{"id":3812,"date":"2022-10-13T17:13:05","date_gmt":"2022-10-13T15:13:05","guid":{"rendered":"http:\/\/www.lalogetheleme.fr\/demo\/?p=3812"},"modified":"2022-10-13T14:06:22","modified_gmt":"2022-10-13T12:06:22","slug":"on-ne-badine-pas-avec-le-fromage","status":"publish","type":"post","link":"https:\/\/www.lascenetheleme.fr\/en\/on-ne-badine-pas-avec-le-fromage\/","title":{"rendered":"We Don\u2019t Mess with Cheese"},"content":{"rendered":"\r\n<h3 class=\"wp-block-heading\">For the start of the new school year, our sommelier F\u00e9lix Manenti offers you two original combinations to compliment the cheeses of the famous Alsatian master refiner Bernard Antony.<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-238\" src=\"http:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-682x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-682x1024.jpg 682w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-200x300.jpg 200w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-768x1154.jpg 768w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-1022x1536.jpg 1022w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-1363x2048.jpg 1363w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/07\/sommelier-scaled.jpg 1704w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure>\r\n\r\n\r\n\r\n\r\n<strong>TO DISCOVER NOW ON THE MENU<\/strong>\r\n\r\n\r\n\r\n\r\n\r\n\u2606 Acajou, a Cantal cheese made from Salers milk\r\n\r\n\r\n\r\n\r\n\r\n\u2606 Fresh soft goat cheese, made from raw milk, matured by chef Yoshi with cherry leaf\r\n\r\n\r\n\r\n\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\r\n\r\n\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis: 100%;\">\r\n\r\n\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\r\n\r\n\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" class=\"wp-image-3813\" src=\"http:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-1-819x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-1-819x1024.jpg 819w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-1-240x300.jpg 240w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-1-768x960.jpg 768w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-1.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/>\r\n<figcaption>A goat cheese matured by Chef Yoshi with cherry leaf, which we accompany with<strong>a raw Kombucha. <\/strong>The powerful flavors of the cheese are refreshed by this fermented tea drink.<\/figcaption><\/figure>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" class=\"wp-image-3814\" src=\"http:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-819x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-819x1024.jpg 819w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-240x300.jpg 240w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed-768x960.jpg 768w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/unnamed.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/>\r\n<figcaption>Acajou accompanied by <strong>a \u201cM\u00e9tis\u201d champagne by Olivier Horiot<\/strong>, which prolongs the flavors of the cheese with finesse<\/figcaption><\/figure>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>For the start of the new school year, our sommelier F\u00e9lix Manenti offers you two original combinations to compliment the cheeses of the famous Alsatian master refiner Bernard Antony.<\/p>\n","protected":false},"author":1,"featured_media":3585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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property=\"og:url\" content=\"https:\/\/www.lascenetheleme.fr\/en\/on-ne-badine-pas-avec-le-fromage\/\" \/>\n<meta property=\"og:site_name\" content=\"La Sc\u00e8ne Th\u00e9l\u00e8me\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lascenetheleme\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-13T15:13:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T12:06:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/09\/unnamed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"La Team Th\u00e9l\u00e8me\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"La Team Th\u00e9l\u00e8me\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lascenetheleme.fr\/en\/on-ne-badine-pas-avec-le-fromage\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lascenetheleme.fr\/en\/on-ne-badine-pas-avec-le-fromage\/\"},\"author\":{\"name\":\"La Team Th\u00e9l\u00e8me\",\"@id\":\"https:\/\/www.lascenetheleme.fr\/#\/schema\/person\/e0e15d79f577501debe5e4665056659b\"},\"headline\":\"We Don\u2019t Mess with 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