About La Scène Thélème
All our news, introductions to our producers, our latest on wine…
Réveillon – La Scène Thélème 2022
Le restaurant étoilé La Scène Thélème vous accueille le 31 décembre 2022 pour le réveillon du nouvel an 2022 avec un menu de haute voltige imaginé par le chef Yoshitaka Takayanagi.
La Scène Thélème is recruiting a chef de rang (full-time)
Come and enrich Thélème Team with your personality and know-how.
The King of Gastronomy Is Back 👑
La Scène Thélème is pleased to announce a gastronomic homage to hunting. Discover the game menu created by Chef Yoshitaka Takayanagi, available à la carte from October 19.
Kitchen Team recruitment
Chef Yoshitaka Takayanagi is ready to listen to talented proposals to complete his team.
We Don’t Mess with Cheese
For the start of the new school year, our sommelier Félix Manenti offers you two original combinations to compliment the cheeses of the famous Alsatian master refiner Bernard Antony.
Do You Know BINCHOTAN?
Did you know that in artisanal barbecue circles it is said that Japan produces the best charcoal in the world?
Portrait of Yoshitaka Takayanagi
Yoshitaka Takayanagi has officiated at La Scène Thélème since 2019. Explore his background and his inspirations
Carte Blanche to Johnny Lebigot
Inspired by the pure, airy cuisine of Yoshitaka Takayanagi, sculptor Johnny Lebigot presents a series of fascinating, spider-like installations.
Yamashita Farm Menu
For regular customers, Chef Yoshi is offering a new menu this fall, entitled “Ferme Yamashita.” For it, he cooks the exceptional vegetables of three-star market gardener Asafumi Yamashita.
Guide Michelin 2022
Gault & Millau 2022HOURS
LUNCH
12.30PM to 2.00PM Wednesday through Friday
DINNER
from 7.30PM Tuesday through Saturday (last order at 9.00PM)
