La Scène ThÊlème is pleased to announce a gastronomic homage to hunting. Discover the game menu created by Chef Yoshitaka Takayanagi, available à la carte from October 19.
Come and taste great game classics
We are very excited to announce a gastronomic spotlight on game by our Chef Yoshi.
Don’t miss Hare Ă la Royale, a mythical dish of French cuisine. Cooked with finesse and attention to detail, Yoshi’s recipe is an experience every pleasure seeker must try at least once in their lifetime.
Available evenings from October 19.
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Come and enrich ThÊlème Team with your personality and know-how.
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La Scène ThÊlème recrute un commis de cuisine pour complÊter la brigade de son restaurant ÊtoilÊ.
Saint-Valentin – La Scène ThĂŠlème 2024
Venez vous rĂŠgaler tout en dĂŠvorant des yeux votre Valentin ou votre Valentine ! Pour la Saint-Valentin, voici le Love menu ⥠imaginĂŠ par notre chef Yoshi Ă lâoccasion de la fĂŞte des amoureux.
La Scène ThÊlème
  Guide Michelin 2024
 Gault & Millau 2024
18 rue Troyon - 75017 Paris
HOURS
LUNCH
12.30PM to 2.00PM Wednesday through Friday
DINNER
from 7.30PM Tuesday through Saturday (last order at 9.00PM)
