New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations
☆ Amuse-bouche : Breton Lobster Chawanmushi, Oscietra Caviar
☆ Raw Bluefin Tuna, Kristal Caviar (999)
☆ Scallop Medallion, Black Truffle
☆ Turbot, Yuzu White Butter Sauce, Oscietra Caviar
☆ Grilled Wagyu Beef, Japanese Rice, Black Truffle
☆ Citrus Pavlova
☆ Truffle Ice Cream
☆ Petits fours
It’s in the early evening of December 31 that the celebration begins on the Champs-Élysées. Traditionally filled with music, it’s only at the end of the evening that you can admire, from the Place de l’Étoile and the Champs-Élysées avenue, the sound and light show projected onto the Arc de Triomphe.
After a countdown, the fireworks are launched exactly at midnight.
By dining at La Scène Thélème, you can walk to the fireworks in just 5 minutes and witness the wonderful display in the most beautiful city in the world 🇫🇷.
HOURS
LUNCH
12.30PM to 2.00PM Wednesday through Friday
DINNER
from 7.30PM Tuesday through Saturday (last order at 9.00PM)
Explore the monthly menu, find out more about our producers, and read the latest on our wines in our Newsletter