Behind the velvet walls of rue Troyon, La Scène Thélème offers more than just a meal: a parenthesis in time, a suspended moment where everything slows down and the senses awaken.

Here, gastronomy is a living art — a staging of taste where every detail, from gesture to light, shapes a unique experience.

The spirit of Thélème is that of connection — between cultures, seasons, and the emotions that only cuisine can awaken.

At La Scène Thélème, the meeting between France and Japan takes on a rare meaning. Here, it is a French chef who spent ten years training under a Japanese master — a path taken in reverse from what we usually see, where the student has become the bridge between two worlds.

Rudy Langlais embodies this subtle fusion: the precision of Japan, the sensitivity of France — a perfect balance between technique and emotion.

Each dish expresses this double heritage: respect for the ingredient, mastery of fire, and a poetic touch that transcends borders.