New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations
☆ Amuse-bouche : Breton Lobster Chawanmushi, Oscietra Caviar
☆ Raw Bluefin Tuna, Kristal Caviar (999)
☆ Scallop Medallion, Black Truffle
☆ Turbot, Yuzu White Butter Sauce, Oscietra Caviar
☆ Grilled Wagyu Beef, Japanese Rice, Black Truffle
☆ Citrus Pavlova
☆ Truffle Ice Cream
☆ Petits fours
It’s in the early evening of December 31 that the celebration begins on the Champs-Élysées. Traditionally filled with music, it’s only at the end of the evening that you can admire, from the Place de l’Étoile and the Champs-Élysées avenue, the sound and light show projected onto the Arc de Triomphe.
After a countdown, the fireworks are launched exactly at midnight.
By dining at La Scène Thélème, you can walk to the fireworks in just 5 minutes and witness the wonderful display in the most beautiful city in the world 🇫🇷.