New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations
Rigorous, organized, calm and agreeable, your work contributes to making the Thélème experience a pleasant and rare moment in the lives of our clients.
Full-time permanentFull-time permanent CDI contract (39 hours/week)
Coupures: only 3 coupures per week, every other week.
Days Off: 2.5 consecutive days & Saturday morning
Start: November 2022
LUNCH 12.30PM to 2.00PM Wednesday through Friday
DINNER from 7.30PM Tuesday through Saturday (last order at 9.00PM)
Tripadvisor 4,5/5 (404 avis)
Google - 4,7/5 (361 avis)
The Fork - 9,5/10 (1343 avis)
Explore the monthly menu, find out more about our producers, and read the latest on our wines in our Newsletter