New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations

étoile michelin

Théâtre de la Scène Thélème
Une expérience intimiste unique

The Art of Being a Gourmet

By interpreting a montage of excerpts from the “Grand Dictionnaire de la Cuisine” by Alexandre Dumas interpolated with texts by Brillat-Savarin and others from the 19th century, Thibault de Montalembert and Hélène Babu will pay homage to the pleasure of words and cuisine.