{"id":3843,"date":"2022-10-01T17:35:57","date_gmt":"2022-10-01T15:35:57","guid":{"rendered":"http:\/\/www.lalogetheleme.fr\/demo\/?p=3843"},"modified":"2022-10-19T16:13:08","modified_gmt":"2022-10-19T14:13:08","slug":"menu_asafumi_yamashita","status":"publish","type":"post","link":"https:\/\/www.lascenetheleme.fr\/en\/menu_asafumi_yamashita\/","title":{"rendered":"Yamashita Farm Menu"},"content":{"rendered":"\r\n\r\n<strong>For regular customers, Chef Yoshi is offering a new menu this fall, entitled \u201cFerme Yamashita.\u201d For it, he cooks the exceptional vegetables of three-star market gardener Asafumi Yamashita.<\/strong>\r\n\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-3844\" src=\"http:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/Yamashita-Takayanagi-1024x683-1.jpg\" alt=\"\" srcset=\"https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/Yamashita-Takayanagi-1024x683-1.jpg 1024w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/Yamashita-Takayanagi-1024x683-1-300x200.jpg 300w, https:\/\/www.lascenetheleme.fr\/wp-content\/uploads\/2022\/10\/Yamashita-Takayanagi-1024x683-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption>Mr. Yamashita and Chef Takayanagi, winner of the competition \/ image \u00a9 Jess Grinneiser<\/figcaption><\/figure>\r\n\r\n\r\n\r\n\r\nIf you haven\u2019t heard of him, this famous grower only works with a few chefs whom he meticulously selects for their love of vegetables and their talent for sublimating them. And, since this year, Yoshitaka Takayanagi, is one of those privileged few.\r\n\r\n\r\n\r\n\r\n\r\nWith these natural treasures, Yoshi has imagined a largely plant-based menu while honoring his Japanese roots.\r\n\r\n\r\n\r\n\r\n\r\nCome and discover this authentic experience where vegetables from the Yamashita Farm, located in the Yvelines, are cooked only twenty-four hours after their harvest at maturity\r\n\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">\u00c0 la carte from September 2020 \u2013 La Sc\u00e8ne Th\u00e9l\u00e8me\r\nThe \u201cFerme Yamashita\u201c menu can be booked for two people at least 24 hours in advance<\/h3>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">\u25ba 7-COURSE YAMASHITA FARM MENU: \u20ac135\r\nFor any reservation of the Yamashita Farm Menu, a jar of honey from the Farm is offered to you for two people (250g)<\/h3>\r\n\r\n\r\n\r\n\r\nMenu designed by Yoshitaka Takayanagi\r\n\r\n\r\n\r\n\r\n\r\nBasil sorbet, smoked black tea infusion, Japanese variety tomato salad\r\n\r\n\r\n\r\n\r\n\r\nEggplant marinated in Japanese dashi, saut\u00e9ed peppers\r\n\r\n\r\n\r\n\r\n\r\nCorn tempura and chanterelle mushrooms, old mimolette\r\n\r\n\r\n\r\n\r\n\r\nRice cake and Yamashita vegetables according to availability, Chinese cabbage and shiitake broth\r\n\r\n\r\n\r\n\r\n\r\nSteamed bass, salad and marinated sardines, onion vinaigrette\r\n\r\n\r\n\r\n\r\n\r\nPumpkin cream with vanilla, lime sorbet\r\n\r\n\r\n\r\n\r\n\r\nYoshi-style vine peach\r\n\r\n\r\n\r\n\r\n\r\nChocolate souffl\u00e9 tartlet, vanilla ice cream\r\n\r\n\r\n\r\n\r\n\r\n<em>Depending on the availability and the vegetables being picked at maturity, the menu above may evolve according to the inspiration of the Chef.\r\n<\/em>\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>For regular customers, Chef Yoshi is offering a new menu this fall, entitled \u201cFerme Yamashita.\u201d For it, he cooks the exceptional vegetables of three-star market gardener Asafumi Yamashita.<\/p>\n","protected":false},"author":1,"featured_media":3845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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