La Scène Thélème is pleased to announce a gastronomic homage to hunting. Discover the game menu created by Chef Yoshitaka Takayanagi, available à la carte from October 19.
Dressage du Lièvre à la Royale
Come and taste great game classics
We are very excited to announce a gastronomic spotlight on game by our Chef Yoshi.
Don’t miss Hare à la Royale, a mythical dish of French cuisine. Cooked with finesse and attention to detail, Yoshi’s recipe is an experience every pleasure seeker must try at least once in their lifetime.
The Michelin-starred restaurant La Scène Thélème welcomes you on December 31, 2023, for the New Year’s Eve celebration with a high-flying menu crafted by Chef Yoshitaka Takayanagi.