Our services for your corporate events
Capacity: up to 45 guests for seated meals
Events: business lunches, client dinners, private cocktails, year-end celebrations
Privatisation: private dining room (up to 16 guests) or full venue, depending on date and service
Michelin-starred menus: from €68 at lunch, €105 at dinner
Food & wine pairings: from €50, with beverage packages available on request
Book your corporate event
La Scène Thélème welcomes you in an elegant and confidential setting, ideal for your business lunches, team events or executive dinners. Our team takes pride in tailoring each reception: bespoke menus, wine pairings, dedicated service. Looking to make a lasting impression? We will help you turn a simple meal into an exceptional experience.
📆 Opening hours
Lunch: Wednesday to Friday, 12:30 – 2:00 pm
Dinner: Tuesday to Saturday, 7:00 – 10:00 pm
Some of our current creations (and many more to discover on the menu)
🥗 Starter — Lightly smoked hiramasa, melon textures, tagetes
🐟 Main course — Local catch, koshihikari rice, yuzu butter, green shiso
🥩 Main course — Simmental beef, confit ravioli with smoked onion, beetroot, cherry and umeboshi
🍰 Dessert — Pavlova Relief, vineyard peach, olive oil, fromage blanc ice cream
An Intimate & Elegant Setting Just Steps from the Arc de Triomphe 🕯️
✅ A Michelin Star, a guarantee of excellence and culinary innovation.
✅ An intimate and refined setting, perfect for a romantic dinner or a special occasion.
✅ An immersive experience, where every dish tells a sensory story.
✅ Expert wine pairings, carefully selected by our sommelier.
✅ Accessible fine dining, with a lunch menu starting at €55, the perfect way to discover Michelin-starred cuisine at a great value.
✅ Located in the heart of Paris, near major theaters and cultural landmarks.
📍 Address: 18 rue Troyon, 75017 Paris ☎ Phone: +33 1 77 37 60 99
Rudy Langlais, a Rising Chef to Watch Closely
At La Scène Thélème, every service is conceived as a moment of grace. In harmony with this singular venue — both a Michelin-starred restaurant and a theatre — Chef Rudy Langlais takes center stage with passion and precision.
Originally from Angers and trained at the Saumur hospitality school, Rudy quickly joined the brigade of Alain Ducasse at Le Meurice. There, he honed his sense of excellence and discipline. It was during this time that he met Chef Yoshitaka Takayanagi, with whom he collaborated for seven years — first at L’Agapé*, then at La Scène Thélème*.
Alongside him, Rudy discovered the richness of Japanese gastronomy. He embraced a refined, minimalist approach, where technique steps back to let the natural energy of the ingredients shine. He developed a demanding yet sincere style, deeply attuned to the rhythm of nature.
Today, he fully embodies the spirit of La Scène Thélème: a cuisine of character, both French and Japanese, precise and sensitive.
They trusted us
Local companies, international firms, executive teams from Paris and beyond: all share the same exceptional experience.
★★★★★ “We organized a team dinner at La Scène Thélème. The service was flawless and the tasting menu impressed our entire management team.”
🗨️ John – Consulting firm, London★★★★★ “An intimate setting, refined cuisine, and great discretion: perfect for hosting our international clients in style.”
🗨️ Isabel – American group, Paris★★★★★ “We booked a private dining room for a business meeting. Professional service, perfect timing, and cuisine worthy of its Michelin reputation.”
🗨️ Mark – Law firm, London★★★★★ “A business lunch at a Michelin-starred restaurant makes all the difference. Our Japanese partners loved the Franco-Japanese touch of the menu.”
🗨️ Mishima – Japanese group, business trip★★★★★ “We hosted our year-end cocktail with the team. Excellent organization, attentive staff, and a unique artistic décor.”
🗨️ Anthony – SME, Paris Private Dining & Special Birthday Touches
We offer bespoke services to make your corporate event a success:
- Refined welcome: elegantly set tables, intimate atmosphere, dedicated service for your group.
- Personalisation on request: printed menus with your logo, welcome message, special touches for your guests.
- Michelin-starred tasting menu: wine pairings, beverage or champagne packages to suit your preferences.
The Thélème Team
The Thélème team is warm, dynamic, and driven by the fierce desire to offer you the most memorable experience possible — all with a devotion to naturalness and simplicity.
Rudy
Najim
Tai
Édouard
Gino
Sayaka
Vincent
Fali
Fong shuo
