A Michelin-starred gastronomic experience, where French refinement meets Japanese subtlety

🥗 Like a summer salad
Raspberry and red pepper sorbet, aged balsamic, burrata cloud
— tangy freshness, playful contrasts, creamy touch.

🐟 Lightly smoked raw Hiramasa
Melon in textures, tagetes
— delicate umami, floral notes, fruity sweetness.

🐟 Line-caught fish, Koshihikari rice, yuzu butter
Green shiso
— pearly rice, bright citrus, coastal refinement.

🦞 Binchotan-grilled lobster, miso glaze
Fennel, apricot, soy-caramelized almonds
— rich umami, summer fruits, toasted crunch.

🦆 Challans duck, confit leg ravioli and smoked onions
Beetroot, cherry, umeboshi
— smoky notes, subtle acidity, layered textures.

📌 Sweet Finale:
🌿 Pre-dessert: green shiso, umeshu, aloe vera
— herbal and refreshing.
🍓 Pavlova Relief
Gariguette strawberries, rhubarb, verbena
— airy crispness, delicate fruit, floral elegance.

✅ A Michelin Star & an Exquisite Franco-Japanese Fusion
“Savor dishes that blend French finesse with Japanese precision.”

✅ An Intimate & Elegant Setting Inspired by the Theater
“A refined ambiance where every moment feels like a performance.”

✅ A Continuously Evolving Seasonal Menu
“Noble ingredients and boundless creativity for a unique experience each visit.”