The Chef
Rudy Langlais
A refined Franco-Japanese cuisine, where French craftsmanship meets a subtle Japanese influence.
Trained at the Saumur hospitality school, Rudy Langlais quickly joined the kitchens of Alain Ducasse at Le Meurice, where he developed a deep sense of precision and discipline.
His collaboration with Yoshitaka Takayanagi marked a decisive turning point, shaping a more essential approach focused on balance, purity and the accuracy of seasoning.
Today, he fully embodies the spirit of La Scène Thélème: a cuisine of authorship, elegant and precise, where each dish seeks the right gesture.
Michelin-starred 2026
3 toques Gault & Millau
The Thélème Team
The Thélème team is warm, dynamic, and driven by the fierce desire to offer you the most memorable experience possible — all with a devotion to naturalness and simplicity.
Rudy
Najim
Tai
Gino
Sayaka
Sayaka
Fali
Sayaka
“A refined experience from beginning to end. The harmony between French and Japanese flavours is remarkable.”
Camille · Google
“A truly suspended moment. Attentive service, beautifully refined cuisine, and a perfect rhythm between courses.”
Sophie · Google
“Every bite feels like a journey. The balance of textures and the subtlety of the seasoning truly impressed me.”
Olivier · TripAdvisor
“A rare address, elegant without ostentation, where every guest is welcomed with remarkable care.”
Claire · TheFork