New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations
Chef Yoshitaka Takayanagi is ready to listen to talented proposals to complete his team.
LUNCH 12.30PM to 2.00PM Wednesday through Friday
DINNER from 7.30PM Tuesday through Saturday (last order at 9.00PM)
Tripadvisor 4,5/5 (404 avis)
Google - 4,7/5 (361 avis)
The Fork - 9,5/10 (1343 avis)
Explore the monthly menu, find out more about our producers, and read the latest on our wines in our Newsletter