Chef Yoshitaka Takayangi is a lover of French terroir, and each ingredient he employs is chosen with the utmost care, and in the same way, he favors techniques that respect the naturalness of the product as much as possible.
QUALITY & TERROIR
The breeders, farmers, fishermen, and hunters with whom the Chef maintains close ties share the values of La Scène Thélème: purity, naturalness, and respect for the environment.
Dishes can be adapted on request. If you have any allergies or dietary restrictions, do not hesitate to let us know when making your reservation.
WINES & DRINKS
In addition to the food and wine pairings we suggest, we also offer a wine list curated by our sommelier based on his extraordinary encounters in the world of viticulture.
For any requests, do not hesitate to contact us: firstname.lastname@example.org