New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations

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About La Scène Thélème

All our news, introductions to our producers, our latest on wine…

Réveillon – La Scène Thélème 2022

Le restaurant étoilé La Scène Thélème vous accueille le 31 décembre 2022 pour le réveillon du nouvel an 2022 avec un menu de haute voltige imaginé par le chef Yoshitaka Takayanagi.

La Scène Thélème is recruiting a chef de rang (full-time)

Come and enrich Thélème Team with your personality and know-how.

The King of Gastronomy Is Back 👑

La Scène Thélème is pleased to announce a gastronomic homage to hunting. Discover the game menu created by Chef Yoshitaka Takayanagi, available à la carte from October 19.

Kitchen Team recruitment

Chef Yoshitaka Takayanagi is ready to listen to talented proposals to complete his team.

We Don’t Mess with Cheese

For the start of the new school year, our sommelier Félix Manenti offers you two original combinations to compliment the cheeses of the famous Alsatian master refiner Bernard Antony.


Did you know that in artisanal barbecue circles it is said that Japan produces the best charcoal in the world?

Portrait of Yoshitaka Takayanagi

Yoshitaka Takayanagi has officiated at La Scène Thélème since 2019. Explore his background and his inspirations

Carte Blanche to Johnny Lebigot

Inspired by the pure, airy cuisine of Yoshitaka Takayanagi, sculptor Johnny Lebigot presents a series of fascinating, spider-like installations.
Dashi - Asafumi Yamashita

Yamashita Farm Menu

For regular customers, Chef Yoshi is offering a new menu this fall, entitled “Ferme Yamashita.” For it, he cooks the exceptional vegetables of three-star market gardener Asafumi Yamashita.