New Theleme’s menu 🇯🇵 🇫🇷 Discover the chef’s inspirations
The menu
Lunch, dinner and signature experience: a Franco-Japanese cuisine imagined by Rudy Langlais, between exceptional ingredients, binchōtan — Japanese charcoal grilling — and tasting wine pairings.
Choose your experience
Lunch from €62
Lunch menus
A Michelin-starred lunch experience, whether you prefer a quick format or a more leisurely gastronomic moment.
Dinner from €85
Dinner menus
A more immersive Franco-Japanese dining experience shaped by seasonal ingredients, fire and pairings.
Signature — €189
The Rudy Langlais experience
The chef’s most complete journey, imagined as a seven-course gastronomic experience.
Lunch
A selection from Rudy Langlais’ gastronomic journey, designed for lunch — in a lighter or more immersive format, depending on your schedule.
Served Wednesday to Friday — from 12:30 pm to 2:00 pm
2-course Menu
€62
Canapés • Fish • Dessert • Petit Fours
Catch of the day — celery ravioli, radishes, turnip-top beurre battu
Manjari Chocolate — Jubilee cherries, Timut pepper, milk ice cream, Kirsch
A flexible lunch format that can be adapted to your available time
Menu subject to seasonal availability and the chef’s inspiration
TheFork €50 offer not applicable
3-course Menu
€80
Canapés • Amuse-bouche • Starter • Fish • Dessert • Petit Fours
A summer salad interpretation — burrata espuma, raspberry and bell pepper sorbet, smoked sardines
Shime saba mackerel — wild garlic gnocchi, green Chartreuse emulsion, lemon-ginger gel
Catch of the day — celery ravioli, radishes, turnip-top beurre battu
Manjari Chocolate — Jubilee cherries, Timut pepper, milk ice cream, Kirsch
A flexible lunch format that can be adapted to your available time
Menu subject to seasonal availability and the chef’s inspiration
Food & wine pairing — 3 tasting glasses — €60
4-course Menu
€102
Canapés • Amuse-bouche • Starter • Fish • Meat • Dessert • Petit Fours
A summer salad interpretation — burrata espuma, raspberry and bell pepper sorbet, smoked sardines
Shime saba mackerel — wild garlic gnocchi, green Chartreuse emulsion, lemon-ginger gel
Catch of the day — celery ravioli, radishes, turnip-top beurre battu
Guinea fowl — green asparagus, nasturtium leaf ravioli, wild garlic emulsion
Manjari Chocolate — Jubilee cherries, Timut pepper, milk ice cream, Kirsch
Food & wine pairing — 4 tasting glasses — €70
Signature Experience
Rudy Langlais’ complete 7-course journey is also available at lunchtime.
Discover the Signature Experience — €189Menus may evolve according to seasonal produce and the chef’s inspiration.
The menu can be adapted on request, including fish-focused or vegetarian options.
Dinner
A more immersive Franco-Japanese cuisine, driven by seasonal ingredients, binchōtan grilling and carefully curated tasting pairings.
Served Tuesday to Saturday — from 7:30 pm
3-course Menu
Exclusive online offer — Wednesday & Thursday
€85
Canapé • Starter • Meat • Dessert • Petit Four
White asparagus in textures — crab, yuzu kosho, chilled green cardamom velouté, wasabi espuma
Guinea fowl — green asparagus, nasturtium leaf ravioli, wild garlic emulsion
Sakekasu ice cream — pears, yuzu caramel
Available exclusively online
5-course Menu
€119
Canapés • Amuse-bouche • Starter • Meat • Pre-dessert • Dessert • Petit Fours
A summer salad interpretation — burrata espuma, raspberry and bell pepper sorbet, smoked sardines
White asparagus in textures — crab, yuzu kosho, chilled green cardamom velouté, wasabi espuma
Roasted pigeon — nasturtium ravioli with garden herbs, wild garlic espuma, green asparagus, candied ginger, lemon gel
Pre-dessert — lemon balm sorbet, strawberry-rhubarb, yogurt espuma
Lace tart — Calvados apple compote, caramelised Chiboust cream
Food & wine pairing — 4 tasting glasses — €79
7-course Menu
Rudy Langlais Signature Experience
€189
The chef’s complete tasting journey
A summer salad interpretation — burrata espuma, raspberry and bell pepper sorbet, smoked sardines
White asparagus in textures — crab, yuzu kosho, chilled green cardamom velouté, wasabi espuma
Catch of the day — Koshihikari rice, green shiso, yuzu Noilly Prat beurre blanc
Langoustine — peas, lovage, langoustine milk Hollandaise emulsion
Rack of lamb — nasturtium ravioli with garden herbs, wild garlic espuma, green asparagus, candied ginger, lemon gel
Pre-dessert — lemon balm sorbet, strawberry-rhubarb, yogurt espuma
Lace tart — Calvados apple compote, caramelised Chiboust cream
Food & wine pairing — 6 tasting glasses — €119
Prestige pairing — 6 tasting glasses — €139
Menus may evolve according to seasonal produce and the chef’s inspiration.
Vegetarian options are available on request.
Chef’s creations
Seasonal ingredients, binchōtan grilling and Franco-Japanese precision — a glimpse into Rudy Langlais’ culinary universe.
Sommelier & pairings
Grower Champagnes, great French terroirs, more confidential discoveries and tasting pairings: La Scène Thélème’s cellar accompanies the cuisine like a resonance.
Tasting pairings
Each menu can be accompanied by a selection of tasting glasses designed to echo the rhythm, textures and contrasts of the chef’s cuisine.
The selection
Burgundy, Jura, Loire, Champagne, great French classics and more confidential estates shape a cellar that is precise, sensitive and constantly evolving.
The head sommelier
An attentive and vibrant approach to wine, balancing precision, curiosity and a strong sense of detail, conceived as a natural extension of the gastronomic experience.
Signature Experience
In 7 courses, the most accomplished expression of the chef’s Franco-Japanese cuisine: exceptional ingredients, binchōtan grilling, precision, and a deep respect for the seasons.
Conceived as a gastronomic journey, the Signature Experience brings together the chef’s most emblematic creations of the moment: a summer salad reimagined, white asparagus in textures, langoustine with peas and lovage, the finest catch from our shores, characterful meats and a seasonal dessert crafted with finesse.
Food & Wine Pairing
6 tasting glasses
€119
Prestige Pairing
6 tasting glasses featuring exceptional wines and renowned estates
€139
The menu may evolve according to seasonal availability and the chef’s inspiration.
Vegetarian options are available upon request.
Reservations
Blending Japanese precision with the richness of the French terroir, Rudy Langlais creates gastronomic experiences conceived as sensory journeys shaped by the seasons.
Practical Information
Everything you need to know before your visit to La Scène Thélème.
Lunch: Wednesday to Friday, from 12:30 pm to 2:00 pm.
Dinner: Tuesday to Saturday, from 7:30 pm (last order at 9:00 pm).
Reservations can be made directly online through our booking system.
You may also contact us on +33 1 77 37 60 99 or at contact@lascenetheleme.fr.
At lunch, our menus start from €62.
At dinner, a discovery menu is available on Wednesdays and Thursdays from €85.
Rudy Langlais’ Signature Experience is available from €189.
Yes, each menu can be complemented with a food and wine pairing carefully selected by our sommelier (from €60 at lunch).
Yes, vegetarian options are available upon request.
Please let us know when booking so that we can tailor your experience accordingly.
Parking MacMahon is located just a one-minute walk from the restaurant.
Yes, the entire restaurant is air-conditioned to ensure optimal comfort throughout the year, including during the warm summer months.
Yes, La Scène Thélème is fully accessible at ground level and welcomes guests with reduced mobility.
Yes, partial or full privatization is available for private and corporate events.
Please contact us to discuss your requirements.
Other experiences
With family, for a celebration or to host clients, La Scène Thélème adapts its hospitality to every moment.
Family & welcome
A gastronomic table also designed for families, calm small dogs and guests with reduced mobility.
DiscoverGroups & corporate
Team lunches, client dinners, private cocktails or a dedicated dining room in an elegant setting near the Arc de Triomphe.
DiscoverCelebrations
Birthday, anniversary or any special occasion: a refined experience in an intimate setting.
Discover