: 1rem; line-height: 1.55; color: #444;\\\"><span>Menu 2 actes<\\\/span><span><strong>55\\u20ac<\\\/strong><\\\/span> <span>Menu 3 actes<\\\/span><span><strong>70\\u20ac<\\\/strong><\\\/span> <span>Menu 4 actes<\\\/span><span><strong>90\\u20ac<\\\/strong><\\\/span><\\\/div>\\n<\/p>\n<p style=\\\"margin: 1.1rem 0 0 0; font-size: .98rem; color: #555;\\\">Accords mets &amp; vins d\\u00e8s <strong>55\\u20ac<\\\/strong><\\\/p>\\n<\\\/article>\\n<!-- D\\u00eener -->\\n<\/p>\n<article style=\\\"flex: 1 1 340px; max-width: 400px; background: #fff; border: 1px solid #eee; border-radius: 14px; padding: 2rem;\\\">\\n<\/p>\n<h3 style=\\\"margin: 0 0 .5rem 0; font-size: 1.3rem; font-weight: 600;\\\">D\\u00eener<\\\/h3>\\n<\/p>\n<p style=\\\"margin: 0 0 1rem 0; color: #777; font-size: .98rem;\\\">Mardi \\u2192 Samedi<\\\/p>\\n<\/p>\n<div style=\\\"display: grid; grid-template-columns: 1fr auto; row-gap: .6rem; column-gap: .75rem; font-size: 1rem; line-height: 1.55; color: #444;\\\"><span>Menu 5 actes<\\\/span><span><strong>105\\u20ac<\\\/strong><\\\/span> <span>Menu 6 actes<\\\/span><span><strong>130\\u20ac<\\\/strong><\\\/span><\\\/div>\\n<\/p>\n<p style=\\\"margin: 1.1rem 0 0 0; font-size: .98rem; color: #555;\\\">Accords mets &amp; vins d\\u00e8s <strong>65\\u20ac<\\\/strong><\\\/p>\\n<\\\/article>\\n<!-- Signature 7 actes -->\\n<\/p>\n<article style=\\\"flex: 1 1 360px; max-width: 420px; background: #f7f5ef; border: 1px solid #eee; border-radius: 14px; padding: 2rem; overflow: hidden;\\\"><!-- Titre + badge en flex -->\\n<\/p>\n<div style=\\\"display: flex; align-items: center; justify-content: space-between; gap: 12px; flex-wrap: wrap; margin-bottom: .6rem;\\\">\\n<\/p>\n<h3 style=\\\"margin: 0; font-size: 1.28rem; font-weight: 600; line-height: 1.3;\\\">D\\u00e9jeuner Signature par Rudy Langlais \\u2014 165\\u20ac<\\\/h3>\\n<span style=\\\"flex: 0 0 auto; background: #c2a675; color: #fff; font-size: .74rem; padding: .3rem .7rem; border-radius: 999px; white-space: nowrap;\\\"> Exp\\u00e9rience <\\\/span><\\\/div>\\n<\/p>\n<p style=\\\"margin: 0 0 1rem 0; font-style: italic; color: #666; font-size: .98rem; line-height: 1.55;\\\">Un voyage en 7 actes dans l\\u2019univers franco\\u2013japonais du Chef\\u00a0 \\ud83c\\uddeb\\ud83c\\uddf7 \\ud83c\\uddef\\ud83c\\uddf5<\\\/p>\\n<\/p>\n<div style=\\\"text-align: left; line-height: 1.65; font-size: 1rem; color: #333; font-family: 'Cormorant Garamond','Cormorant',serif; letter-spacing: .1px;\\\">\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Chawanmushi, homard, fenouil, citron<\\\/p>\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Saint-Jacques de Grandcamp, achard de l\\u00e9gumes ferment\\u00e9s et gel de calamansi, \\u00e9mulsion des bardes au sak\\u00e9<\\\/p>\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 P\\u00eache de nos c\\u00f4tes, riz koshihikari, shiso vert, beurre de yuzu<\\\/p>\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Homard grill\\u00e9 au binchotan, laqu\\u00e9 au miso, fenouil, condiment Reine-Claude et liv\\u00e8che, amandes caram\\u00e9lis\\u00e9es au soja<\\\/p>\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 B\\u0153uf Simmental, ravioles de b\\u0153uf confit et oignons fum\\u00e9s, betterave, cerise et umeboshi<\\\/p>\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Pr\\u00e9-dessert : potimarron, pomme, graines de courge, caramel de soja<\\\/p>\\n<\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Pavlova, figue et feuilles, marron, vieux balsamique<\\\/p>\\n<\\\/div>\\n<\/p>\n<p style=\\\"font-size: .88rem; color: #777; margin-top: 1rem; line-height: 1.5;\\\">Le menu en 7 temps est disponible uniquement sur r\\u00e9servation en ligne.<br \\\/>Accords mets &amp; vins \\u2014 95\\u20ac<\\\/p>\\n<\\\/article>\\n<\\\/div>\\n<!-- Micro-rassurance -->\\n<\/p>\n<p style=\\\"text-align: center; font-size: .88rem; color: #777; margin-top: 1.4rem; line-height: 1.6;\\\">Les menus \\u00e9voluent selon l\\u2019inspiration du Chef et les arrivages. Options v\\u00e9g\\u00e9tariennes sur demande.<\\\/p>\\n<!-- CTA principal (sobre) -->\\n<\/p>\n<div style=\\\"text-align: center; margin-top: 1.4rem;\\\"><a href=\\\"\\\/reservation\\\/\\\" class=\\\"booking-toggle\\\" role=\\\"button\\\" aria-controls=\\\"reservation\\\" aria-expanded=\\\"false\\\" style=\\\"display: inline-block; padding: .8rem 1.6rem; background-color: #c59d5f; color: #fff; text-decoration: none; border-radius: 6px; font-weight: 600; letter-spacing: .2px; font-size: 1rem;\\\"> R\\u00e9server une table <\\\/a><\\\/div>\\n<\\\/section>\",\"content_en_gb\":\"<!-- SIGNATURE MENUS -->\\n<\/p>\n<section id=\\\"signature-menus\\\" style=\\\"max-width: 1240px; margin: 4rem auto; padding: 0 1rem; color: #333;\\\">\\n\\n  <!-- Header -->\\n  <\/p>\n<header style=\\\"text-align: center; margin-bottom: 2.25rem;\\\">\\n    <\/p>\n<h2 style=\\\"font-size: 2rem; margin-bottom: .5rem; letter-spacing: .2px;\\\">Signature Menus<\\\/h2>\\n    <\/p>\n<p style=\\\"font-size: 1rem; color: #555; max-width: 780px; margin: 0 auto; line-height: 1.7;\\\">\\n      A high-level Franco\\u2013Japanese cuisine crafted by <strong>Rudy Langlais<\\\/strong>:\\n      the precision of the gesture, French emotion, and seasonal ingredients.\\n    <\\\/p>\\n  <\\\/header>\\n\\n  <!-- Menu Cards (3 cards, no internal CTAs) -->\\n  <\/p>\n<div style=\\\"display: flex; gap: 1.5rem; justify-content: center; flex-wrap: wrap;\\\">\\n\\n    <!-- Lunch -->\\n    <\/p>\n<article style=\\\"flex: 1 1 340px; max-width: 400px; background: #faf7f2; border: 1px solid #eee;\\n                    border-radius: 14px; padding: 2rem;\\\">\\n      <\/p>\n<h3 style=\\\"margin: 0 0 .5rem 0; font-size: 1.3rem; font-weight: 600;\\\">Lunch<\\\/h3>\\n      <\/p>\n<p style=\\\"margin: 0 0 1rem 0; color: #777; font-size: .98rem;\\\">Wednesday \\u2192 Friday<\\\/p>\\n\\n      <\/p>\n<div style=\\\"display: grid; grid-template-columns: 1fr auto; row-gap: .6rem; column-gap: .75rem;\\n                  font-size: 1rem; line-height: 1.55; color: #444;\\\">\\n        <span>2-course Menu<\\\/span><span><strong>\\u20ac55<\\\/strong><\\\/span>\\n        <span>3-course Menu<\\\/span><span><strong>\\u20ac70<\\\/strong><\\\/span>\\n        <span>4-course Menu<\\\/span><span><strong>\\u20ac90<\\\/strong><\\\/span>\\n      <\\\/div>\\n\\n      <\/p>\n<p style=\\\"margin: 1.1rem 0 0 0; font-size: .98rem; color: #555;\\\">\\n        Wine pairing from <strong>\\u20ac55<\\\/strong>\\n      <\\\/p>\\n    <\\\/article>\\n\\n    <!-- Dinner -->\\n    <\/p>\n<article style=\\\"flex: 1 1 340px; max-width: 400px; background: #fff; border: 1px solid #eee;\\n                    border-radius: 14px; padding: 2rem;\\\">\\n      <\/p>\n<h3 style=\\\"margin: 0 0 .5rem 0; font-size: 1.3rem; font-weight: 600;\\\">Dinner<\\\/h3>\\n      <\/p>\n<p style=\\\"margin: 0 0 1rem 0; color: #777; font-size: .98rem;\\\">Tuesday \\u2192 Saturday<\\\/p>\\n\\n      <\/p>\n<div style=\\\"display: grid; grid-template-columns: 1fr auto; row-gap: .6rem; column-gap: .75rem;\\n                  font-size: 1rem; line-height: 1.55; color: #444;\\\">\\n        <span>5-course Menu<\\\/span><span><strong>\\u20ac105<\\\/strong><\\\/span>\\n        <span>6-course Menu<\\\/span><span><strong>\\u20ac130<\\\/strong><\\\/span>\\n      <\\\/div>\\n\\n      <\/p>\n<p style=\\\"margin: 1.1rem 0 0 0; font-size: .98rem; color: #555;\\\">\\n        Wine pairing from <strong>\\u20ac65<\\\/strong>\\n      <\\\/p>\\n    <\\\/article>\\n\\n    <!-- Signature 7-course -->\\n    <\/p>\n<article style=\\\"flex: 1 1 360px; max-width: 420px; background: #f7f5ef; border: 1px solid #eee;\\n                    border-radius: 14px; padding: 2rem; overflow: hidden;\\\">\\n\\n      <!-- Title + badge -->\\n      <\/p>\n<div style=\\\"display: flex; align-items: center; justify-content: space-between; gap: 12px;\\n                  flex-wrap: wrap; margin-bottom: .6rem;\\\">\\n        <\/p>\n<h3 style=\\\"margin: 0; font-size: 1.28rem; font-weight: 600; line-height: 1.3;\\\">\\n          Signature Lunch by Rudy Langlais \\u2014 \\u20ac165\\n        <\\\/h3>\\n        <span style=\\\"flex: 0 0 auto; background: #c2a675; color: #fff; font-size: .74rem;\\n                     padding: .3rem .7rem; border-radius: 999px; white-space: nowrap;\\\">\\n          Experience\\n        <\\\/span>\\n      <\\\/div>\\n\\n      <\/p>\n<p style=\\\"margin: 0 0 1rem 0; font-style: italic; color: #666; font-size: .98rem; line-height: 1.55;\\\">\\n        A 7-course journey through the Chef\\u2019s Franco\\u2013Japanese universe \\ud83c\\uddeb\\ud83c\\uddf7 \\ud83c\\uddef\\ud83c\\uddf5\\n      <\\\/p>\\n\\n      <\/p>\n<div style=\\\"text-align: left; line-height: 1.65; font-size: 1rem; color: #333;\\n                  font-family: 'Cormorant Garamond','Cormorant',serif; letter-spacing: .1px;\\\">\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Chawanmushi, lobster, fennel, lemon<\\\/p>\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Scallops from Grandcamp, fermented vegetables, calamansi gel, sake bards emulsion<\\\/p>\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Local fish, Koshihikari rice, shiso leaf, yuzu butter<\\\/p>\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Binchotan-grilled lobster glazed with miso, fennel, Reine-Claude & lovage condiment, soy-caramelized almonds<\\\/p>\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Simmental beef, beef confit ravioli & smoked onions, beetroot, cherry, umeboshi<\\\/p>\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Pre-dessert: pumpkin, apple, pumpkin seeds, soy caramel<\\\/p>\\n        <\/p>\n<p style=\\\"margin: .4rem 0;\\\">\\u2022 Pavlova with fig and leaves, chestnut, aged balsamic<\\\/p>\\n      <\\\/div>\\n\\n      <\/p>\n<p style=\\\"font-size: .88rem; color: #777; margin-top: 1rem; line-height: 1.5;\\\">\\n        The 7-course Signature Menu is available by online reservation only.<br \\\/>\\n        Wine pairing \\u2014 <strong>\\u20ac95<\\\/strong>\\n      <\\\/p>\\n    <\\\/article>\\n  <\\\/div>\\n\\n  <!-- Small reassurance -->\\n  <\/p>\n<p style=\\\"text-align: center; font-size: .88rem; color: #777; margin-top: 1.4rem; line-height: 1.6;\\\">\\n    Menus evolve with the Chef\\u2019s inspiration and seasonal produce. Vegetarian options available upon request.\\n  <\\\/p>\\n\\n  <!-- Main CTA -->\\n  <\/p>\n<div style=\\\"text-align: center; margin-top: 1.4rem;\\\">\\n    <a href=\\\"\\\/reservation\\\/\\\" class=\\\"booking-toggle\\\" role=\\\"button\\\" aria-controls=\\\"reservation\\\" aria-expanded=\\\"false\\\"\\n       style=\\\"display: inline-block; padding: .8rem 1.6rem; background-color: #c59d5f; color: #fff;\\n              text-decoration: none; border-radius: 6px; font-weight: 600; letter-spacing: .2px; font-size: 1rem;\\\">\\n      \\u2b50 Book a Table\\n    <\\\/a>\\n  <\\\/div>\\n<\\\/section>\\n\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"<!-- BLOC RAISONS D\\u2019Y VENIR \\u2013 VERSION ADAPTATIVE --> <\/p>\n<section id=\\\"raisons-dy-venir\\\" style=\\\" background:linear-gradient(135deg,#faf8f3 0%,#f2ede3 100%); border-left:6px solid #c2a675; border-radius:12px; box-shadow:0 6px 24px rgba(0,0,0,0.05); font-family:'Cormorant Garamond','Cormorant',serif; color:#2b2b2b; padding:48px 42px; margin:60px 0; width:100%; \\\/* occupe toute la colonne *\\\/ box-sizing:border-box; \\\/* padding inclus dans la largeur *\\\/ \\\"> <!-- Titre --> <\/p>\n<header style=\\\"margin-bottom:22px;\\\">\n<h2 style=\\\"font-size:26px;letter-spacing:.3px;margin:0;\\\">Les raisons d\\u2019y venir<\\\/h2> <\\\/header> <!-- Grille 2 colonnes --> <\/p>\n<div style=\\\" display:grid; grid-template-columns:repeat(2,minmax(260px,1fr)); gap:14px 26px; font-size:18px; line-height:1.7; color:#3f3f3f; \\\">\n<div>\\u2b50 <strong>Une \\u00e9toile Michelin<\\\/strong>, symbole d\\u2019exigence et de cr\\u00e9ativit\\u00e9 ma\\u00eetris\\u00e9e.<\\\/div> <\/p>\n<div>\\ud83d\\udc68\\u200d\\ud83c\\udf73 <strong>Un jeune chef de talent<\\\/strong>, <strong>Rudy Langlais<\\\/strong>, form\\u00e9 dix ans aupr\\u00e8s d\\u2019un ma\\u00eetre japonais.<\\\/div> <\/p>\n<div>\\ud83e\\udd62 <strong>Cuisine franco-japonaise de haut niveau<\\\/strong> : pr\\u00e9cision du geste &amp; sensibilit\\u00e9 fran\\u00e7aise.<\\\/div> <\/p>\n<div>\\ud83c\\udf38 <strong>Cadre intimiste et apaisant<\\\/strong>, pens\\u00e9 comme un \\u00e9crin pour un moment suspendu.<\\\/div> <\/p>\n<div>\\ud83e\\udd0d <strong>\\u00c9quipe attentionn\\u00e9e<\\\/strong>, service pr\\u00e9cis sans formalisme.<\\\/div> <\/p>\n<div>\\ud83c\\udf77 <strong>Accords mets &amp; vins<\\\/strong> s\\u00e9lectionn\\u00e9s par notre sommelier, pour prolonger l\\u2019\\u00e9motion du plat.<\\\/div> <\/p>\n<div>\\ud83d\\udccd <strong>Au c\\u0153ur du 17\\u1d49<\\\/strong>, \\u00e0 deux pas de l\\u2019Arc de Triomphe et des grandes sc\\u00e8nes parisiennes.<\\\/div> <\/p>\n<div>\\ud83c\\udf81 <strong>Cartes cadeaux<\\\/strong> disponibles <a href=\\\"https:\\\/\\\/lascenetheleme.secretbox.fr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#bfa46f;text-decoration:none;border-bottom:1px solid rgba(191,164,111,.4);\\\">en ligne<\\\/a>.<\\\/div> <\\\/div> <!-- Ligne douce --> <\/p>\n<hr style=\\\"border:none;border-top:1px solid #e8dfd0;margin:28px 0;\\\"> <!-- Infos pratiques : auto-fit pour \\u00e9viter tout d\\u00e9bordement --> <\/p>\n<div style=\\\" display:grid; grid-template-columns:repeat(auto-fit, minmax(220px, 1fr)); gap:18px; align-items:start; \\\">\n<div>\n<p style=\\\"margin:0 0 .4rem 0;font-size:16px;color:#555;\\\"> <strong>Horaires<\\\/strong><br \/> D\\u00e9jeuner : mer \\u2192 ven \\u00b7 12h30\\u201314h<br \/> D\\u00eener : mar \\u2192 sam \\u00b7 19h\\u201322h <\\\/p> <\\\/div> <\/p>\n<div>\n<p style=\\\"margin:0 0 .4rem 0;font-size:16px;color:#555;\\\"> <strong>Adresse<\\\/strong><br \/> 18 rue Troyon, 75017 Paris<br \/> \\ud83c\\udd7f\\ufe0f <a href=\\\"https:\\\/\\\/www.google.com\\\/maps\\\/place\\\/Parking+Indigo+Paris+Wagram-Mac+Mahon\\\/@48.874258,2.2939193,17z\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#bfa46f;text-decoration:none;border-bottom:1px solid rgba(191,164,111,.4);\\\"> Parking Mac&nbsp;Mahon (1&nbsp;min) <\\\/a> <\\\/p> <\\\/div> <\/p>\n<div>\n<p style=\\\"margin:0;font-size:16px;color:#555;word-break:break-word;\\\"> <strong>Contact<\\\/strong><br \/> \\u260e <a href=\\\"tel:+33177376099\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">01&nbsp;77&nbsp;37&nbsp;60&nbsp;99<\\\/a><br \/> \\u2709\\ufe0e <a href=\\\"mailto:contact@lascenetheleme.fr\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\"> contact@lascenetheleme.fr <\\\/a> <\\\/p> <\\\/div> <\\\/div> <!-- CTA --> <\/p>\n<div style=\\\"text-align:center;margin-top:30px;\\\"> <a href=\\\"\\\/reservation\\\/\\\" class=\\\"booking-toggle\\\" style=\\\"background:#c59d5f;color:#fff;padding:12px 28px;font-size:17px;border-radius:6px; text-decoration:none;font-weight:600;letter-spacing:.4px;transition:all .25s ease;\\\"> \\u2b50 R\\u00e9server une table <\\\/a> <\\\/div> <\\\/section> <!-- Responsive affin\\u00e9 --> <\/p>\n<style> @media (max-width:980px){ \\\/* La grille du haut bascule en 1 colonne si l\\u2019espace manque *\\\/ #raisons-dy-venir > div:first-of-type{ grid-template-columns:1fr !important; } } <\\\/style>\",\"content_en_gb\":\"<!-- WHY YOU SHOULD COME \\u2013 ADAPTIVE VERSION -->\\n<\/p>\n<section id=\\\"why-visit\\\" style=\\\"\\n  background:linear-gradient(135deg,#faf8f3 0%,#f2ede3 100%);\\n  border-left:6px solid #c2a675;\\n  border-radius:12px;\\n  box-shadow:0 6px 24px rgba(0,0,0,0.05);\\n  font-family:'Cormorant Garamond','Cormorant',serif;\\n  color:#2b2b2b;\\n  padding:48px 42px;\\n  margin:60px 0;\\n  width:100%;\\n  box-sizing:border-box;\\n\\\">\\n\\n  <!-- Title -->\\n  <\/p>\n<header style=\\\"margin-bottom:22px;\\\">\\n    <\/p>\n<h2 style=\\\"font-size:26px;letter-spacing:.3px;margin:0;\\\">Why You\\u2019ll Love It Here<\\\/h2>\\n  <\\\/header>\\n\\n  <!-- Two-column grid -->\\n  <\/p>\n<div style=\\\"\\n    display:grid;\\n    grid-template-columns:repeat(2,minmax(260px,1fr));\\n    gap:14px 26px;\\n    font-size:18px;\\n    line-height:1.7;\\n    color:#3f3f3f;\\n  \\\">\\n    <\/p>\n<div>\\u2b50 <strong>Michelin-starred restaurant<\\\/strong>, where excellence meets creativity.<\\\/div>\\n    <\/p>\n<div>\\ud83d\\udc68\\u200d\\ud83c\\udf73 <strong>Rudy Langlais<\\\/strong>, a talented young French chef who trained for ten years under a Japanese master.<\\\/div>\\n    <\/p>\n<div>\\ud83e\\udd62 <strong>Franco-Japanese fine dining<\\\/strong> blending precision and sensitivity in every dish.<\\\/div>\\n    <\/p>\n<div>\\ud83c\\udf38 <strong>An intimate, serene setting<\\\/strong> designed as a cocoon for timeless moments.<\\\/div>\\n    <\/p>\n<div>\\ud83e\\udd0d <strong>A warm, attentive team<\\\/strong> delivering precise service without formality.<\\\/div>\\n    <\/p>\n<div>\\ud83c\\udf77 <strong>Wine pairings<\\\/strong> carefully curated by our sommelier to enhance every flavour.<\\\/div>\\n    <\/p>\n<div>\\ud83d\\udccd <strong>In the heart of Paris 17<\\\/strong>, just steps away from the Arc de Triomphe and major theatres.<\\\/div>\\n    <\/p>\n<div>\\ud83c\\udf81 <strong>Gift cards<\\\/strong> available <a href=\\\"https:\\\/\\\/lascenetheleme.secretbox.fr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"\\n         style=\\\"color:#bfa46f;text-decoration:none;border-bottom:1px solid rgba(191,164,111,.4);\\\">online<\\\/a>.<\\\/div>\\n  <\\\/div>\\n\\n  <!-- Divider -->\\n  <\/p>\n<hr style=\\\"border:none;border-top:1px solid #e8dfd0;margin:28px 0;\\\">\\n\\n  <!-- Practical info -->\\n  <\/p>\n<div style=\\\"\\n    display:grid;\\n    grid-template-columns:repeat(auto-fit, minmax(220px, 1fr));\\n    gap:18px;\\n    align-items:start;\\n  \\\">\\n    <\/p>\n<div>\\n      <\/p>\n<p style=\\\"margin:0 0 .4rem 0;font-size:16px;color:#555;\\\">\\n        <strong>Opening hours<\\\/strong><br \/>\\n        Lunch : Wed \\u2013 Fri \\u00b7 12:30 \\u2013 14:00<br \/>\\n        Dinner : Tue \\u2013 Sat \\u00b7 19:00 \\u2013 22:00\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <\/p>\n<div>\\n      <\/p>\n<p style=\\\"margin:0 0 .4rem 0;font-size:16px;color:#555;\\\">\\n        <strong>Address<\\\/strong><br \/>\\n        18 rue Troyon, 75017 Paris<br \/>\\n        \\ud83c\\udd7f\\ufe0f <a href=\\\"https:\\\/\\\/www.google.com\\\/maps\\\/place\\\/Parking+Indigo+Paris+Wagram-Mac+Mahon\\\/@48.874258,2.2939193,17z\\\"\\n              target=\\\"_blank\\\" rel=\\\"noopener\\\"\\n              style=\\\"color:#bfa46f;text-decoration:none;border-bottom:1px solid rgba(191,164,111,.4);\\\">\\n          Mac Mahon Parking (1 min walk)\\n        <\\\/a>\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <\/p>\n<div>\\n      <\/p>\n<p style=\\\"margin:0;font-size:16px;color:#555;word-break:break-word;\\\">\\n        <strong>Contact<\\\/strong><br \/>\\n        \\u260e <a href=\\\"tel:+33177376099\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">+33 1 77 37 60 99<\\\/a><br \/>\\n        \\u2709\\ufe0e <a href=\\\"mailto:contact@lascenetheleme.fr\\\" style=\\\"color:#bfa46f;text-decoration:none;\\\">\\n          contact@lascenetheleme.fr\\n        <\\\/a>\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n\\n  <!-- CTA -->\\n  <\/p>\n<div style=\\\"text-align:center;margin-top:30px;\\\">\\n    <a href=\\\"\\\/reservation\\\/\\\" class=\\\"booking-toggle\\\"\\n       style=\\\"background:#c59d5f;color:#fff;padding:12px 28px;font-size:17px;border-radius:6px;\\n              text-decoration:none;font-weight:600;letter-spacing:.4px;transition:all .25s ease;\\\">\\n      \\u2b50 Book a Table\\n    <\\\/a>\\n  <\\\/div>\\n<\\\/section>\\n\\n<!-- Responsive refinement -->\\n<\/p>\n<style>\\n@media (max-width:980px){\\n  #why-visit > div:first-of-type{\\n    grid-template-columns:1fr !important;\\n  }\\n}\\n<\\\/style>\\n\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"lead\"},\"name\":\"Arguments pourquoi TLM\"},{\"type\":\"divider\",\"props\":{\"divider_align\":\"left\",\"divider_align_breakpoint\":\"s\",\"divider_align_fallback\":\"center\",\"divider_element\":\"div\",\"divider_style\":\"vertical\"}},{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/3.jpg\",\"image_alt\":\"Coupe de champagne dans un cadre \\u00e9l\\u00e9gant\",\"image_svg_color\":\"emphasis\",\"image_width\":\"650\",\"margin\":\"default\"}}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"map\",\"props\":{\"controls\":true,\"css\":\".el-element {\\n    flex: 1 0 0%;\\n    min-height: 500px;\\n    z-index: 0;\\n}\",\"dragging\":true,\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read 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 <\/p>\n<div style=\\\"\\n    display:grid;\\n    grid-template-columns:repeat(auto-fit,minmax(280px,1fr));\\n    gap:20px;\\n  \\\">\\n\\n    <!-- Avis -->\\n    <\/p>\n<article style=\\\"background:#faf7f2;border-left:5px solid #c2a675;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u00ab Des plats d\\u2019une grande finesse, magnifiquement dress\\u00e9s. La touche japonaise apporte une \\u00e9motion rare. \\u00bb\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f Avis TripAdvisor\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <\/p>\n<article style=\\\"background:#f2ece2;border-left:5px solid #bfa46f;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u00ab Un d\\u00eener d\\u2019anniversaire inoubliable. Un service attentionn\\u00e9 et des assiettes d\\u2019une pr\\u00e9cision remarquable. \\u00bb\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f5f3ef;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f Avis TheFork\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <\/p>\n<article style=\\\"background:#faf7f2;border-left:5px solid #c2a675;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u00ab Chaque plat \\u00e9tait un \\u00e9merveillement, aussi beau que bon. Certainement l\\u2019une des plus belles exp\\u00e9riences gastronomiques \\u00e0 Paris. \\u00bb\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f Avis Google\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <\/p>\n<article style=\\\"background:#f2ece2;border-left:5px solid #bfa46f;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u00ab Une exp\\u00e9rience sensorielle et humaine exceptionnelle. Le chef est venu saluer en fin de repas \\u2014 un vrai moment de gr\\u00e2ce. \\u00bb\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f5f3ef;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f Avis TripAdvisor\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <!-- Note agr\\u00e9g\\u00e9e -->\\n    <\/p>\n<article style=\\\"\\n      background:#faf7f2;\\n      border-left:5px solid #c2a675;\\n      border-radius:10px;\\n      padding:26px 28px;\\n      grid-column:1 \\\/ -1;\\n      text-align:center;\\n    \\\">\\n      <\/p>\n<p style=\\\"font-size:19px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605 <strong>Note moyenne&nbsp;9,5\\\/10<\\\/strong> sur TheFork \\u2014  \\n        <strong>Cuisine&nbsp;9,7<\\\/strong> \\u00b7 <strong>Service&nbsp;9,6<\\\/strong> \\u00b7 <strong>Atmosph\\u00e8re&nbsp;9,1<\\\/strong>\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udcca Donn\\u00e9es TheFork\\n      <\\\/span>\\n    <\\\/article>\\n\\n  <\\\/div>\\n<\\\/section>\\n\",\"content_en_gb\":\"<\/p>\n<section id=\\\"reviews\\\" style=\\\"\\n  margin:70px auto;\\n  max-width:1000px;\\n  padding:0 1rem;\\n  font-family:'Cormorant Garamond','Cormorant',serif;\\n\\\">\\n\\n  <!-- Header -->\\n  <\/p>\n<header style=\\\"text-align:center;margin-bottom:2.2rem;\\\">\\n    <\/p>\n<h2 style=\\\"font-size:clamp(24px,2.3vw,28px);margin-bottom:10px;color:#2b2b2b;letter-spacing:.3px;\\\">\\n      What Our Guests Say\\n    <\\\/h2>\\n    <\/p>\n<p style=\\\"font-size:17px;color:#555;max-width:700px;margin:0 auto;line-height:1.7;\\\">\\n      Guests from Paris and beyond share their experience at <strong>La Sc\\u00e8ne Th\\u00e9l\\u00e8me<\\\/strong>.\\n    <\\\/p>\\n  <\\\/header>\\n\\n  <!-- Responsive grid -->\\n  <\/p>\n<div style=\\\"\\n    display:grid;\\n    grid-template-columns:repeat(auto-fit,minmax(280px,1fr));\\n    gap:20px;\\n  \\\">\\n\\n    <!-- Review 1 -->\\n    <\/p>\n<article style=\\\"background:#faf7f2;border-left:5px solid #c2a675;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u201cDishes of great finesse, beautifully plated. The Japanese touch brings a rare emotion.\\u201d\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f TripAdvisor Review\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <!-- Review 2 -->\\n    <\/p>\n<article style=\\\"background:#f2ece2;border-left:5px solid #bfa46f;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u201cAn unforgettable birthday dinner. Attentive service and plates of remarkable precision.\\u201d\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f5f3ef;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f TheFork Review\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <!-- Review 3 -->\\n    <\/p>\n<article style=\\\"background:#faf7f2;border-left:5px solid #c2a675;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u201cEach course was a wonder \\u2014 as beautiful as it was delicious. \\n        Certainly one of the most memorable gastronomic experiences in Paris.\\u201d\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f Google Review\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <!-- Review 4 -->\\n    <\/p>\n<article style=\\\"background:#f2ece2;border-left:5px solid #bfa46f;border-radius:10px;padding:26px 28px;\\\">\\n      <\/p>\n<p style=\\\"font-size:18px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605\\u2605\\u2605\\u2605\\u2605 \\u201cAn exceptional sensory and human experience. \\n        The Chef came to greet us at the end \\u2014 a true moment of grace.\\u201d\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f5f3ef;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udde8\\ufe0f TripAdvisor Review\\n      <\\\/span>\\n    <\\\/article>\\n\\n    <!-- Aggregated rating -->\\n    <\/p>\n<article style=\\\"\\n      background:#faf7f2;\\n      border-left:5px solid #c2a675;\\n      border-radius:10px;\\n      padding:26px 28px;\\n      grid-column:1 \\\/ -1;\\n      text-align:center;\\n    \\\">\\n      <\/p>\n<p style=\\\"font-size:19px;line-height:1.7;margin:0 0 12px 0;\\\">\\n        \\u2605 <strong>Average rating&nbsp;9.5\\\/10<\\\/strong> on TheFork \\u2014  \\n        <strong>Food&nbsp;9.7<\\\/strong> \\u00b7 <strong>Service&nbsp;9.6<\\\/strong> \\u00b7 <strong>Ambience&nbsp;9.1<\\\/strong>\\n      <\\\/p>\\n      <span style=\\\"display:inline-block;background:#f1eee8;padding:6px 12px;border-radius:18px;font-size:14px;color:#444;\\\">\\n        \\ud83d\\udcca TheFork Data\\n      <\\\/span>\\n    <\\\/article>\\n\\n  <\\\/div>\\n<\\\/section>\\n\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<section id=\\\"producteurs\\\" style=\\\"margin:60px auto;max-width:1000px;padding:0 1rem;\\\">\\n  <\/p>\n<article style=\\\"\\n    background:linear-gradient(135deg,#faf7f2 0%,#f2ede3 100%);\\n    border-left:6px solid #c2a675;border-radius:12px;\\n    padding:34px 36px;box-shadow:0 6px 24px rgba(0,0,0,.05);\\n    font-family:'Cormorant Garamond','Cormorant',serif;color:#2b2b2b;\\\">\\n    \\n    <!-- Titre -->\\n    <\/p>\n<h2 style=\\\"font-size:clamp(24px,2.2vw,28px);margin:0 0 10px 0;letter-spacing:.3px;\\\">\\n      Des producteurs de talent\\n    <\\\/h2>\\n\\n    <!-- Intro -->\\n    <\/p>\n<p style=\\\"font-size:clamp(17px,1.05vw,18px);line-height:1.75;color:#3f3f3f;margin:0 0 1rem 0;\\\">\\n      Nous ne nous lasserons jamais de vous proposer les produits merveilleux que nous admirons et qui inspirent le Chef Rudy&nbsp;:\\n      l\\u00e9gumes, fleurs, aromates, fruits et champignons issus de petits producteurs avec lesquels La Sc\\u00e8ne Th\\u00e9l\\u00e8me est fi\\u00e8re de travailler.\\n      Ensemble, ils rendent chaque assiette plus belle et plus vivante.\\n    <\\\/p>\\n\\n    <!-- Pills d\\u2019engagements -->\\n    <\/p>\n<div style=\\\"display:flex;flex-wrap:wrap;gap:.5rem 0.6rem;margin:.4rem 0 1.1rem;\\\">\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83c\\udf3f Saisonnalit\\u00e9<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83e\\udd1d Circuit court<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83e\\udd55 Vari\\u00e9t\\u00e9s anciennes<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83e\\uddd1\\u200d\\ud83c\\udf3e Producteurs ind\\u00e9pendants<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83c\\udf31 Culture raisonn\\u00e9e<\\\/span>\\n    <\\\/div>\\n\\n    <!-- Focus YASAI -->\\n    <\/p>\n<div style=\\\"\\n      display:grid;grid-template-columns:1fr;gap:.6rem;\\n      border:1px dashed #e1d6c4;border-radius:10px;background:#fff;\\n      padding:14px 16px;color:#3a3a3a;\\\">\\n      <\/p>\n<h3 style=\\\"margin:0;font-size:1.05rem;font-weight:600;letter-spacing:.2px;color:#2f2f2f;\\\">\\n        Focus \\u2014 Ferme YASAI &amp; Anna Shoji \\ud83c\\udf38\\n      <\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:clamp(16px,.95vw,17px);line-height:1.7;color:#444;\\\">\\n        Depuis 2021, le Chef travaille avec <strong>Anna Shoji<\\\/strong> (ferme <strong>YASAI<\\\/strong>) pour des\\n        <strong>l\\u00e9gumes japonais d\\u2019exception cultiv\\u00e9s en Touraine<\\\/strong>. S\\u00e9lection vari\\u00e9tale, respect de la terre\\n        et maturit\\u00e9 optimale&nbsp;: une passerelle unique entre terroir fran\\u00e7ais et esprit nippon.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Baseline -->\\n    <\/p>\n<p style=\\\"font-size:16px;line-height:1.6;color:#666;font-style:italic;margin:1rem 0 0;\\\">\\n      La saisonnalit\\u00e9 comme une \\u00e9vidence. Le respect de la nature comme une promesse.\\n    <\\\/p>\\n  <\\\/article>\\n\\n  <!-- Responsive affin\\u00e9 -->\\n  <\/p>\n<style>\\n    @media (max-width: 820px){\\n      #producteurs article{ padding:28px 24px !important; }\\n      #producteurs .pills span{ font-size:.92rem !important; }\\n    }\\n  <\\\/style>\\n<\\\/section>\\n\",\"content_en_gb\":\"<\/p>\n<section id=\\\"producers\\\" style=\\\"margin:60px auto;max-width:1000px;padding:0 1rem;\\\">\\n  <\/p>\n<article style=\\\"\\n    background:linear-gradient(135deg,#faf7f2 0%,#f2ede3 100%);\\n    border-left:6px solid #c2a675;border-radius:12px;\\n    padding:34px 36px;box-shadow:0 6px 24px rgba(0,0,0,.05);\\n    font-family:'Cormorant Garamond','Cormorant',serif;color:#2b2b2b;\\\">\\n    \\n    <!-- Title -->\\n    <\/p>\n<h2 style=\\\"font-size:clamp(24px,2.2vw,28px);margin:0 0 10px 0;letter-spacing:.3px;\\\">\\n      Exceptional Producers\\n    <\\\/h2>\\n\\n    <!-- Intro -->\\n    <\/p>\n<p style=\\\"font-size:clamp(17px,1.05vw,18px);line-height:1.75;color:#3f3f3f;margin:0 0 1rem 0;\\\">\\n      We take endless pleasure in bringing you the wonderful products that inspire Chef Rudy \\u2014\\n      vegetables, flowers, herbs, fruits and mushrooms sourced from small, passionate producers.\\n      Together, they make each plate more vivid, more alive, and more meaningful.\\n    <\\\/p>\\n\\n    <!-- Commitment tags -->\\n    <\/p>\n<div style=\\\"display:flex;flex-wrap:wrap;gap:.5rem 0.6rem;margin:.4rem 0 1.1rem;\\\">\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83c\\udf3f Seasonality<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83e\\udd1d Short supply chain<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83e\\udd55 Heritage varieties<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83e\\uddd1\\u200d\\ud83c\\udf3e Independent farmers<\\\/span>\\n      <span style=\\\"display:inline-block;background:#fff;border:1px solid #eadfce;border-radius:999px;\\n                   padding:.35rem .7rem;font-size:.95rem;color:#6b5b3e;\\\">\\ud83c\\udf31 Sustainable cultivation<\\\/span>\\n    <\\\/div>\\n\\n    <!-- Focus YASAI -->\\n    <\/p>\n<div style=\\\"\\n      display:grid;grid-template-columns:1fr;gap:.6rem;\\n      border:1px dashed #e1d6c4;border-radius:10px;background:#fff;\\n      padding:14px 16px;color:#3a3a3a;\\\">\\n      <\/p>\n<h3 style=\\\"margin:0;font-size:1.05rem;font-weight:600;letter-spacing:.2px;color:#2f2f2f;\\\">\\n        Spotlight \\u2014 YASAI Farm &amp; Anna Shoji \\ud83c\\udf38\\n      <\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:clamp(16px,.95vw,17px);line-height:1.7;color:#444;\\\">\\n        Since 2021, the Chef has been working with <strong>Anna Shoji<\\\/strong> of <strong>YASAI Farm<\\\/strong>,\\n        who cultivates <strong>exceptional Japanese vegetables in the Loire Valley<\\\/strong>.\\n        From careful varietal selection to respect for the soil and perfect ripeness \\u2014\\n        a unique bridge between French terroir and Japanese spirit.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Baseline -->\\n    <\/p>\n<p style=\\\"font-size:16px;line-height:1.6;color:#666;font-style:italic;margin:1rem 0 0;\\\">\\n      Seasonality as a principle. Respect for nature as a promise.\\n    <\\\/p>\\n  <\\\/article>\\n\\n  <!-- Responsive -->\\n  <\/p>\n<style>\\n    @media (max-width: 820px){\\n      #producers article{ padding:28px 24px !important; }\\n      #producers .pills span{ font-size:.92rem !important; }\\n    }\\n  <\\\/style>\\n<\\\/section>\\n\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"lead\"}},{\"type\":\"divider\",\"props\":{\"divider_align\":\"left\",\"divider_align_breakpoint\":\"s\",\"divider_align_fallback\":\"center\",\"divider_element\":\"div\",\"divider_style\":\"vertical\"}},{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2023\\\/10\\\/6.png\",\"image_alt\":\"Plat gastronomique pour un d\\u00eener en amoureux\",\"image_svg_color\":\"emphasis\",\"image_width\":\"650\",\"margin\":\"default\"}}]}]}]},{\"name\":\"Philosophy\",\"type\":\"section\",\"props\":{\"height\":\"viewport\",\"height_viewport\":80,\"image\":\"wp-content\\\/uploads\\\/2025\\\/07\\\/5.jpg\",\"image_effect\":\"parallax\",\"image_parallax_bgy\":\"0,100\",\"image_parallax_easing\":\"1\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"2560\",\"padding\":\"xlarge\",\"style\":\"default\",\"text_color\":\"light\",\"title\":\"Our Philosophy\",\"title_breakpoint\":\"xl\",\"title_position\":\"center-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Nature + Passion + Inspiration\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}}]}]}]},{\"name\":\"Call to Action\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".el-column {\\n\\tmin-height: 500px;\\n}\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/03\\\/rest002.gif\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"1250\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"}},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<section id=\\\"faq\\\" style=\\\" margin:80px auto; max-width:1000px; padding:0 1rem; color:#2b2b2b; font-family:'Cormorant Garamond','Cormorant',serif; \\\"> <!-- En-t\\u00eate --> <\/p>\n<header style=\\\"text-align:center;margin-bottom:2.5rem;\\\">\n<h2 style=\\\"font-size:clamp(24px,2.3vw,28px);margin-bottom:10px;letter-spacing:.3px;\\\"> \\ud83d\\udece\\ufe0f Vos questions sur La Sc\\u00e8ne Th\\u00e9l\\u00e8me <\\\/h2> <\/p>\n<p style=\\\"font-size:17px;color:#555;max-width:700px;margin:0 auto;line-height:1.7;\\\"> Avant de r\\u00e9server votre table ou d\\u2019organiser un \\u00e9v\\u00e9nement, voici tout ce qu\\u2019il faut savoir pour profiter pleinement de l\\u2019exp\\u00e9rience Th\\u00e9l\\u00e8me. <\\\/p> <\\\/header> <!-- Conteneur --> <\/p>\n<div style=\\\" background:linear-gradient(135deg,#faf8f3 0%,#f3ede3 100%); border-left:6px solid #c2a675; border-radius:12px; padding:38px 42px; box-shadow:0 6px 24px rgba(0,0,0,0.05); line-height:1.75; \\\"> <!-- Bloc question --> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Quels sont les horaires d\\u2019ouverture&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> <strong>D\\u00e9jeuner<\\\/strong> : du mercredi au vendredi \\u00b7 12h30 \\u2013 14h<br \/> <strong>D\\u00eener<\\\/strong> : du mardi au samedi \\u00b7 19h \\u2013 22h <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Proposez-vous un menu v\\u00e9g\\u00e9tarien&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Oui, certains plats peuvent \\u00eatre adapt\\u00e9s sur demande. Il suffit de nous en informer au moment de votre r\\u00e9servation \\u2014 le Chef se fera un plaisir de composer un menu sur mesure. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Quel est le prix moyen d\\u2019un menu \\u00e9toil\\u00e9 \\u00e0 Paris&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Nos menus d\\u00e9jeuner d\\u00e9butent \\u00e0 <strong>55 \\u20ac<\\\/strong>, et l\\u2019exp\\u00e9rience Signature par <strong>Rudy Langlais<\\\/strong> \\u2014 un voyage en 7 actes \\u2014 est propos\\u00e9e \\u00e0 <strong>165 \\u20ac<\\\/strong>. Des accords mets &amp; vins sont disponibles \\u00e0 partir de <strong>55 \\u20ac<\\\/strong>. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Quelle est la meilleure exp\\u00e9rience gastronomique \\u00e0 Paris&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Si vous recherchez une <strong>cuisine \\u00e9toil\\u00e9e<\\\/strong> alliant pr\\u00e9cision fran\\u00e7aise et sensibilit\\u00e9 japonaise, La Sc\\u00e8ne Th\\u00e9l\\u00e8me vous offre un moment suspendu \\u2014 entre rigueur du geste, beaut\\u00e9 des produits et \\u00e9motion pure. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Y a-t-il des menus sp\\u00e9ciaux pour les grandes occasions&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Oui, des <strong>menus uniques<\\\/strong> sont cr\\u00e9\\u00e9s pour la <strong>Saint-Valentin<\\\/strong>, le <strong>R\\u00e9veillon<\\\/strong> et certaines soir\\u00e9es d\\u2019exception. Ces exp\\u00e9riences sont annonc\\u00e9es en ligne et disponibles sur r\\u00e9servation. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Y a-t-il un code vestimentaire&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Aucun formalisme impos\\u00e9 \\u2014 venez comme vous \\u00eates. L\\u2019essentiel est de vivre une belle exp\\u00e9rience autour de la table. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Le restaurant dispose-t-il d\\u2019un service de voiturier&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Pas de voiturier, mais le <a href=\\\"https:\\\/\\\/www.google.com\\\/maps\\\/place\\\/Parking+Indigo+Paris+Wagram-Mac+Mahon\\\/@48.874258,2.2939193,17z\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#c2a675;text-decoration:none;\\\"> Parking Indigo Mac Mahon <\\\/a> se trouve \\u00e0 une minute \\u00e0 pied du restaurant. Adresse : 18 rue Troyon, 75017 Paris \\u2014 \\u00e0 deux pas de l\\u2019Arc de Triomphe. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Quels moyens de paiement acceptez-vous&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Toutes les <strong>cartes de cr\\u00e9dit<\\\/strong> sont accept\\u00e9es (Visa, Mastercard, Amex). Les r\\u00e8glements par <strong>virement<\\\/strong> ou <strong>bon cadeau<\\\/strong> sont possibles pour les groupes. <\\\/p> <\\\/div> <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Acceptez-vous les cartes cadeaux&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> Oui, nos <strong>cartes cadeaux<\\\/strong> sont disponibles <a href=\\\"https:\\\/\\\/lascenetheleme.secretbox.fr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#c2a675;text-decoration:none;\\\"> en ligne <\\\/a> et sur place \\u2014 valables un an. Un beau moyen d\\u2019offrir une exp\\u00e9rience \\u00e9toil\\u00e9e \\u00e0 ceux qu\\u2019on aime. <\\\/p> <\\\/div> <\/p>\n<div>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Comment r\\u00e9server une table&nbsp;?<\\\/h3> <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\"> \\ud83d\\udcde <a href=\\\"tel:+33177376099\\\" style=\\\"color:#c2a675;text-decoration:none;\\\">01 77 37 60 99<\\\/a><br \/> \\ud83d\\udce9 <a href=\\\"mailto:contact@lascenetheleme.fr\\\" style=\\\"color:#c2a675;text-decoration:none;\\\">contact@lascenetheleme.fr<\\\/a><br \/> ou directement via le bouton ci-dessous. <\\\/p> <\\\/div> <\\\/div> <!-- CTA --> <\/p>\n<div style=\\\"text-align:center;margin-top:2.5rem;\\\"> <a href=\\\"\\\/reservation\\\/\\\" class=\\\"booking-toggle\\\" style=\\\"display:inline-block;padding:0.9rem 1.8rem;background:#c59d5f;color:#fff;text-decoration:none; border-radius:6px;font-weight:600;letter-spacing:.3px;font-size:1rem; transition:background .25s ease;\\\"> \\u2b50 R\\u00e9server une table <\\\/a> <\\\/div> <\\\/section>\",\"content_en_gb\":\"<\/p>\n<section id=\\\"faq\\\" style=\\\"\\n  margin:80px auto;\\n  max-width:1200px; \\\/* \\u00e9largi de 20% *\\\/\\n  padding:0 2rem; \\\/* un peu plus d\\u2019air sur les c\\u00f4t\\u00e9s *\\\/\\n  color:#2b2b2b;\\n  font-family:'Cormorant Garamond','Cormorant',serif;\\n\\\">\\n\\n  <!-- Header -->\\n  <\/p>\n<header style=\\\"text-align:center;margin-bottom:2.5rem;\\\">\\n    <\/p>\n<h2 style=\\\"font-size:clamp(24px,2.3vw,28px);margin-bottom:10px;letter-spacing:.3px;\\\">\\n      \\ud83d\\udece\\ufe0f Frequently Asked Questions\\n    <\\\/h2>\\n    <\/p>\n<p style=\\\"font-size:17px;color:#555;max-width:780px;margin:0 auto;line-height:1.7;\\\">\\n      Before booking your table or planning an event, here is everything you need to know\\n      to fully enjoy the <strong>La Sc\\u00e8ne Th\\u00e9l\\u00e8me<\\\/strong> experience.\\n    <\\\/p>\\n  <\\\/header>\\n\\n  <!-- Container -->\\n  <\/p>\n<div style=\\\"\\n    background:linear-gradient(135deg,#faf8f3 0%,#f3ede3 100%);\\n    border-left:6px solid #c2a675;\\n    border-radius:12px;\\n    padding:48px 56px; \\\/* +20% de padding interne *\\\/\\n    box-shadow:0 6px 24px rgba(0,0,0,0.05);\\n    line-height:1.75;\\n  \\\">\\n\\n    <!-- Opening hours -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 What are your opening hours?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        <strong>Lunch<\\\/strong>: Wednesday to Friday \\u00b7 12:30 pm \\u2013 2 pm<br \/>\\n        <strong>Dinner<\\\/strong>: Tuesday to Saturday \\u00b7 7 pm \\u2013 10 pm\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Vegetarian -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Do you offer a vegetarian menu?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        Yes, certain dishes can be adapted upon request.  \\n        Simply let us know when booking \\u2014 the Chef will be delighted to create a tailored menu for you.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Pricing -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 What is the average price of a Michelin-starred menu in Paris?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        Our lunch menus start from <strong>\\u20ac55<\\\/strong>, and the <strong>Signature Experience<\\\/strong> by <strong>Rudy Langlais<\\\/strong> \\u2014 \\n        a 7-course journey \\u2014 is priced at <strong>\\u20ac165<\\\/strong>.  \\n        Wine pairings are available from <strong>\\u20ac55<\\\/strong>.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Experience -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 What is the best fine dining experience in Paris?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        If you are looking for <strong>Michelin-starred cuisine<\\\/strong> that blends French precision with Japanese sensitivity,  \\n        La Sc\\u00e8ne Th\\u00e9l\\u00e8me offers a moment suspended in time \\u2014 where craft, produce, and emotion come together in harmony.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Special menus -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Do you create special menus for celebrations?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        Yes, <strong>unique menus<\\\/strong> are created for <strong>Valentine\\u2019s Day<\\\/strong>, <strong>New Year\\u2019s Eve<\\\/strong>  \\n        and other exceptional evenings. These experiences are announced online and available by reservation.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Dress code -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Is there a dress code?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        No formal dress code \\u2014 come as you are.  \\n        The most important thing is to enjoy a beautiful moment around the table.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Parking -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Do you offer valet parking?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        There is no valet service, but  \\n        <a href=\\\"https:\\\/\\\/www.google.com\\\/maps\\\/place\\\/Parking+Indigo+Paris+Wagram-Mac+Mahon\\\/@48.874258,2.2939193,17z\\\"\\n           target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#c2a675;text-decoration:none;\\\">\\n           Indigo Parking Mac Mahon\\n        <\\\/a> \\n        is just a one-minute walk from the restaurant.  \\n        Address: 18 rue Troyon, 75017 Paris \\u2014 a short stroll from the Arc de Triomphe.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Payment -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Which payment methods do you accept?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        All major <strong>credit cards<\\\/strong> are accepted (Visa, Mastercard, Amex).  \\n        <strong>Bank transfers<\\\/strong> and <strong>gift vouchers<\\\/strong> are also available for group bookings.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Gift cards -->\\n    <\/p>\n<div style=\\\"margin-bottom:1.8rem;\\\">\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 Do you accept gift cards?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        Yes, our <strong>gift cards<\\\/strong> are available  \\n        <a href=\\\"https:\\\/\\\/lascenetheleme.secretbox.fr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\" style=\\\"color:#c2a675;text-decoration:none;\\\">\\n          online\\n        <\\\/a> \\n        and on site \\u2014 valid for one year.  \\n        A thoughtful way to offer a Michelin-starred experience to someone you love.\\n      <\\\/p>\\n    <\\\/div>\\n\\n    <!-- Booking -->\\n    <\/p>\n<div>\\n      <\/p>\n<h3 style=\\\"font-size:19px;margin:0 0 .4rem 0;color:#222;\\\">\\ud83d\\udd39 How can I book a table?<\\\/h3>\\n      <\/p>\n<p style=\\\"margin:0;font-size:17px;color:#555;\\\">\\n        \\ud83d\\udcde <a href=\\\"tel:+33177376099\\\" style=\\\"color:#c2a675;text-decoration:none;\\\">+33 1 77 37 60 99<\\\/a><br \/>\\n        \\ud83d\\udce9 <a href=\\\"mailto:contact@lascenetheleme.fr\\\" style=\\\"color:#c2a675;text-decoration:none;\\\">contact@lascenetheleme.fr<\\\/a><br \/>\\n        or directly via the button below.\\n      <\\\/p>\\n    <\\\/div>\\n  <\\\/div>\\n\\n  <!-- CTA -->\\n  <\/p>\n<div style=\\\"text-align:center;margin-top:2.8rem;\\\">\\n    <a href=\\\"\\\/reservation\\\/\\\" class=\\\"booking-toggle\\\"\\n       style=\\\"display:inline-block;padding:1rem 2rem;background:#c59d5f;color:#fff;text-decoration:none;\\n              border-radius:6px;font-weight:600;letter-spacing:.3px;font-size:1rem;\\n              transition:background .25s ease;\\\">\\n      \\u2b50 Book a Table\\n    <\\\/a>\\n  <\\\/div>\\n<\\\/section>\\n\",\"margin\":\"large\",\"margin_remove_top\":true,\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"m\",\"text_align\":\"left\",\"text_align_breakpoint\":\"m\",\"text_align_fallback\":\"center\"}}]}]}]},{\"name\":\"Team\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"large\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"La Team Th\\u00e9l\\u00e8me\",\"content_en_gb\":\"<\/p>\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">The Th\\u00e9l\\u00e8me Team<\\\/span><\\\/p>\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"heading-small\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>L'\\u00e9quipe Th\\u00e9l\\u00e8me est souriante, dynamique et mue par la volont\\u00e9 farouche de vous offrir l'exp\\u00e9rience la plus m\\u00e9morable qui soit. Avec naturel et simplicit\\u00e9.\\u00a0<\\\/p>\",\"content_en_gb\":\"<\/p>\n<p class=\\\"p1\\\"><span class=\\\"s1\\\">The Th\\u00e9l\\u00e8me team is warm, dynamic, and driven by the fierce desire to offer you the most memorable experience possible \\u2014 all with a devotion to naturalness and simplicity.<\\\/span><\\\/p>\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\"}},{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"2\",\"grid_large\":\"4\",\"grid_medium\":\"3\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"image_width\":\"440\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"large\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_margin\":\"remove\",\"meta_style\":\"\",\"parallax_easing\":\"1\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"show_video\":true,\"title_align\":\"top\",\"title_element\":\"h2\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/05\\\/2-1.jpg\",\"meta\":\"Chef des cuisines\",\"meta_en_gb\":\"Chef\",\"title\":\"Rudy\",\"title_en_gb\":\"Rudy\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/06\\\/najim-mama-lascenetheleme.jpg\",\"meta\":\"Directeur de salle\",\"meta_en_gb\":\"General 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Action\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"small\",\"layout\":\"1-2,1-4,1-4|1-1,1-2,1-2\",\"row_gap\":\"small\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".el-column {\\n    min-height: 500px;\\n}\",\"image\":\"wp-content\\\/uploads\\\/2025\\\/03\\\/Sans-titre-2048-x-450-px.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"1570\",\"position_sticky_breakpoint\":\"m\",\"width_large\":\"1-1\",\"width_xlarge\":\"1-2\"}},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"xlarge\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-primary\",\"width_large\":\"1-2\",\"width_xlarge\":\"1-4\"},\"children\":[{\"type\":\"panel\",\"props\":{\"block_align\":\"center\",\"class\":\"booking-toggle\",\"content\":\"<\/p>\n<p>Du mardi au samedi, notre \\u00e9quipe vous accueille pour vos d\\u00e9jeuners, d\\u00eeners ou \\u00e9v\\u00e9nements priv\\u00e9s.\\nChaque rencontre est une parenth\\u00e8se sur mesure, entre gastronomie et art de recevoir.<\\\/p>\\n\",\"content_column_breakpoint\":\"m\",\"content_en_gb\":\"<\/p>\n<p>From Tuesday to Saturday, our team welcomes you for lunch, dinner or private events.  \\nEach visit is a bespoke experience \\u2014 where fine dining meets the art of hospitality.<\\\/p>\\n\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link\":\"mailto:contact@lascenetheleme.fr\",\"link_style\":\"text\",\"link_text\":\"Contactez-nous\",\"link_text_en_gb\":\"Reserve a table\",\"margin\":\"default\",\"meta\":\"\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"text_align\":\"center\",\"title\":\"R\\u00e9servez votre exp\\u00e9rience !\",\"title_align\":\"top\",\"title_element\":\"h2\",\"title_en_gb\":\"\\u2b50 Book your experience\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"}}]},{\"type\":\"column\",\"props\":{\"css\":\".el-column {\\n    min-height: 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5908","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French-Japanese Fine Dining by Chef Rudy Langlais | Paris 17<\/title>\n<meta name=\"description\" content=\"Experience Michelin-starred dining in Paris. Chef Rudy Langlais crafts a unique French-Japanese cuisine blending precision, emotion and seasonality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lascenetheleme.fr\/en\/restaurant-franco-japonais-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French-Japanese Fine Dining by Chef Rudy Langlais | Paris 17\" \/>\n<meta property=\"og:description\" content=\"Experience Michelin-starred dining in Paris. Chef Rudy Langlais crafts a unique French-Japanese cuisine blending precision, emotion and seasonality.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lascenetheleme.fr\/en\/restaurant-franco-japonais-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"La Sc\u00e8ne Th\u00e9l\u00e8me\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lascenetheleme\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-12T16:06:29+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lascenetheleme.fr\/en\/en\/restaurant-franco-japonais-paris\/\",\"url\":\"https:\/\/www.lascenetheleme.fr\/en\/en\/restaurant-franco-japonais-paris\/\",\"name\":\"Restaurant \u00e9toil\u00e9 franco-japonais \u00e0 Paris 17 \u2013 La Sc\u00e8ne Th\u00e9l\u00e8me | Chef Rudy Langlais\",\"isPartOf\":{\"@id\":\"https:\/\/www.lascenetheleme.fr\/#website\"},\"datePublished\":\"2025-10-12T14:20:28+00:00\",\"dateModified\":\"2025-10-12T16:06:29+00:00\",\"description\":\"Vivez une exp\u00e9rience \u00e9toil\u00e9e au c\u0153ur du 17e arrondissement de Paris. 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