Lunch Menu
Served from Wednesday to Friday — 12:30 pm to 2:00 pm
2-Course Menu — €55
Main Course
Dessert
TheFork -€50 not applicable on this menu
3-Course Menu — €70
Starter
Main Course
Dessert
Wine pairing — €55
4-Course Menu — €90
Starter
Catch of the Day
Meat
Dessert
Wine pairing — €65
Born in Saumur, Rudy Langlais was trained in the great French tradition and spent ten years mastering Japanese excellence alongside a chef from the Land of the Rising Sun.
Today, he creates a singular cuisine — free, cross-cultural and meticulously precise.
Signature Lunch by Rudy Langlais — €165
A 7-course journey through the Chef’s Franco-Japanese universe 🇫🇷🇯🇵
• Chawanmushi — lobster, fennel, lemon
• Grandcamp scallops — fermented vegetable achar, calamansi gel, scallop skirt and sake emulsion
• Fish from our coast — koshihikari rice, green shiso, yuzu butter
• Grilled lobster over binchotan — miso glaze, fennel, persimmon, soy-caramelized almonds
• Roasted pigeon — quince, salsify, sansho pepper
• Pre-dessert
• Pavlova relief — chestnuts, Corsican clementine, saffron
The 7-course menu is available exclusively by online reservation.
Wine pairing — €95
The menu may vary according to the Chef’s inspiration and seasonal ingredients.
Vegetarian options available upon request.
Lunch Menu
Served from Wednesday to Friday — 12:30 pm to 2:00 pm
2-Course Menu — €55
Main Course
Dessert
TheFork -€50 not applicable on this menu
3-Course Menu — €70
Starter
Main Course
Dessert
Wine pairing — €55
4-Course Menu — €90
Starter
Catch of the Day
Meat
Dessert
Wine pairing — €65
Born in Saumur, Rudy Langlais was trained in the great French tradition and spent ten years mastering Japanese excellence alongside a chef from the Land of the Rising Sun. Today, he creates a singular cuisine — free, cross-cultural and meticulously precise.
Signature Lunch by Rudy Langlais — €165
A 7-course journey through the Chef’s Franco-Japanese universe 🇫🇷🇯🇵
• Chawanmushi — lobster, fennel, lemon
• Grandcamp scallops — fermented vegetable achar, calamansi gel, scallop skirt and sake emulsion
• Fish from our coast — koshihikari rice, green shiso, yuzu butter
• Grilled lobster over binchotan — miso glaze, fennel, persimmon, soy-caramelized almonds
• Roasted pigeon — quince, salsify, sansho pepper
• Pre-dessert
• Pavlova relief — chestnuts, Corsican clementine, saffron
The 7-course menu is available exclusively by online reservation.
Wine pairing — €95
The menu may vary according to the Chef’s inspiration and seasonal ingredients.
Vegetarian options available upon request.
Dinner Menu
Served from Tuesday to Saturday — from 7:30 pm (last order 9:00 pm)
5-Course Menu — €105
Amuse-bouche
Starter
Main Course
Pre-dessert
Dessert
Available from Tuesday to Friday.
Wine pairing — €65
6-Course Menu — €130
Amuse-bouche
Starter
Catch of the Day
Meat
Pre-dessert
Dessert
Available from Tuesday to Friday.
Wine pairing — €80
Born in Saumur, Rudy Langlais was trained in the grand French tradition and spent ten years mastering Japanese excellence alongside a chef from the Land of the Rising Sun.
Today, he creates a unique cuisine — free, cross-cultural and meticulously precise.
Signature Dinner by Rudy Langlais — €165
A 7-course journey through the Chef’s Franco–Japanese universe 🇫🇷🇯🇵
• Chawanmushi — lobster, fennel, lemon
• Grandcamp scallops — fermented vegetable achar, calamansi gel, scallop skirt and sake emulsion
• Fish from our coast — koshihikari rice, green shiso, yuzu butter
• Grilled lobster over binchotan — miso glaze, fennel, persimmon, soy-caramelized almonds
• Roasted pigeon — quince, salsify, sansho pepper
• Pre-dessert
• Pavlova relief — chestnuts, Corsican clementine, saffron
Wine pairing — €95
La Scène Thélème is a Michelin-starred restaurant. Menus may vary according to the Chef’s inspiration and seasonal arrivals.
Vegetarian dishes available upon request.
Dinner Menu
Served from Tuesday to Saturday — from 7:30 pm (last order 9:00 pm)
5-Course Menu — €105
Amuse-bouche
Starter
Main Course
Pre-dessert
Dessert
Available from Tuesday to Friday.
Wine pairing — €65
6-Course Menu — €130
Amuse-bouche
Starter
Catch of the Day
Meat
Pre-dessert
Dessert
Available from Tuesday to Friday.
Wine pairing — €80
Born in Saumur, Rudy Langlais was trained in the grand French tradition and spent ten years mastering Japanese excellence alongside a chef from the Land of the Rising Sun. Today, he creates a unique cuisine — free, cross-cultural and meticulously precise.
Signature Dinner by Rudy Langlais — €165
A 7-course journey through the Chef’s Franco–Japanese universe 🇫🇷🇯🇵
• Chawanmushi — lobster, fennel, lemon
• Grandcamp scallops — fermented vegetable achar, calamansi gel, scallop skirt and sake emulsion
• Fish from our coast — koshihikari rice, green shiso, yuzu butter
• Grilled lobster over binchotan — miso glaze, fennel, persimmon, soy-caramelized almonds
• Roasted pigeon — quince, salsify, sansho pepper
• Pre-dessert
• Pavlova relief — chestnuts, Corsican clementine, saffron
Wine pairing — €95
La Scène Thélème is a Michelin-starred restaurant. Menus may vary according to the Chef’s inspiration and seasonal arrivals.
Vegetarian dishes available upon request.