New menu by Yoshitaka Takayanagi 🔪Discover the chef’s inspirations
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LUNCH 12.30PM to 2.00PM Wednesday through Friday
DINNER from 7.30PM Tuesday through Saturday (last order at 9.00PM)
Tripadvisor 4,5/5 (404 avis)
Google - 4,7/5 (361 avis)
The Fork - 9,5/10 (1343 avis)
Explore the monthly menu, find out more about our producers, and read the latest on our wines in our Newsletter